Salt Lake City, USA: Gibbs Smith Publishers, 2005.
New Hardcover
Cascio, Charlie. Esalen Cookbook: healthy & organic recipes from Big Sur. Gibbs Smith Publishers: Salt Lake City, UT USA 2005. 4to HC 208pp. Indent
New York, USA: Rizzoli Books, 2015.
New Hardcover
Glasscock, Alex & Glasscock, Sue. The Ranch at Live Oak Cookbook: delicious dishes from California's legendary wellness spa. Rizzoli Books: New York, USA 2015. 4to HC 224pp. (photography by Sara Remington; foreword by Christopher Krubert) OUT OF PRINT
San Francisco, CA, USA: Chronicle Books, 2008.
New Hardcover
Harrison, Babs. A Journey of Taste: favorite recipes from Mii amo Spa in Sedona. Chronicle Books: San Francisco, USA 2008. 4to oblong HC 144pp. OUT OF PRINT
New Hardcover
Neff, Cary. Conscious Cuisine: a new style of cooking from the kitchens of Chef Cary Neff. Sourcebooks:
Naperville, IL, USA: Sourcebooks, 2005.
New Softcover
Neff, Cary. Conscious Cuisine: a new style of cooking from the kitchens of Chef Cary Neff. Sourcebooks: Naperville, Il, USA 2005. 4to SC 332pp. OUT OF PRINT
San Francisco, USA: Chronicle Books, 2003.
New Hardcover
Nischan, Michel & Goodbody, Mary. Taste Pure & Simple: irresistible recipes for good food & good health. Chronicle Books: San Francisco, USA 2003. 4to oblong HC 176pp. OUT OF PRINT
James Beard Book Awards - 2004 - Healthy Focus and Vegetarian;
London, UK: Weidenfield & Nicolson, 1999.
New Hardcover
Palmer, Adam. Champneys Cookbook: 100 innovative recipes for healthy eating. Weidenfeld & Nicolson: London, UK 1999. 4to HC 160pp
London, UK: Seven Dials, 2000.
Second-hand softcover
Palmer, Adam. Champney's Cookbook: 100 innovative recipes for healthy eating. Sevendials: London, UK 2000. 4to SC 160pp VG/-
London, UK: Weidenfeld & Nicolson, 1999.
Second-hand hardcover
Palmer, Adam. Champneys Cookbook: 100 innovative recipes for healthy eating. Weidenfeld & Nicolson: London, UK 1999. 4to HC 160pp. VG/-
New York, USA: Simon & Schuster, 1986.
Second-hand hardcover
Renggli, Seppi. The Four Seasons Spa Cuisine. Simon & Schuster: New York, USA 1986. 4to HC 348pp. VG/VG-
New York, USA: Clarkson N Potter, 1985.
Second-hand hardcover
Safdie, Edward J. Spa Food: menus & recipes from the Sonoma Mission Inn. Clarkson N Potter: New York, USA 1985. 4to lg HC 170pp VG/VG
(np). USA: Rodale Press, 2001.
Second-hand hardcover
Uehlein, Scott. Canyon Ranch Cooks: more than 200 delicious, innovative recipes from America's leading health resort. Rodale Press: (np), USA 2001. 4to oblong HC 342pp. VG/VG
Salt Lake City, USA: Gibbs Smith, 2006.
New Hardcover
von Foerster, Craig. Sierra Mar Cookbook: post ranch Inn Big Sur California. Gibbs Smith: Salt Lake City, UT USA 2006. Folio HC 264pp. Indent
