Sydney, Aust: Simon & Schuster Australia, 1991. Second-hand softcover
Armstrong, Melissa & Gosper, Jill & Burr, Eileen. The Diabetes Cookbook for the Whole Family: with more than 125 delicious & healthy recipes - 2nd Ed. Simon & Schuster Australia: Sydney, Australia 1999. 4to SC 132pp. VG/-
Sydney, Australia 2: Murdoch Books, 013. Second-hand softcover
Bilson, Amanda & Kyritsis, Janni (ed). At My Table: delicious recipes from 60 celebrated chefs for people with diabetes. Murdoch Books: Sydney, Australia 2013. 4to SC 220pp. (foreword by Melissa Armstrong) VG/-
Brinkworth, Grant & Taylor, Pennie. CSIRO Low-Carb Diabetes Every Day: 80 recipes to make the CSIRO low-carb approach part of your everyday life. Macmillan: Sydney, Australia 2021. 4to (260x205mm) SC 239,pp.
Caldesi, Katie & Caldesi, Giancarlo & Phillips, Jenny. The Reverse Your Diabetes Cookbook: lose weight & eat to beat type 2 diabetes. Kyle Books: London, UK 2020. 4to (240x195mm) HC pict bds 192pp. (foreword by Dr David Unwin; photography by Maja Smend)
New York, USA: Sterling Publishers, 2010. New Softcover
Finsand, Mary Jane & White, Edith & Cadwell, Karin. Eating Well with Diabetes: more than 350 savory recipes & a special dessert section. Sterling Publishing: New York, USA 2010. 8vo (230x150mm) SC 256pp.
London, UK: New Burlington Books, 1992. Second-hand hardcover
Jones, Bridget. The Diabetic Cookbook: easy-to-follow sugar-free recipes for the whole family, from breakfasts & main meals to preserves & breads. New Burlington Books: London, UK 1992. 4to lg HC 80pp. VG/VG