London, UK: Grub Street, 2019.
New Softcover
Ball, Carol Bowen. The Bariatric Bible: 'return to slender' advice, recipes & ideas for eating well after weight-loss surgery. Grub Street: London, UK 2019. 4to HC Pict Bds 303pp.
Wellingborough, UK: Thorsons Publishers, 1983.
Second-hand softcover
Bounds, Sarah. Low Protein Cooking: sound guidance on planning a low-protein diet. Thorsons Publishers: Wellingborough, UK 1983. 8vo SC 128pp. G+/-
Melbourne, Australia: Longman Cheshire, 1980.
Second-hand softcover
Clements, Frederick W & Rogers, Josephine F. You & Your Food: 4th Ed. Longman Cheshire: Melbourne, Australia 1980. 8vo SC 190pp G+/- wraps creased; name on edges
Sydney, Australia: Progress Publications, 1985.
Second-hand softcover
Deger, Dorothy. The Australian ABCDE Book of Vitamins: a commonsense approach. Progress Publications: Sydney, Australia 1985. 8vo SC 128pp. VG/-
Melbourne, Australia: Oxford University Press, 1988.
Second-hand softcover
Devereux, Helen. What's That You're Eating? food & nutrition for Australian students. Oxford University Press: Melbourne, Australia 1988. 4to SC 208pp VG/-
Copenhagen, Denmark: Musette Publishing, 2018.
New Hardcover
Grant, Hannah & Sims, Dr Stacy. Eat Race Win: the endurance athelete's cookbook. Musette Publishing: Copenhagen, Denmark 2018. 4to lg HC Pict Bds 340pp
London, UK: HMSO, 1960.
Second-hand hardcover
McCance, R A & Widdowson, E M. The Composition of Foods (Medical Reserach Council Special Report Series No 297 - 3rd rev Ed of SRS No 235). HMSO: London, UK 1960. 4to HC 252pp (preface by Medical Research Council) VG-/VG dj minor spots, price clipped
New York, USA: Charles Scribner's Sons, 1982.
Second-hand hardcover
Peavy, Linda & Smith, Ursula. Food, Nutrition & You. Charles Scribner's Sons: New York, USA 1982. 8vo HC 197pp. (foreword by Andrea L Pagenkopf) VG/VG
Melbourne, Australia: Hyland House, 1984.
Second-hand hardcover
Reid, Robert L. Healthy Eating in Australia: a practical guide to food nutrition & diet. Hyland House: Melbourne, Australia 1984. 4to sm HC 284pp VG/VG
Sydney, Australia: Simon & Schuster Australia, 1999.
Second-hand softcover
Scott-Moncrieff, Christina. The Vitamin Alphabet: your guide to vitamins, minerals & food supplements. Simon & Schuster Australia: Sydney, Australia 1999. 4to SC 144pp. VG/-
Sydney, Australia: Allen & Unwin, 1999.
New Softcover
Stanton, Rosemary. Vitamins: what they do & what they don't do. Allen & Unwin: Sydney, Australia 1999. 8vo SC 217pp
Melbourne, Australia: Hospitality Press, 1988.
Second-hand hardcover
Stewart, Lyn & Hunwick, Heather. Nutrition in Food Service. Hospitality Press: Melbourne, Australia 1988. lge 8vo HC Pict Bds 181pp. VG/- with shallow scratch across front cover.
New Haven, CT, USA: Yale University Press, 1997.
New Softcover
Tamborlane, William V (ed). The Yale Guide to Children's Nutrition. Yale University Press: New Haven, CT, USA 1997. 4to SC 415pp. (foreword by Jane E Brody)
London, UK: BBC Books, 1985.
Second-hand hardcover
Tudge, Colin. The Food Connection: the BBC guide to healthy eating. BBC Books: London, UK 1985. 8vo HC 152pp VG/VG
Melbourne, Australia: Penguin, 1990.
Second-hand softcover
Wahlquist, Mark L Briggs, David R Food Questions & Answers: Sorts the facts from the fads to help you choose a healthy diet Penguin: Melbourne 1990 VG/-
Melbourne, Australia: Sun Books, 1984.
Second-hand softcover
wahlquist, Mark & Collins, Len. Australian Kitchen Nutrition: practical low-cost ways to healthier food. Sun Books: Melbourne, Australia 1984. 4to SC 106pp. VG/-
