Sydney, Australia: Tortoiseshell Press, 1985.
Second-hand softcover
Gee, Margaret & Goldin, Graeme. The Longevity Chinese Cookbook: pritikin style - no added fat, oil, salt, sugar or MSG. Tortoiseshell Press: Sydney, Australia 1985. 4to SC 141,[3]pp. (foreword by David Wilcken) VG/-
Melbourne, Australia: Suzanne Porter, 1988.
Second-hand softcover
Porter, Suzanne. Keeping it Low: low cholesterol, weight trimming cookbook. Suzanne Porter: Melbourne, Australia 1988. 4to SC 138pp VG/-
Melbourne, Australia: Greenhouse Publications, 1986.
Second-hand softcover
Porter, Suzanne. Simply Healthy: no added sugar, salt, fats, low cholesterol cooking. Greenhouse Publications: Melbourne, Australia 1986. 8vo SC 132pp. VG/-
London, UK: Dorling Kindersley, 2001.
New Softcover
Schwartz, Oded. Healthy Heart Cookbook. Dorling Kindersley: London, UK 2001. 4to SC 128pp
Melbourne, Australia: Greenhouse Publications, 1987.
Second-hand softcover
Sobers, Prue. Deliciously Natural: no added fat, no added sugar, low salt, food preparation with a difference. Greenhouse Publications: Melbourne, Australia 1987. Folio SC 252pp VG-/- wraps a little tired
Melbourne, Australia: Greenhouse Publications, 1985.
Second-hand softcover
Stafford, Julie. More Taste of Life. Greenhouse: Melbourne, Australia 1985. 4to SC 160pp VG/-
Melbourne, Australia: Greenhouse Publications, 1984.
Second-hand softcover
Stafford, Julie. Taste of Life. Greenhouse Publications: Melbourne, Australia 1984. 4to SC 128pp. VG/-
