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Brookline, MA USA: America's Test Kitchen, 2016.
America's Test Kitchen (ed). Master of the Grill: foolproof recipes, top-rated gadgets, gear & ingredients plus clever test kitchen tips & fascinating food science. America's Test Kitchen: Brookline, MA USA 2016. 4to (255x215mm) SC viii,453,pp. VG/-
Auckland, Random House New Zealand, 2011.
Brown, Al. Stoked: cooking with fire. (2nd Imp) Random House New Zealand: Auckland, New Zealand 2011. 4to (260x210mm) HC 342,pp. (photography by Kieran Scott) VG/VG- dj lightly stained, scuffed & soiled; gift inscription to half-title
New York, USA: Rizzoli Books, 2013.
Byres, Tim. Smoke: new firewood cooking - how to build flavor with fire on the grill & in the kitchen. (2nd Imp) Rizzoli Books: New York, USA 2013. 4to (260x210mm) HC Pict Bds 256pp (foreword by Josh Ozersky; photography by Jody Horton) VG-/-