Essential Kitchen: Fondue
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Carmack, Robert. Essential Kitchen: Fondue. Lansdowne Press: Sydney, Australia 2000. 4to sm HC 112pp. OUT OF PRINT
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Carmack, Robert. Essential Kitchen: Fondue. Lansdowne Press: Sydney, Australia 2000. 4to sm HC 112pp. OUT OF PRINT
Sydney, Australia: Lansdowne Press, 2006.
Second-hand hardcover
Carmack, Robert. The Essential Kitchen: Fondue. Lansdowne Press: Sydney, Australia 2006. 4to HC Pict Bds 112pp. VG/-
London, UK: Salamander Books, 2001.
New Hardcover
Franco, Silvana. Fondue It. Salamander Books: London, UK 2001. 4to HC Pict Bds 112pp.
Sydney, Australia: Summit Books, 1980.
Second-hand softcover
Hatfield, Jean. Tableside Cookery. Summit Books: Sydney, Australia 1980. 4to SC 80pp VG/-
London, UK: Octopus Books, 1977.
Second-hand hardcover
Howells, Marion. The Colour Book of Fondue & Table Top Cookery. Octopus Books: London, UK 1977. 4to HC 96pp. VG/VG
London, UK: Octopus Books, 1971.
Second-hand hardcover
Howells, Marion. Fondue & Table Top Cookery. Octopus Books: London, UK 1971. 4to HC 128pp. VG-/- some stains;
New York, USA: Hawthorn Books, 1969.
Second-hand hardcover
Murphy, Margaret Deeds. Fondue, Chafing Dish & Casserole Cookery. Hawthorn Books: New York, USA 1969. 4to HC 290pp VG/VG- dj spine lightly sunned; ffep inscribed & marked
London, UK: Mayflower Books, 1974.
Second-hand softcover
Nilson, Bee. Fondue, Flambe & Side Table Cooking. Mayflower Books: London, UK 1974. 8vo SC 238pp VG/- pps inevitably yellowed
New York, USA: Modern Promotions, 1983.
Second-hand softcover
Roate, Mettja C. The Practical Fondue Cookbook: over 100 exciting recipes for cheese, meat & dessert fondues. Modern Promotions Publishers: New York, USA 1983. 8vo SC 127pp. VG/-
London, UK: Ryland Peters & Small, 2002.
Second-hand hardcover
Smith, Fiona. Fondu. Ryland Peters & Small: London, UK 2002. 4to sm oblong HC 64pp. VG/VG
Cambridge, UK: Simon & Schuster, 1992.
Second-hand hardcover
Veale, Wendy. Le Creuset's Fondue Cookery: over 100 delicious recipes easy to prepare & fun to eat. Simon & Schuster: Cambridge, UK 1992. 4to HC 128pp VG/VG