The Little Black Book of Barbecue
New Hardcover
Barbeque
Williams-Sonoma: Grill Cookbook
Second-hand softcover
Grunes, Barbara. Grill Cookbook (Williams-Sonoma Cookware). Weldon Owen: San Francisco, CA USA 1999. 4to tall 96pp. VG/-
Pig Beach BBQ Cookbook
New York, Mariner Books, 2022.
New Hardcover
Abdoo, Matt & McBride, Shane. Pig Beach BBQ Cookbook: smoked, grilled, roasted & sauced. Mariner Books: New York, 2022. 4to (240x210mm) pict bds 304pp. (photography by Ken Goodman)
Weeknight Grilling
Boston, USA: Harvard Common Press, 2006.
New Softcover
Adler, Karen & Fertig, Judith. Weeknight Grilling with the BBQ Queens: making meals fast & fabulous. Harvard Common Press: Boston, USA 2006. 4to SC 242pp. Indent
Barbecues & Other Outdoor Feasts
London, UK: Kyle Cathie, 2004.
New Softcover
Arnold, Hugo. Barbecues & Other Outdoor Feasts. Kyle Cathie: London, UK 2004. 4to SC 160pp
Step-by-Step Vegetarian Barbecues
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Vegetarian Barbecues. The Book Company: Sydney, Australia 1995. 4to sm oblong HC 80pp. VG/VG
Wood Pellet Smoker & Grill Cookbook
(np): Barbecue & Grill Culinary Association, 2020.
New Softcover
Barbecue & Grill Culinary Association (ed). Wood Pellet Smoker & Grill Cookbook. Barbecue & Grill Culinary Association: (np) 2020. 4to (280x215mm) SC [1],146,[1]pp. POD
Barbecue with Beard
New York, USA: Golden Press, 1975.
Second-hand softcover
Beard, James. Barbecue with Beard: outdoor recipes from a great cook. Golden Press: New York, USA 1975. 4to (275x220mm) SC 176pp. VG/-
The Complete Book of Outdoor Cookery
New York, USA: Marlowe & Co, 1997.
Second-hand softcover
Beard, James A & Brown, Helen Evans. The Complete Book of Outdoor Cookery. Marlowe & Co: New York, USA 1997. 8vo SC 254pp. G/- pps buckled
Julie Biuso's Never-Ending Summer
Auckland, New Zealand: New Holland, 2009.
New Softcover
Biuso, Julie. Julie Biuso's Never-Ending Summer: stunning barbecue dishes to tempt you all year round. New Holland: Auckland, New Zealand 2009. 4to SC 192pp
Sizzling Barbecue Recipes
Sydney, Australia: J B Fairfax, 1994.
Second-hand hardcover
Blackmore, Rachel (ed). Sizzling Barbecue Recipes. JB Fairfax Press: Sydney, Australia 1994. Folio HC 96pp VG/VG
The Gourmet Barbecue
Melbourne, Australia 1: Nelson, 985.
Second-hand hardcover
Bloomfield, Pip & Mehra, Annie. The Gourmet Barbecue. Nelson: Melbourne, Australia 1985. 4to HC 166pp. VG/VG
New Casserole Treasury
London, UK: Collins, 1970.
Second-hand hardcover
Brunner, Lousene Rousseau. New Casserole Treasury. Collins: London, UK 1970. 4to HC 274pp. VG/VG- dj minor rubs, some fading;
King of the Grill
South Yarra, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Campion, Allan. King of the Grill: 150 barbecue recipes from around the world. Hardie Grant Books: South Yarra, Australia 2003. 8vo stiff illust card wrappers, xiii,[1],194p. VG/- pps age-toned
The Low-Carb Barbecue Book
Gloucester, MA, USA: Fair Winds Press, 2004.
New Softcover
Carpender, Dana. The Low-Carb Barbecue Book: over 200 recipes for the grill & picnic table. Fair Winds Press: Gloucester, MA, USA 2004. 4to SC 256pp. Indent
Kitchen Library: Grilling
Sydney, Australia: RD Press, 1993.
Second-hand hardcover
Carroll, John Philip. Kitchen Library: Grilling. RD Press: Sydney, Australia 1993. 4to oblong HC 108pp. VG/VG
Backyard Grilling
Reno, NV, USA: Creative Minds Press, 2005.
New Hardcover
Casada, Jim & Ann. Backyard Grilling. Creative Publishing
Live Fire
San Francisco, CA USA: Chronicle Books, 2013.
Second-hand hardcover
Chiarello, Michael & Spivack, Ann Krueger & Sansone, Claudia. Live Fire: 125 recipes for cooking outdoors. Chronicle Books: San Francisco, CA USA 2013. Folio (310x235mm) HC Pict Bds 224pp. (photography by Frankie Frankeny) VG/-
The Great Barbecue Cookbook
Sydney, Australia: ACP, 1990.
Second-hand softcover
Clark, Pamela (ed). The Great Barbecue Cookbook. (The Australian Women's Weekly Home Library) ACP: Sydney, Australia 1990. 4to (280x205mm) pict stiff card wrappers, stapled 128pp. VG/- spine faintly sunned
Grills: with friends
London, UK: Hachette Illustrated, 2004.
New Hardcover
Daurel, Julie. Grills: with friends. Hachette Illustrated: London, UK 2004. 4to sm oblong HC 64pp. OUT OF PRINT
Fired Up: no nonsense barbecuing
Sydney, Australia: Murdoch Books, 2011.
Second-hand softcover
Dobson, Ross. Fired-Up: no nonsense barbecuing. (7th Imp) Murdoch Books: Sydney, Australia 2011. 4to (230x190mm) SC 223,[1]pp. VG/-
Let There Be Meat
London, Orion, 2015.
Second-hand hardcover
Douglas, James & Munro, Scott. Let There Be Meat: the ultimate barbecue bible. (2nd Imp) Orion: London, 2015, 4to (250x195mm) dec bds 251,[5]pp. (photography by James Brown) VG/-
The Barbecue Book
Sherborne, Dorset UK: Prism Press, 1985.
Second-hand softcover
Duff, Gail. The Barbecue Book: Everything You need to know about barbecues. Prism Press: Sherborne, Dorset, UK 1985. 4to lg SC unpaginated VG/-
My Grill: food for the barbecue
Millers Point, Australia: Murdoch Books, 2009.
Second-hand hardcover
Evans, Pete. My Grill: food for the barbecue. Murdoch Books: Millers Point, Australia 2009. 4to (265x220mm) HC pict bds 255,[1]pp. (photography by Anson Smart) VG/-