Mullumbimby, Australia: Organic Passion, 2014.
New Softcover
Amore, Anthea. Passion: organic vegan recipes to live for. Organic Passion: Mullumbimby, Australia 2014. 4to tall SC 216pp
Woodstock, VT USA: The Countryman Press, 2018.
New Softcover
Asbell, Robin. Plant-Based Meats: hearty, high-protein recipes for vegans, flexitarians & curious carnivores. The Countryman Press: Woodstock, VT USA 2018. 4to SC 184pp. (photography by David Paul Schmit)
London, UK: Lorenz Books, 2020.
New Hardcover
Atkinson, Catherine. The Vegan Dairy: how to make non-dairy milks, butters, creams & cheeses & the use of them in your cooking. Lorenz Books: London, UK 2020. 4to (265x215mm) HC Pict Bds 240pp.
New York, USA: Sterling Publishers, 2012.
Second-hand hardcover
Atlas, Nava. Wild About Greens: 125 delectable vegan recipes for kale, collards, arugula, bok choy & other leafy veggies everyone loves. Sterling Publishers: New York, USA 2012. 4to HC 224pp. VG/VG
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Aumiller, Emily Lael. Pure Artistry: extraordinary vegan & gluten-free cakes - recipes, techniques & designs from Brooklyn's Lael Cakes. Houghton Mifflin Harcourt: Boston, MA USA 2016. 4to (260x235mm) HC Pict Bds [8]343,[1]pp. (photography by Lauren Volo)
London, UK: Grub Street, 2018.
New Hardcover
Baro, Gonzalo. Vegan Recipes from Spain. Grub Street: London, UK 2018. 4to HC 192pp
Kempen, Germany: teNeues, 2016.
New Hardcover
Bels, Liora. The Mix: a loving blend of plant-based recipes. teNeues: Kempen, Germany 2016. 4to HC Pict Bds 205pp
Vancouver, Canada: Arsenal Pulp Press, 2001.
Second-hand softcover
Burton, Dreena. The Everyday Vegan: recipes & lessons for living the vegan life. Arsenal Pulp Press: Vancouver, Canada 2001. 4to SC 205pp VG/-
New York, USA: Avery, 2020.
New Hardcover
Café Gratitude & Dreux Ellis, Seizan & Holtzman, Rachel. Love is Served: inspired plant-based recipes from Southern California. Avery: New York, USA 2020. 4to (260x210mm) HC Pict Bds 335,[1]pp. (photography by Lisa Romerein)
London, UK: Harper Collins, 2018.
Second-hand hardcover
Cobley, Brett. What Vegans Eat: over 100 simply delicious dishes. Harper Collins: London, UK 2018. 4to HC Pict Bds 208pp. VG/- rem mark
New York, USA: Da Capo Lifelong Books, 2018.
New Hardcover
Cohen, Vicky & Fox, Ruth. Tahini & Tumeric: 101 Middle Eastern classics- made irresistibly vegan. Da Capo Lifelong Books: New York, USA 2018. 4to HC Pict Bds 304pp.
Toronto, Canada: Robert Rose, 2017.
New Softcover
Coleman, Rebecca. Aquafabulous: 100+ egg-free vegan recipes using aquafaba. Robert Rose: Toronto, Canada 2017. 4to (255x180mm) SC 192pp.
New York, USA: Clarkson N Potter, 2018.
New Hardcover
Coscarelli, Chloe. Chloe Flavor: saucy, crispy, spicy, vegan. Clarkson N Potter: New York, USA 2018. 4to HC Pict Bds 272pp. (foreword by Michael Symon)
Beverly, MA, USA: Fair Winds Press, 2009.
New Softcover
del Torro, Wheeler. The Vegan Scoop: 150 recipes for dairy-free ice cream that tastes better than the 'real' thing. Fair Winds Press: Beverly, MA, USA 2009. 4to SC 240pp.
London, UK: HQ, 2019.
New Hardcover
Firth, Henry & Theasby, Ian. Bish Bash Bosh: your favourites, all plants. HQ: London, UK 2019. 4to HC Pict Bds 287pp. (photography by Lizzie Mayson)
Sydney, Australia: Murdoch Books, 2019.
New Hardcover
Gill, Sasha. Jackfruit & Blue Ginger: Asian favourites, made vegan. Murdoch Books: Sydney, Australia 2019. 4to (250X195MM) HC Pict Bds 223,[1]pp
London, UK: Ryland Peters & Small, 2018.
New Hardcover
Gulin, Dunja. Hummus: where the heart is - moreish recipes for nutritious & tasty dips. Ryland Peters & Small: London, UK 2018. 4to sm HC Pict Bds Diecut 128pp
Beverly, MA USA: Fair Winds Press, 2019.
New Hardcover
Harder, Dustin. Epic Vegan: wild & over-the-top plant based recipes. Fair Winds Press: Beverly, MA USA 2019. 4to HC Pict Bds 192pp
London, UK: Quadrille, 2020.
New Hardcover
Hardy, Sarah. Vegan Cakes: dreamy cakes & decadent desserts. Quadrille: London, UK 2020. 4to sm (230x180mm) HC Pict Bds 160pp. (photography by Stephanie McLeod)
London, UK: Grub Street, 2020.
New Hardcover
Hartig, Malte & Frommelt, Jule Felice. Vegan Recipes from Japan. Grub Street: London, UK 2020. 8vo (245x180mm) HC 207,[1]pp.
London, UK: Grub Street, 2018.
New Hardcover
Holzl-Singh, Yvonne. Homemade Vegan Cheese Yoghurt & Milk. Grub Street: London, UK 2018. 4to HC Pict Bds 144pp
London, UK: Grub Street, 2019.
New Softcover
Horn, Nadine & Mayer, Jorg. Vegan BBQ. Grub Street: London, UK 2019. 4to (245x195mm) SC 223,[1]pp. (illustration by Nessa Horn)
London, UK: Thorsons Publishers, 2005.
New Softcover
Hudson, Janet. The New Vegan: Fresh, Fabulous & Fun - over 440 delicious recipes & menus for every day of the year. Thorsons Publishers: London, UK 2005. 8vo lg SC 426pp
Toronto, Canada: Robert Rose, 2017.
New Softcover
Hutchings, Candice. The Edgy Veg: 138 carnivore approved vegan recipes. Robert Rose: Toronto, Canada 2017. 4to HC Pict Bds 286pp
New York, USA: Helios Press, 2014.
New Hardcover
Inkster, Karina. Vegan Vitality: your complete guide to an active, healthy, plant-based lifestyle. Helios Press: New York, USA 2014. 4to HC 298pp
