Vegetarian
The Cranks Bible
London, Weidenfeld & Nicolson, 2003.
Second-hand softcover
Abensur, Nadine. The Cranks Bible. (reprint) Weidenfeld & Nicolson: London, 2003. 4to (245x190mm) illust stiff card wrappers, french fold, 384pp. (photography by Jason Lowe) VG/- spine sunned, wrappers & p.384 creased
Cranks Light
London, Weidenfeld & Nicolson, 1998.
Second-hand hardcover
Abensur, Nadine. Cranks Light: 100 recipes for vitality & health. Weidenfield & Nicolson: London, 1998. 4to (280x205mm) pict dj, blue bds 160pp. (photography by Gus Filgate) VG/VG
The New Cranks Recipe Book
London, UK: Phoenix Illustrated, 1997.
Second-hand softcover
Abensur, Nadine. The New Cranks Recipe Book. Phoenix Illustrated: London, UK 1997. 4to SC 256pp. VG/-
Cooking by the Seasons
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
Nourishing Noodles
New York, USA: Race Point Publishing, 2016.
New Softcover
Anca, Chris. Nourishing Noodles: spiralize nearly 100 plant-based recipes for zoodles, ribbons & vegetable spirals. Race Point Publishing: New York, USA 2016. 4to SC 162pp
Kansha: celebrating Japan's vegan & ..
Berkeley, Ten Speed Press, 2010.
New Hardcover
Andoh, Elizabeth. Kansha: celebrating Japan's vegan & vegetarian traditions. Ten Speed Press: Berkeley, 2010. 4to (245x245mm) pict dj, purple bds vii,[1],296pp. (photography by Leigh Beisch)
Moroccan Soup Bar
Melbourne, Melbourne Books, 2015.
Second-hand hardcover
Assafiri, Hana. Moroccan Soup Bar: recipes of a spoken menu - and a little bit of spice. Melbourne Books: Melbourne, 2015. 4to (275x215mm) pict bds 240pp. (photography by Tatjana Plitt) VG/-
Silk Road Cooking
Washington DC, Mage Publishers, 2008.
Second-hand softcover
Batmanglij, Najmieh. Silk Road Cooking: a vegetarian journey. (2nd Ed) Mage Publishers: Washington DC, 2008. 4to (290x215mm) pict stiff card wrappers, french fold 336pp. Near Fine
Recipes from the Moon
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand softcover
Beardsworth, Gary. Recipes from the Moon: more recipes from The Horn of the Moon Cafe. Ten Speed Press: Berkeley, CA, USA 1995. 4to SC 124pp. VG/-
Vegetarian Cooking Around the World
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Behnke, Alison. Vegetarian Cooking Around the World. Lerner: Minneapolis, MN, USA 2002. 4to SC 72pp.
Comfort & Joy
London, Bloomsbury, 2023.
New Hardcover
Bhogal, Ravinder. Comfort & Joy: irresistible pleasures from a vegetarian kitchen. Bloomsbury: London, 2023. 4to (255x195mm) pict bds 271,[1]pp. (photography by Kristin Perers)
Thai Vegetarian Cooking
London, Pavilion Books, 1991.
Second-hand hardcover
Bhumichitr, Vatcharin. Thai Vegetarian Cooking. [FIRST EDITION] Pavilion Books: London, 1991. 4to (235x240mm) pict dj, green bds 160pp. (photography by John Ferro Sims) VG/VG
How to Cook Everything Vegetarian
Hoboken, NJ USA: John Wiley & Sons, 2007.
Second-hand hardcover
Bittman, Mark, How to Cook Everything Vegetarian: simple meatless recipes for great food. John Wiley & Sons: Hoboken, NJ USA 2007, 4to (235x210mm) illust dj, green bds xii,996pp. VG/VG edges lightly soiled
How to Cook Everything Vegetarian
Boston, Houghton Mifflin Harcourt, 2017.
Second-hand hardcover
Bittman, Mark. How to Cook Everything Vegetarian: simple meatless recipes for great food. (10th Anniv Ed) Houghton Mifflin Harcourt: Boston, 2018. 4to (240x215mm) HC 830,[2]pp. (photography by Burcu Avsar & Zach DeSart; illustration by Alan Witschonke)
Fast, Fresh & Fabulous (mini)
Sydney, Australia: Ebury Press, 2009.
Second-hand softcover
Bloom, Janelle. Fast, Fresh & Fabulous (mini). Ebury Press: Sydney, Australia 2009. 4to sm SC 62pp. VG/-
A Lebanese Harvest
Reading, UK: Garnet Publishing, 1993.
Second-hand hardcover
Boulos-Guillaume, Nouhad. A Lebanese Harvest: traditional vegetarian recipes. Garnet Publishing: Reading, UK 1993. 4to (300x220mm) illust dj, green leatherette bds vii,[1],108pp. (illustration by Anne Lester) VG/VG dj edges faintly sunned
My New Roots
New York, Clarkson Potter, 2015.
Second-hand hardcover
Britton, Sarah. My New Roots: inspired plant-based recipes for every season. [FIRST EDITION] Clarkson Potter: New York, 2015. 4to (260x195mm) pict bds 256pp. Near Fine/-
My New Roots
London, Macmillan, 2015.
Second-hand hardcover
Britton, Sarah. My New Roots: irresistible, natural food that happens to be good for you. Macmillan: London, 2015. 4to (260x195mm) pict bds 256pp. VG/-
Entertaining Vegetarians
London, UK: Pavilion Books, 2003.
Second-hand hardcover
Brooks Brown, Celia. Entertaining Vegetarians. Pavilion Books: London, UK 2003 4to HC 160pp. VG/VG
SuperVeg
Crows Nest, Australia: Murdoch Books, 2018.
Second-hand softcover
Brooks, Celia. SuperVeg: over 100 recipes celebrating the joy & power of the 25 healthiest vegetables on the planet. Murdoch Books: Crows Nest, Australia 2018. 4to (260x190mm) pict stiff card wrappers, 279,[1]pp. (photography by Jean Cazals) VG/-
Vegetarian Party Food
London, UK: Pavilion Books, 2003.
Second-hand softcover
Brown, Cecilia Brooks. Vegetarian Party Food. Pavilion Books: London, UK 2003. 4to (270x215mm) SC 160pp.(photography by Jan Baldwin) VG/-
Sarah Brown's Healthy Living Cookbook
Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Healthy Living Cookbook. Doubleday Australia: Sydney, Australia 1985. 4to HC 192pp VG/VG spine lightly faded
Sarah Brown's Vegetarian Cookbook
Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Vegetarian Cookbook. Doubleday Australia: Sydney, Australia 1985. 4to HC 240pp. VG/VG
Vegetarian Cookery
London, UK: Dorling Kindersley, 1997.
Second-hand softcover
Brown, Sarah (ed). Vegetarian Cookery. (DK Pocket Encylopedia) Dorling Kindersley: London, UK 1997. 8vo (210x150mm) SC 224pp. VG/-