Mullumbimby, Australia: Organic Passion, 2014.
New Softcover
Amore, Anthea. Passion: organic vegan recipes to live for. Organic Passion: Mullumbimby, Australia 2014. 4to tall SC 216pp
London, UK: Hardie Grant Books, 2020.
New Hardcover
Anderson, Tim. Vegan Japaneasy: classic & modern vegan Japanese recipes to cook at home. Hardie Grant Books: London, UK 2020. 4to sm (255x195mm) HC Dec Bds 205,[3]pp. (photography by Nassima Rothacker).
Woodstock, VT USA: The Countryman Press, 2018.
New Softcover
Asbell, Robin. Plant-Based Meats: hearty, high-protein recipes for vegans, flexitarians & curious carnivores. The Countryman Press: Woodstock, VT USA 2018. 4to SC 184pp. (photography by David Paul Schmit)
London, UK: Lorenz Books, 2020.
New Hardcover
Atkinson, Catherine. The Vegan Dairy: how to make non-dairy milks, butters, creams & cheeses & the use of them in your cooking. Lorenz Books: London, UK 2020. 4to (265x215mm) HC Pict Bds 240pp.
New York, USA: Sterling Publishers, 2012.
Second-hand hardcover
Atlas, Nava. Wild About Greens: 125 delectable vegan recipes for kale, collards, arugula, bok choy & other leafy veggies everyone loves. Sterling Publishers: New York, USA 2012. 4to HC 224pp. VG/VG
Kempen, Germany: teNeues, 2016.
New Hardcover
Bels, Liora. The Mix: a loving blend of plant-based recipes. teNeues: Kempen, Germany 2016. 4to HC Pict Bds 205pp
London, UK: Head of Zeus, 2021.
New Hardcover
Brusseau, Peggy. The Contented Vegan: recipes & philosophy from a family kitchen. Head of Zeus: London, UK 2021. 4to (255x200mm) HC Pict Bds 272pp.(photography by Ian Garlick)
Vancouver, Canada: Arsenal Pulp Press, 2001.
Second-hand softcover
Burton, Dreena. The Everyday Vegan: recipes & lessons for living the vegan life. Arsenal Pulp Press: Vancouver, Canada 2001. 4to SC 205pp VG/-
London, UK: Hardie Grant Books, 2021.
New Hardcover
Campolucci-Bordi, Bettina. Celebrate: plant-based recipes for every occasion. Hardie Grant Books: London, UK 2021. 4to (255x195mm) HC 191,[1]pp. (photography by Louise Hagger)
London, UK: Harper Collins, 2018.
Second-hand hardcover
Cobley, Brett. What Vegans Eat: over 100 simply delicious dishes. Harper Collins: London, UK 2018. 4to HC Pict Bds 208pp. VG/- rem mark
New York, USA: Clarkson N Potter, 2018.
New Hardcover
Coscarelli, Chloe. Chloe Flavor: saucy, crispy, spicy, vegan. Clarkson N Potter: New York, USA 2018. 4to HC Pict Bds 272pp. (foreword by Michael Symon)
London, UK: Seven Dials, 2019.
New Hardcover
Gill, Romy. Zaika: vegan recipes from India. Seven Dials: London, UK 2019. 4to HC Pict Bds 207,[1]pp. (foreword by Allan Jenkins; photography by Del Sneddon)
Sydney, Australia: Murdoch Books, 2019.
New Hardcover
Gill, Sasha. Jackfruit & Blue Ginger: Asian favourites, made vegan. Murdoch Books: Sydney, Australia 2019. 4to (250X195MM) HC Pict Bds 223,[1]pp
London, UK: Ryland Peters & Small, 2018.
New Hardcover
Gulin, Dunja. Hummus: where the heart is - moreish recipes for nutritious & tasty dips. Ryland Peters & Small: London, UK 2018. 4to sm HC Pict Bds Diecut 128pp
London, UK: Ryland Peters & Small, 2017.
New Hardcover
Gulin, Dunja. The Vegan Baker: more than 50 delicious recipes for vegan-friendly cakes, cookies, bars & other baked treats. Ryland Peters & Small: London, UK 2017. 4to (240x235mm) HC Pict Bds 144pp. (photography by Clare Winfield)
London, UK: Grub Street, 2020.
New Hardcover
Hartig, Malte & Frommelt, Jule Felice. Vegan Recipes from Japan. Grub Street: London, UK 2020. 8vo (245x180mm) HC 207,[1]pp.
London, UK: Kyle Books, 2019.
New Softcover
Hollingsworth, Emma. Vegan Treats: easy vegan bites & bakes - gluten free, dairy free & refined-sugar free. Kyle Books: London, UK 2019. 4to (245x190mm) SC 160pp. (photography by Jen Rich)
London, UK: Grub Street, 2018.
New Hardcover
Holzl-Singh, Yvonne. Homemade Vegan Cheese Yoghurt & Milk. Grub Street: London, UK 2018. 4to HC Pict Bds 144pp
London, UK: Kyle Books, 2021.
New Hardcover
Huang, Ching-He. Asian Green: everyday plant-based recipes inspired by the East. Kyle Books: London, UK 2021. 4to (255x195mm) HC Pict Bds 208pp. (photography by Tamin Jones)
London, UK: Thorsons Publishers, 2005.
New Softcover
Hudson, Janet. The New Vegan: Fresh, Fabulous & Fun - over 440 delicious recipes & menus for every day of the year. Thorsons Publishers: London, UK 2005. 8vo lg SC 426pp
New York, USA: Helios Press, 2014.
New Hardcover
Inkster, Karina. Vegan Vitality: your complete guide to an active, healthy, plant-based lifestyle. Helios Press: New York, USA 2014. 4to HC 298pp
London, UK: Pavilion Books, 2020.
New Hardcover
Jonsson, Karoline. Happy Vegan Comfort Food. Pavilion Books: London, UK 2020. 4to (270x195mm) HC Pict Bds 155,[1]pp.
Layton, UT USA: Gibbs Smith Publishers, 2013.
New Hardcover
Kelly, Donna & Tegtmeier, Anne. Virgin Vegan Everyday Recipes for Satisfying Your Appetite. Gibbs Smith Publishers: Layton, UT USA 2013. 8vo HC Pict Bds 160pp
Toronto, Canada: Robert Rose, 2017.
New Softcover
Laforet, Marie. The Vegan Holiday Cookbook: from elegant appetizers to festive mains & delicious sweets. Robert Rose: Toronto, Canada 2017. 4to SC 144pp
Melbourne, Australia: Viking, 2014.
New Softcover
Liddon, Angela. The Oh She Glows Cookbook: over 100 vegan recipes to glow from the inside out. Viking: Melbourne, Australia 2014. 4to SC 336pp.
