Vegetarian
The Cranks Bible
London, UK: Cassell, 2001.
Second-hand hardcover
Abensur, Nadine. The Cranks Bible: a timeless collection of vegetarian recipes. Cassell: London, UK 2001. 4to HC 384pp VG/VG
Enjoy: new veg
Sydney, Australia: Lantern, 2005.
Second-hand softcover
Abensur, Nadine. Enjoy: new veg. Lantern: Melbourne, Australia 2005. 4to lg SC 192pp. VG/-
The New Cranks Recipe Book
London, UK: Phoenix Illustrated, 1997.
Second-hand softcover
Abensur, Nadine. The New Cranks Recipe Book. Phoenix Illustrated: London, UK 1997. 4to SC 256pp. VG/-
Mildreds: the cookbook
London, Mitchell Beazley, 2015.
Second-hand hardcover
Acevedo, Dan & Wasserman, Sarah. Mildreds: the cookbook - delicious vegetarian recipes for simply everyone. Mitchell Beazley: London, 2015. 4to (255x195mm) illust bds 256pp. (photography by Jonathan Gregson)
Cooking by the Seasons
St Paul, MN, USA: Llewellyn Publications, 2003.
New Softcover
Allrich, Karri Ann. Cooking by the Seasons: simple vegetarian feasts. Llewellyn: St Paul, MI, USA 2003. 4to SC 208pp
Recipes from a Vegetarian Goddess
Llewellyn Publications.
New Softcover
Allrich, Karri. Recipes from a Vegetarian Goddess. Llewellyn
Nourishing Noodles
New York, USA: Race Point Publishing, 2016.
New Softcover
Anca, Chris. Nourishing Noodles: spiralize nearly 100 plant-based recipes for zoodles, ribbons & vegetable spirals. Race Point Publishing: New York, USA 2016. 4to SC 162pp
Cook without a Book
New York, USA: Rodale Press, 2011.
Second-hand hardcover
Anderson, Pam. Cook Without a Book: meatless meals - recipes & techniques for part-time & full-time vegetarians. Rodale Press: New York, USA 2011. 4to (240x195mm) HC xi,[1],272pp. (photography by Quentin Bacon) VG/VG
New Vegetarian
San Francisco, USA: Chronicle Books, 2009.
New Softcover
Asbell, Robin. New Vegetarian: more than 75 fresh, contemporary recipes for pasta, tagines, curries, soups & stews & desserts. Chronicle Books: San Francisco, USA 2009. 4to oblong SC 144pp
Step-by-Step Vegetarian Barbecues
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Vegetarian Barbecues. The Book Company: Sydney, Australia 1995. 4to sm oblong HC 80pp. VG/VG
Recipes from the Moon
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand softcover
Beardsworth, Gary. Recipes from the Moon: more recipes from The Horn of the Moon Cafe. Ten Speed Press: Berkeley, CA, USA 1995. 4to SC 124pp. VG/-
Vegetarian Cooking Around the World
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Behnke, Alison. Vegetarian Cooking Around the World. Lerner: Minneapolis, MN, USA 2002. 4to SC 72pp.
India's Vegetarian Cooking
London, UK: Kyle Cathie, 2006.
Second-hand hardcover
Bharadwaj, Monisha. India's Vegetarian Cooking: a regional guide. Kyle Cathie: London, UK 2006. 4to (265x235mm) HC 176pp. (photography by Jenner Zimmerman & Will Heap) VG/VG review copy with review plate to ffep
Comfort & Joy
London, Bloomsbury, 2023.
New Hardcover
Bhogal, Ravinder. Comfort & Joy: irresistible pleasures from a vegetarian kitchen. Bloomsbury: London, 2023. 4to (255x195mm) pict bds 271,[1]pp. (photography by Kristin Perers)
Thai Vegetarian Cooking
London, Pavilion Books, 1991.
Second-hand hardcover
Bhumichitr, Vatcharin. Thai Vegetarian Cooking. Pavilion Books: London, 1991. 4to (235x240mm) pict dj, green bds 160pp. (photography by John Ferro Sims) VG/VG
Fast, Fresh & Fabulous (mini)
Sydney, Australia: Ebury Press, 2009.
Second-hand softcover
Bloom, Janelle. Fast, Fresh & Fabulous (mini). Ebury Press: Sydney, Australia 2009. 4to sm SC 62pp. VG/-
The Vegetarian Table: France
San Francisco, CA, USA: Chronicle Books, 1995.
Second-hand hardcover
Brennan, Georgeanne. The Vegetarian Table: France. [FIRST EDITION] Chronicle Books: San Francisco, USA 1995. 4to (235x220mm) pict dj, white illust bds 144pp. (photography by John Vaughan) VG/VG
Entertaining Vegetarians
London, UK: Pavilion Books, 2003.
Second-hand hardcover
Brooks Brown, Celia. Entertaining Vegetarians. Pavilion Books: London, UK 2003 4to HC 160pp. VG/VG
SuperVeg
Crows Nest, Australia: Murdoch Books, 2018.
New Softcover
Brooks, Celia. SuperVeg: over 100 recipes celebrating the joy & power of the 25 healthiest vegetables on the planet. Murdoch Books: Crows Nest, Australia 2018. 4to (260x190mm) SC 279,[1]pp. (photography by Jean Cazals)
Vegetarian Party Food
London, UK: Pavilion Books, 2003.
Second-hand softcover
Brown, Cecilia Brooks. Vegetarian Party Food. Pavilion Books: London, UK 2003. 4to (270x215mm) SC 160pp.(photography by Jan Baldwin) VG/-
Sarah Brown's Healthy Living Cookbook
Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Healthy Living Cookbook. Doubleday Australia: Sydney, Australia 1985. 4to HC 192pp VG/VG spine lightly faded
Sarah Brown's Vegetarian Cookbook
Sydney, Australia: Doubleday Australia, 1985.
Second-hand hardcover
Brown, Sarah. Sarah Brown's Vegetarian Cookbook. Doubleday Australia: Sydney, Australia 1985. 4to HC 240pp. VG/VG
Sarah Brown's Vegetarian Cookery
Sydney, Australia: Hutchinson Australia, 1989.
Second-hand softcover
Brown, Sarah. Sarah Brown's Vegetarian Cookery. Hutchinson Australia: Sydney, Australia 1989. 4to oblong SC 144pp. VG/-
Vegetarian Cookery
London, UK: Dorling Kindersley, 1997.
Second-hand softcover
Brown, Sarah (ed). Vegetarian Cookery. (DK Pocket Encylopedia) Dorling Kindersley: London, UK 1997. 8vo (210x150mm) SC 224pp. VG/-