Let us all eat cake
New Hardcover
Allergy free
Great Food Gluten Free
Ashgrove, Australia (nd): Great Food Gluten Free.
Second-hand softcover
Adsett, Sheila. Great Food Gluten Free: a collection of 70 deliciously simple & healthy recipes including low fat, low sugar & low GI. Great Food Gluten Free: Ashgrove, Australia (nd). 4to (300x210mm) SC [4],106,[2]pp. VG/-
The Baker IDI Healthy Cholesterol Diet
Melbourne, Australia: Penguin, 2015.
Second-hand softcover
Baker IDI Heart & Diabetes Institute. The Baker IDI Healthy Cholesterol Diet & Lifestyle Plan. Penguin: Melbourne, Australia 2015. 4to (245x210mm) SC vii,[1],279,[1]pp. (foreword by Stewart Truswell) Near Fine/-
Cakes, Muffins & Loaves
Carrum Downs, Australia: Orgran Natural Foods, 2007.
Second-hand softcover
Brown, Ruby M. Cakes, Muffins & Loaves. (Gluten Free Cookbooks) Orgran Natural Foods: Carrum Downs, Australia 2007. 4to (275x210mm) SC 102pp. (foreword by Judy Wellins) VG/-
Wheat-Free Cooking
Sydney, Australia: Sally Milner Publishing, 1990.
Second-hand softcover
Brown, Ruby M. Wheat-Free Cooking: more than 100 gluten-free recipes. Sally Milner Publishing: Sydney, Australia 1990. 8vo SC 223pp. VG/-
What Can I Eat?
Sydney, Australia: Angus & Robertson, 1986.
Second-hand softcover
Clark, Anne. What Can I Eat? - a family guide to allergy-free eating. Angus & Robertson: Sydney, Australia 1986. 8vo SC 218pp. VG/-
Wheatless Cooking
Melbourne, Australia: Greenhouse Publications, 1984.
Second-hand softcover
Coffey, Lynette. Wheatless Cooking (including gluten-free & sugar-free recipes). Greenhouse Publications: Melbourne, Australia 1984. 4to SC 88pp. VG/-
The Food Matters Cookbook
Carlsbad, CA USA: Hay House, 2022.
New Hardcover
Colquhoun, James & Bosch, Laurentine Ten. The Food Matters Cookbook: a simple gluten-free guide to transforming your health one meal at a time. Hay House: Carlsbad, CA USA 2022. 4to (235x185mm) pict bds [10],353,[5]pp. (photography by Chloe Hutchison)
Gluten-Free Food
London, UK: Hamlyn, 2003.
Second-hand softcover
Costain, Lyndel & Farrow, Joanna. Gluten-Free Food: recipes & practical advice to help you manage coeliac disease. Hamlyn: London, UK 2003. 4to SC 128pp. VG/-
Indulge: 100 sweet & savoury recipes
Sydney, Australia: Harper Collins, 2011.
Second-hand softcover
Dillon, Rowie. Indulge: 100 sweet & savoury recipes - gluten-free food gets a makeover. Harper Collins: Sydney, Australia 2011. 4to (270x220mm) SC 221,[3]pp. (photography by Ben Dearnley) VG/-
The Coconut Flour Gourmet
Colorado Springs, CO USA: Piccadilly Books, 2013.
Second-hand softcover
Fife, Bruce & Fife, Leslie. The Coconut Flour Gourmet: 150 delicious gluten-free coconut flour recipes. Piccadilly Books: Colorado Springs, CO USA 2013. 8vo (215x140mm) SC 176pp. VG/-
The Allergy-Free Vegetarian Cookbook
Fremont, CA, USA: Jain Publishing Co, 1994.
Second-hand softcover
Frazier, Claude A & Llewellyn, Dara. The Allergy-Free Vegetarian Cookbook. Jain Publishing Co: Fremont, CA, USA 1994. 4to oblong SC 126pp VG/-
Easy Gluten-Free Cooking
London, UK: Thorsons Publishers, 2001.
