Woodstock, VT USA: The Countryman Press, 2018.
New Softcover
Asbell, Robin. Plant-Based Meats: hearty, high-protein recipes for vegans, flexitarians & curious carnivores. The Countryman Press: Woodstock, VT USA 2018. 4to SC 184pp. (photography by David Paul Schmit)
London, UK: Lorenz Books, 2015.
New Hardcover
Atkinson, Catherine. Nut Milks & Nut Butters. Lorenz Books: London, UK 2015. 8vo (230x175mm) HC pict bds 128pp
London, UK: Lorenz Books, 2020.
New Hardcover
Atkinson, Catherine. The Vegan Dairy: how to make non-dairy milks, butters, creams & cheeses & the use of them in your cooking. Lorenz Books: London, UK 2020. 4to (265x215mm) HC Pict Bds 240pp.
New York, USA: Sterling Publishers, 2012.
Second-hand hardcover
Atlas, Nava. Wild About Greens: 125 delectable vegan recipes for kale, collards, arugula, bok choy & other leafy veggies everyone loves. Sterling Publishers: New York, USA 2012. 4to (250x200mm) HC 223,[1]pp. (photography by Susan Voisin) VG/VG
Kempen, Germany: teNeues, 2016.
New Hardcover
Bels, Liora. The Mix: a loving blend of plant-based recipes. teNeues: Kempen, Germany 2016. 4to HC Pict Bds 205pp
Indianapolis, IN USA: Dorling Kindersley, 2023.
New Hardcover
Brown, Danielle. HealthyGirl Kitchen: 100+ plant-based recipes to live your healthiest life. Dorling Kindersley: Indianapolis, IN USA 2023. 4to (260x210mm) qtr bnd oatmeal cloth, pict bds 255,[1]pp.
Ludlow, UK: Merlin Unwin Books, 2022.
New Hardcover
Bruton-Seal, Julie & Seal, Matthew. Eat Your Weeds: wiyh 90 delicious plant-based recipes. Merlin Unwin Books: Ludlow, UK 2022. 4to (250x195mm) HC pict bds 256pp.
Sydney, Australia: Plum, 2017.
Second-hand softcover
Bullen, Ellie. Elsa's Wholesome Life: eat less from a box & more from the earth - more than 100 fresh & delicious vegan recipes. Plum: Sydney, Australia 2017. 4to (230x190mm) pict stiff card wrappers, french fold 347,[5]pp. VG/- spine faintly creased
Sydney, Australia: Plum, 2019.
New Softcover
Bullen, Ellie. The Global Vegan. Plum: Sydney, Australia 2019. 4to (230x190mm) pict stiff card wrappers, french fold 302,[2]pp.
Sydney, Australia: Plum, 2022.
New Softcover
Bullen, Ellie. Simple (Mostly) Vegan Kitchen. Plum: Sydney, Australia 2022. 4to (230x190mm) pict stiff card wrappers, french fold 295,[1]pp.
Vancouver, Canada: Arsenal Pulp Press, 2001.
Second-hand softcover
Burton, Dreena. The Everyday Vegan: recipes & lessons for living the vegan life. Arsenal Pulp Press: Vancouver, Canada 2001. 4to SC 205pp VG/-
[Melbourne] Australia: Betty Chetcuti, 2021.
New Softcover
Chetcuti, Betty. My Vegan Cookbook: simple, delicious & wholesome recipes. Betty Chetcuti: [Melbourne] Australia 2021. 4to (290x210mm) pict stiff card wrappers 376pp. (foreword by Andrew Davies)
Beverly, MA USA: Harvard Common Press, 2022.
New Hardcover
Claxton, Brianna. Vegan Pasta Night: a modern guide to Italian-style cooking. Harvard Common Press: Beverly, MA USA 2022. 4to (240x190mm) HC 208pp.
London, UK: Harper Collins, 2018.
Second-hand hardcover
Cobley, Brett. What Vegans Eat: over 100 simply delicious dishes. Harper Collins: London, UK 2018. 4to HC Pict Bds 208pp. VG/- rem mark
Toronto, Canada: Robert Rose, 2017.
New Softcover
Coleman, Rebecca. Aquafabulous: 100+ egg-free vegan recipes using aquafaba. Robert Rose: Toronto, Canada 2017. 4to (255x180mm) SC 192pp.
London, UK: Phaidon Press, 2022.
New Hardcover
Eiriksdottir, Solla. Vegan at Home: recipes for a modern plant-based lifestyle. Phaidon Press: London, 2022. 4to (280x215mm) HC pict bds, 239,[1]pp. (photography by Hildur Arsaelsdottir)
London, HQ, 2019.
Second-hand hardcover
Firth, Henry & Theasby, Ian. Bosh: how to live vegan - save the planet & feel amazing. (3rd Imp) HQ: London, 2019. 8vo (205x135mm) illust bds 319,[1]pp. VG/-
New York, Avery, 2022.
New Hardcover
Gracias Madre & Holtzman, Rachel. The Gracias Madre Cookbook: bright, plant-based recipes from our Mexi-Cali kitchen. Avery: New York, 2022. 4to (240x190mm) HC pict bds xiii,[1],274pp. (photography by Lisa Romerein)
Richmond, Australia: Hardie Grant Books, 2022.
New Softcover
Hakansson, Emma. How Veganism Can Save Us: survive the modern world. Hardie Grant Books: Richmond, Australia 2022. 8vo (190x130mm) SC 143,[1]pp.
Philadelphia PA USA: Running Press, 2014.
Second-hand softcover
Hasson, Julie. Vegan Casseroles: pasta bakes, gratins, pot pies, & more. (3rd Imp) Running Press: Philadelphia, PA USA 2014. 4to (235x190mm) pict stiff card wrappers, french fold 200pp. (photography by Felicia Perretti) Near Fine/-
Kansas City, USA: Andrews McMeel Publishing, 2013.
New Hardcover
Hasson, Julie. Vegan Pizza: 50 cheesy, crispy, healthy recipes. Andrews McMeel Publishing: Kansas City, MO USA 2013. 4to (230x190mm) pict stiff card wrappers, xx,123,[1]pp.
London, UK: Thorsons Publishers, 2005.
New Softcover
Hudson, Janet. The New Vegan: Fresh, Fabulous & Fun - over 440 delicious recipes & menus for every day of the year. Thorsons Publishers: London, UK 2005. 8vo lg SC 426pp
Toronto, Canada: Robert Rose, 2022.
New Hardcover
Hutchings, Candice. The Edgy Veg Easy Eats: quick, tasty, vegan. Robert Rose: Toronto, Canada 2022. 4to (275x205mm) HC pict bds 256pp
Layton, UT USA: Gibbs Smith Publishers, 2013.
New Hardcover
Kelly, Donna & Tegtmeier, Anne. Virgin Vegan Everyday Recipes for Satisfying Your Appetite. Gibbs Smith Publishers: Layton, UT USA 2013. 8vo HC Pict Bds 160pp
Toronto, Canada: Robert Rose, 2017.
New Softcover
Laforet, Marie. The Vegan Holiday Cookbook: from elegant appetizers to festive mains & delicious sweets. Robert Rose: Toronto, Canada 2017. 8vo (255x180mm) SC 144pp
