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New York, USA: Skyhorse Publishing, 2017. New Hardcover
Austin, Patricia. Patisserie Gluten Free: the art of French pastry- cookies, tarts, cakes & puff pastries. Skyhorse Publishing: New York, USA 2017. 4to HC xvii,321,,pp. (foreword by Jeffrey Hamelman; photography by Charlie Ritzo).
Washington, USA: New Trends Publishing, 2003. Second-hand softcover
Fallon, Sally. Nourishing Traditions: the cookbook that challenges politically correct nutrition & the diet dictocrats - revised 2nd Ed. New Trends Publishing: Washington DC, USA 2003. 4to lg SC 674pp. VG-/- lightly buckled