Second-hand softcover
Greer, Rita. Easy Gluten-free Cooking: 130 recipes plus nutrition & lifestyle advice. Thorsons Publishers: London, UK 2001. 4to (215x155mm) SC [6],186pp. VG/-
More From the Gluten-Free Gourmet
New York, USA: Owl Books, 2000.
Second-hand softcover
Hagman, Bette. More From the Gluten-Free Gourmet: delicious dining without wheat. Owl Books: New York, USA 2000. 8vo (230x150mm) SC xxii,362pp. (foreword by Betty Bernard) VG/-
Cut the Carbs
London, UK: Quadrille, 2014.
Second-hand hardcover
Haschka, Tori. Cut the Carbs: 100 recipes to help you ditch white carbs & feel great. Quadrille: London, UK 2014. 4to HC Pict Bds 176pp. VG/-
The Food Intolerance Bible
London, UK: Thorsons, 2005.
Second-hand softcover
Haynes, Antony & Saville, Antoinette. The Food Intolerance Bible: a nutrionist's plan to beat food cravings, fatique, mood swings, bloating, headaches & IBS. Thorsons: London, UK 2005. 4to (235x185mm) SC xix,[1],348pp. VG/- wraps a little tired; sm stain
Living Dairy Free for Dummies
New York, USA: John Wiley, 2010.
New Softcover
Hobbs, Suzanne Havala. Living Dairy-Free for Dummies. John Wiley: New York, USA 2010. 4to SC 332pp. (foreword by John J B Anderson) OUT OF PRINT
Is It Gluten-Free: 2E
Lara, Australia: Cats Kitchen Press, 2008.
New Softcover
Hofflin, Carole. Is it Gluten-Free: an A-Z of things gluten-free - 2nd Ed. Cats Kitchen Press: Lara, Australia 2010. 4to SC xv,[3]148,[9 blank]pp. (foreword by Kim Faulkner-Hogg)
It Is Gluten-Free
Lara, Australia: Cats Kitchen Press, 2008.
New Softcover
Hofflin, Carole. It Is Gluten-Free: delicious recipes for everyone to enjoy. Cats Kitchen Press: Lara, Australia 2008. 4to sm SC 209pp
Food Intolerance
Tucson, AZ, USA: The Body Press, 1986.
Second-hand softcover
Hunter, John & Jones, Virginia Alun & Workman, Elizabeth. Food Intolerance: are the foods you eat making you sick? The Body Press: Tucson, AZ, USA 1986. 8vo lg SC 128pp. VG-/-
Recipes for Dairy-Free Living
Berkeley, CA, USA: Celestial Arts Press, 2001.
New Softcover
Jardine, Denise. Recipes for Dairy-Free Living. Celestial Arts Press: San Francisco, USA 2001. 4to SC 186pp. Indent
The Freedom Foods Cookbook
Melbourne, Australia: Landmark Press, 2002.
Second-hand softcover
Maier, Ruth. The Freedom Foods Cookbook: recipes for people with food intolerance. Landmark Press: Melbourne, Australia 2002. 4to SC 162pp. VG/-
Asthma & Allergies
London, Hamlyn, 2000.
New Softcover
McLaughlin, Chris. Asthma & Allergies: recipes & advice to control symptoms. (Food Solutions) Hamlyn: London, 2000. 4to (260x195mm)128pp
Eating for Health: Dairy-Free Cooking
London, UK: Hermes House, 2001.
New Softcover
Pannell, Maggie (ed). Eating for Health: Dairy-Free Cooking - over 50 delicious & healthy recipes that contain no dairy produce. Hermes House: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Gluten Free Italian Cookbook
Shepparton, Australia: PREN, 2007.
New Softcover
Rigoli, Palmira & Nicolaci, Ellen. Gluten Free Italian Cookbook. PREN: Shepparton, Australia 2007. Folio SC 100pp