Refine search resultsSkip to search results
Brookline, MA USA: America's Test Kitchen, 2016.
America's Test Kitchen (ed). Master of the Grill: foolproof recipes, top-rated gadgets, gear & ingredients plus clever test kitchen tips & fascinating food science. America's Test Kitchen: Brookline, MA USA 2016. 4to (255x215mm) SC viii,453,pp. VG/-
New York, USA: Rizzoli Books, 2013.
Byres, Tim. Smoke: new firewood cooking - how to build flavor with fire on the grill & in the kitchen. (2nd Imp) Rizzoli Books: New York, USA 2013. 4to (260x210mm) HC Pict Bds 256pp (foreword by Josh Ozersky; photography by Jody Horton) VG-/-