Melbourne, Australia: Affirm Press, 2017.
New Softcover
Ahern, Pam (ed) & Edgars Mission. Cooking with Kindness: over 70 recipes from australia's best vegan chefs & restaurants. Affirm Press: Melbourne, Australia 2017. 4to (235x190mm) SC [6],233,[1]pp. (foreword by Marieke Hardy)
Mullumbimby, Australia: Organic Passion, 2014.
New Softcover
Amore, Anthea. Passion: organic vegan recipes to live for. Organic Passion: Mullumbimby, Australia 2014. 4to tall SC 216pp
London, UK: Hardie Grant Books, 2020.
New Hardcover
Anderson, Tim. Vegan Japaneasy: classic & modern vegan Japanese recipes to cook at home. Hardie Grant Books: London, UK 2020. 4to sm (255x195mm) HC Dec Bds 205,[3]pp. (photography by Nassima Rothacker).
Woodstock, VT USA: The Countryman Press, 2018.
New Softcover
Asbell, Robin. Plant-Based Meats: hearty, high-protein recipes for vegans, flexitarians & curious carnivores. The Countryman Press: Woodstock, VT USA 2018. 4to SC 184pp. (photography by David Paul Schmit)
Toronto, Canada: Robert Rose, 2019.
New Softcover
Asbell, Robin. Vegan Meal Prep: a 5-week plan with 125 ready-to-go recipes. Robert Rose: Toronto, Canada 2019. 4to SC 192pp
New York, USA: Sterling Publishers, 2012.
Second-hand hardcover
Atlas, Nava. Wild About Greens: 125 delectable vegan recipes for kale, collards, arugula, bok choy & other leafy veggies everyone loves. Sterling Publishers: New York, USA 2012. 4to HC 224pp. VG/VG
Beverly, MA USA: Quarry Books, 2013.
New Softcover
Balcavage, Dynise. Pies & Tarts with Heart: sweet & savory vegan pies. Quarry Books: Beverly, MA USA 2013. 4to SC 159pp
London, UK: Grub Street, 2018.
New Hardcover
Baro, Gonzalo. Vegan Recipes from Spain. Grub Street: London, UK 2018. 4to HC 192pp
Kempen, Germany: teNeues, 2016.
New Hardcover
Bels, Liora. The Mix: a loving blend of plant-based recipes. teNeues: Kempen, Germany 2016. 4to HC Pict Bds 205pp
London, UK: Quadrille, 2019.
New Hardcover
Beskow, Katy. 15 Minute Vegan: fast, modern vegan cooking. Quadrille: London, UK 2019. 4to HC Pict Bds 160pp. (photography by Dan Jones)
Vancouver, Canada: Arsenal Pulp Press, 2001.
Second-hand softcover
Burton, Dreena. The Everyday Vegan: recipes & lessons for living the vegan life. Arsenal Pulp Press: Vancouver, Canada 2001. 4to SC 205pp VG/-
New York, USA: Avery, 2020.
New Hardcover
Café Gratitude & Dreux Ellis, Seizan & Holtzman, Rachel. Love is Served: inspired plant-based recipes from Southern California. Avery: New York, USA 2020. 4to (260x210mm) HC Pict Bds 335,[1]pp. (photography by Lisa Romerein)
London, UK: Harper Collins, 2018.
Second-hand hardcover
Cobley, Brett. What Vegans Eat: over 100 simply delicious dishes. Harper Collins: London, UK 2018. 4to HC Pict Bds 208pp. VG/- rem mark
New York, USA: Da Capo Lifelong Books, 2018.
New Hardcover
Cohen, Vicky & Fox, Ruth. Tahini & Tumeric: 101 Middle Eastern classics- made irresistibly vegan. Da Capo Lifelong Books: New York, USA 2018. 4to HC Pict Bds 304pp.
Toronto, Canada: Robert Rose, 2017.
New Softcover
Coleman, Rebecca. Aquafabulous: 100+ egg-free vegan recipes using aquafaba. Robert Rose: Toronto, Canada 2017. 4to SC 192pp.
New York, USA: Clarkson N Potter, 2018.
New Hardcover
Coscarelli, Chloe. Chloe Flavor: saucy, crispy, spicy, vegan. Clarkson N Potter: New York, USA 2018. 4to HC Pict Bds 272pp. (foreword by Michael Symon)
Beverly, MA, USA: Fair Winds Press, 2009.
New Softcover
del Torro, Wheeler. The Vegan Scoop: 150 recipes for dairy-free ice cream that tastes better than the 'real' thing. Fair Winds Press: Beverly, MA, USA 2009. 4to SC 240pp.
London, UK: Dorling Kindersley, 2018.
New Hardcover
Eckmeier, Jerome & Lais, Daniela. Vegan Cakes & Other Bakes: 80 easy vegan recipes - cookies, cakes, pizzas, breads & more. Dorling Kindersley: London, UK 2018. 4to HC Pict Bds 192pp (photography by Brigitte Sporrer)
Beverly, MA USA: Fair Winds Press, 2015.
New Softcover
Fields, J L. Vegan Pressure Cooking; delicious beans, grains & one-pot meals in minutes. Fair Winds Press: Beverly, MA USA 2015. 4to SC 176pp.
London, UK: HQ, 2019.
New Hardcover
Firth, Henry & Theasby, Ian. Bish Bash Bosh: your favourites, all plants. HQ: London, UK 2019. 4to HC Pict Bds 287pp. (photography by Lizzie Mayson)
London, UK: HQ, 2018.
New Hardcover
Frith, Henry & Theasby, Ian. Bosh: the cookbook - simple recipes, amazing food, all plants. HQ: London, UK 2018. 4to HC Pict Bds 288pp
London, UK: Ryland Peters & Small, 2018.
New Hardcover
Gulin, Dunja. Hummus: where the heart is - moreish recipes for nutritious & tasty dips. Ryland Peters & Small: London, UK 2018. 4to sm HC Pict Bds Diecut 128pp
Beverly, MA USA: Fair Winds Press, 2019.
New Hardcover
Harder, Dustin. Epic Vegan: wild & over-the-top plant based recipes. Fair Winds Press: Beverly, MA USA 2019. 4to HC Pict Bds 192pp
London, UK: Quadrille, 2020.
New Hardcover
Hardy, Sarah. Vegan Cakes: dreamy cakes & decadent desserts. Quadrille: London, UK 2020. 4to sm (230x180mm) HC Pict Bds 160pp. (photography by Stephanie McLeod)
London, UK: Grub Street, 2016.
New Hardcover
Hochuli, Philip. Vegan Chocoholic: cakes, biscuits, pies, desserts & quick sweet snacks. Grub Street: London, UK 2016. 4to HC Pict Bds 128pp.
