Sushi
San Francisco, USA (nd): Chronicle Books.
Second-hand softcover
Detrick, Mia. Sushi. Chronicle Books: San Francisco, USA (nd). 4to sm SC 96pp VG/-
San Francisco, USA (nd): Chronicle Books.
Second-hand softcover
Detrick, Mia. Sushi. Chronicle Books: San Francisco, USA (nd). 4to sm SC 96pp VG/-
San Francisco, CA USA: Chronicle Books, 2005.
New Softcover
Fukuda, Minori & Kit, Shan Li. Sushi: a pocket guide. Chronicle Books: San Francisco, CA, USA 2005. 12mo SC 78pp
London, UK: Hermes House, 2004.
New Hardcover
Fukuoka, Yasuko. Sensational Sushi: stylish, healthy, fast. Hermes House: London, UK 2004. 4to sm HC 64pp
London, UK: Lorenz Books, 2001.
Second-hand hardcover
Fukuoka, Yasuko. Sushi & Sashimi: simple food, fresh flavours. Lorenz Books: London, UK 2001. 4to oblong sm HC 64pp. VG/VG
Tokyo, Japan: Japan Publications, 2006.
New Softcover
Kamimura, Yasuko. Sushi Making at Home. Japan Publications: Tokyo, Japan 2006. 4to SC 64pp
Tokyo, Japan: Japan Publications, 2006.
New Softcover
Kijma, Naomi. Healthy & Tasty Sushi Rolls & Onigiri. Japan Publications: Tokyo, Japan 2006. 8vo SC Spiral Laminated Pages 62pp. OUT OF PRINT
Tokyo, Japan: Nichibo Shuppan-sha Publishers, 1983.
Second-hand softcover
Kishi, Asako. Sushi: a light & right diet. [FIRST EDITION] Nichibo Shuppan-sha Publishers: Tokyo, Japan 1983. 4to (260x180mm) SC 127,[1]pp. Fine/Fine
Berkeley, CA USA: Ten Speed Press, 2004.
New Softcover
Kodama, Dave & Friedman, Bonnie. D K's Sushi Chronicles from Hawai'i: recipes from Sansei seafood restaurant & sushi bar. Ten Speed Press: Berkeley, CA, USA 2004. 4to SC 256pp
London: Hachette Illustrated, 2004.
Second-hand hardcover
Masui, Kazuo & Masui, Chihiro. Sushi Secrets. Hachette Illustrated: London, UK 2004. 4to (300x235mm) HC 198,[2]pp. (preface by Kenzo: photography by Stephen J Black & Richard Haughton) Near Fine/VG dj top edge sm rep tear
Tokyo, Japan: Graphi-Sha Publishing, 1998.
New Softcover
Ogawa, Seiko & Mizuno, Ine. Fun & Fancy Sushi. Graph-Sha: Tokyo, Japan 1998. 4to SC 64pp. Indent
Tokyo, Japan: Kodansha, 1984.
Second-hand hardcover
Omae, Kinjiro & Tachibana, Yuzuru. The Book of Sushi. Kodansha: Tokyo, Japan 1984. 4to HC 128pp VG/VG
Tokyo, Japan: Kodansha, 1981.
Second-hand hardcover
Omae, Kinjiro & Tachibana, Yuzuru. The Book of Sushi. (2nd Imp) Kodansha: Tokyo, Japan 1981. 4to (265x190mm) HC 127,[1]pp. (foreword by Jean-Pierre Rampal) VG/VG- dj sm rep tear to spine header price clipped.
Tokyo, Japan: Kodansha, 1981.
Second-hand hardcover
Omae, Kinjiro & Tachibana, Yuzuru. The Book of Sushi. [FIRST EDITION] Kodansha: Tokyo, Japan 1981. 4to (265x190mm) HC 127,[1]pp. (foreword by Jean-Pierre Rampal) Near Fine/Near Fine incl belly band
New York, Alfred A Knopf, 2006.
Second-hand hardcover
Shimbo, Hiroko. The Sushi Experience: everything you need to know about sushi - understanding it, making it, enjoying it. [FIRST EDITION] Alfred A Knopf: New York, 2006. 4to (260x210mm) pict dj, pict bds xii,280,[4]pp. (photography by Jim Smith) Near Fine
Tokyo, Japan: Shufunotomo Publications, 2000.
Second-hand hardcover
Shimizu, Kay. Sushi at Home. (7th Imp) Shufunotomo Publications: Tokyo, Japan 2000. 4to (265x190mm) HC pict bds 140,[2]pp. Near Fine/-
Tokyo, Japan: Japan Publications, 1985.
Second-hand hardcover
Shimizu, Kay (ed). Sushi at Home. (3rd Imp) Japan Publications: Tokyo, Japan 1985. 4to (265x190mm) HC 140,[2]pp. Fine/Fine
New York, USA: Barnes & Noble Books, 2005.
New Softcover
Suetsugu, Bobby. Samurai Sushi: a field guide to identifying & appreciating the world's most unique wraps, rolls & sashimi. Barnes & Noble: New York, USA 2005. 8vo sm SC 200pp. Indent
Tokyo, Japan: JOIE Inc, 1990.
Second-hand hardcover
Tohyama, Heihachiro & Moriyama, Yukiko. Quick & Easy Sushi Cook Book. (9th Imp) JOIE Inc: Tokyo, Japan 1990. 4to (265x180mm) HC 108pp. VG/VG sm closed tear to top edge; handwritten recipe on rfep; else fine
Tokyo, Japan: Japan Publications, 2002.
New Softcover
Tohyama, Heihachiro & Moriyama,Yukiko. Quick & Easy Sushi Cookbook. Japan Publications: Tokyo, Japan 2002. 4to SC 108pp. Indent
Melbourne, Australia: R & R Publications, 2000.
New Softcover
Various (ed). The Great Sushi & Sashimi Cookbook. R & R Publications Marketing: Melbourne, Australia 2000. 4to oblong SC 128pp. OUT OF PRINT
Sydney, Australia 1: Sandstone Books, 996.
Second-hand hardcover
Yamamoto, Katsuji & Hicks, Roger W. Sushi: a host of beautiful Japanese dishes. Sandstone Books: Sydney, Australia 1996. 4to lg HC 48pp VG/VG
Melbourne, Australia: Ken Fin Books, 1999.
Second-hand hardcover
Yoshii, Ryuichi. Essential Kitchen: Sushi. Ken Fin Books: Melbourne, Australia 1999. 4to HC 112pp VG/VG
Sydney Australia: Lansdowne Press, 2000.
Second-hand hardcover
Yoshii, Ryuichi. Essential Kitchen: Sushi. Lansdowne Press: Sydney, Australia 2000. 4to HC 112pp. VG/VG