Roaster-Oven Cookbook
New York, USA: Grammercy Publishing, 1955.
Second-hand hardcover
Anders, Nedda Casson. Roaster-Oven Cookbook. Grammercy Publishing: New York, USA 1955. 8vo HC 128pp. VG/VG- dj buckled
New York, USA: Grammercy Publishing, 1955.
Second-hand hardcover
Anders, Nedda Casson. Roaster-Oven Cookbook. Grammercy Publishing: New York, USA 1955. 8vo HC 128pp. VG/VG- dj buckled
Sydney, Australia: Murray Child, 1979.
Second-hand hardcover
Baglin, Elaine & Baglin, Douglass. Australian Chimneys & Cookhouses. [FIRST EDITION] Murray Child & Co: Frenchs Forest, Australia 1979. 4to (255x190mm) HC 80pp. Fine/Fine
London, UK: Grub Street, 2018.
New Softcover
Ball, Carol Bowen. The Basic Basics Aga Handbook: all you need to know for getting the most from your Aga or Rayburn kitchen range plus over 100 recipes. Grub Street: London, UK 2018. 8vo (235x155mm) SC 192pp
Liverpool, UK: Elexcel, 1950.
Second-hand hardcover
Elexcel (ed). XceL Cookery Book. Elexcel: Liverpool, UK 1950. 4to sm HC Pict Bds 1/4 bnd Cloth 135pp. VG-/- pps inevitable yellowing; pps edges some spotting
Lewes, UK: GMC Publications, 2022.
New Hardcover
Finch, Jon. Wood Fired Feast: over 100 recipes for the wood-burning oven. GMC Publications: Lewes, UK 2022. 4to (255x200mm) pict bds 223,[1]pp.
New York, USA: Simon & Schuster, 2002.
Second-hand hardcover
Grunes, Barbara. Roasting (The Williams-Sonoma Collection). Simon & Schuster: New York, USA 2002. 4to oblong HC 120pp. (photography by Maren Caruso) VG/VG
Totnes, UK: Prospect Books, 2011.
New Softcover
Jaine, Tom. Building a Wood-Fired Oven: for bread & pizza. (The English Kitchen) Prospect Books: Totnes, UK 2011. 8vo (190x140mm) illust stiff card wrappers, french fold 134,[2]pp.
London, Aquamarine, 2012.
New Hardcover
Jones, Holly & Jones, David. Wood-Fired Oven Cookbook: 70 recipes for incredible stone-baked pizzas & breads, roasts, cakes & desserts all especially devised for the outdoor oven. Aquamarine: London, 2012. 4to (285x235mm) pict dj, pict bds 128pp.
Munich, Germany 2: Verlag Zabert Sandmann, 008.
Second-hand hardcover
Koch, Michael & Miele. Baking, Roasting & Cooking with the Miele Oven. Verlag Zabert Sandmann: Munich, Germany 2008. 4to HC Pict Bds 232pp. VG/-
White River Junction, Chelsea Green, 2013.
New Hardcover
Miscovich, Richard. From the Wood-Fired Oven: new & traditional techniques for cooking & baking with fire. Chelsea Green Publishing: White River Junction, VT USA 2013. 4to (260x205mm) pict bds xxii,[2],322,[4]pp. (foreword by Dan Wing)
Gutersloh, Germany: Miele, 2004.
Second-hand hardcover
Oelde, Sigrid Langemeier (ed). Baking & Roasting: cooking for pleasure with Miele. Miele: Gutersloh, Germany 2004. 4to sm HC Pict Bds 310pp. VG/-
London, UK: Ryland Peters & Small, 2001.
Second-hand hardcover
Petersen-Schepelern, Elsa. Grill Pan Cooking: 30 simple recipes using stove-top grill pans. Ryland Peters Small: London, UK 2001. 4to sm HC 64pp VG/VG
Koln, Germany: Dumont Monte, 2001.
Second-hand hardcover
Straub, Connie. Oven Baked: over 120 delicious recipes. Dumont Monte: Koln, Germany 2001. 4to HC Pict Bds 212pp. VG/-
Bath, UK: Absolute Press, 2005.
New Hardcover
Tonks, Mitchell. The Aga Seafood Cookbook. Absolute Press: Bath, UK 2005. 4to HC 176pp. OUT OF PRINT
Oldbury, UK (nd): Simplex Electric Company.
Second-hand softcover
Various (ed). Creda Electric Cookery 8/6. Simplex Electric Company: Oldbury, UK (nd)(c1950). 4to oblong SC Comb xxiii,136pp. VG-/- wraps scuffed, rubbed & creased.
Bath, UK: Absolute Press, 2002.
Second-hand softcover
Walker, Louise. The Traditional AGA Four Seasons Cookery Book. Absolute Press: Bath, UK 2002. 8vo (220x155mm) SC 208pp. VG/-