Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Preserving & Pickling
Second-hand softcover
The Everything Root Cellaring Book
Avon, MA USA: Adams Media Corporation, 2011.
Second-hand softcover
Abbott, Catherine. The Everything Root Cellaring Book: learn to store, cook & preserve fresh produce all year round! Adams Media: Avon, MA USA 2011. 4to (235x205mm) SC xiv,289,[1]pp. Near Fine/-
Harvest of Good Fruit
Sydney, Australia (nd)(c1980): CSR.
Second-hand softcover
Alcock, Margaret. Harvest of Good Fruit: jams, pickles, spices & preserves. CSR: Sydney, Australia (nd)(c1980). 8vo (200x110mm) SC 96pp. VG-/- spine sunned
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
The Complete Book of Preserves & Pickles
London, Hermes House, 2003.
Second-hand softcover
Atkinson, Catherine & Mayhew, Maggie. The Complete Book of Preserves & Pickles, Jams, Jellies, Chutneys & Relishes. Hermes House: London, 2003. 4to (300x235mm) SC 256pp. VG/-
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades. (The Country Kitchen) Weldon Publishing: Willoughby, Australia 1992. 8vo (220x155mm) HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Art of Preserving
London, Ebury Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ebury Press: London, 1997. 4to (235x190mm) SC 159,[1]pp. (photography by Rodney Weidland) VG/-
Preserving Nature's Bounty
New York, Sterling Publishing, 2006.
Second-hand hardcover
Bissell, Frances. Preserving Nature's Bounty. Sterling Publishing: New York, 2006. 8vo (235x160mm) pict dj, pict bds 176pp. Near Fine/Near Fine
Mrs Beeton's Jams & Preserves
London, Concorde Books, 1974.
Second-hand softcover
Black, Maggie (ed). Mrs Beeton's Jams & Preserves. Concorde Books: London, 1974. 4to (200x150mm) SC 125,[3]pp. VG-/- marginal notes; sm signs of kitchen use; owner name to ffep; good reference copy
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Bar Tartine: techniques & recipes
San Francisco, CA USA: Chronicle Books, 2014.
New Hardcover
Burns, Cortney & Balla, Nick Bar Tartine: techniques & recipes. Chronicle Books: San Francisco, CA, USA 2014. 4to (260x220mm) HC pict bds 366,[2]pp. (foreword & photography by Chad Robertson)
James Beard Book Awards - 2015 - Cooking from a Professional Point of View; IACP - 2015 - Chef & Restaurant.....
Lip Smackin' Jams & Jellies
London, MQ Publications, 2001.
Second-hand hardcover
Butler, Amy & Butler, David & Reiss, Sharon. Lip-smackin' Jams & Jellies. (Blue Ribbon Food from the Farm) MQ Publications: London, 2001. 4to (245x235mm) HC 112pp. (photography by Colin McGuire) VG/VG
Homemade Yoghurt & Kefir
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
The Beginners Guide to Preserving Food
North Adams, MA USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,[1]pp
It Starts with Fruit
San Francisco, CA USA: Chronicle Books, 2020.
New Hardcover
Champagne, Jordan. It Starts with Fruit: simple techniques & delicious recipes for jams, marmalades & preserves. Chronicle Books: San Francisco, CA, USA 2020. 4to (250x185mm) HC 288pp. (photography by Erin Scott)
Food Preservation
New York: John Wiley & Sons, 1930.
Second-hand hardcover
Chenoweth, W W. Food Preservation: a textbook for student, teacher, home-maker & home factory operator. (The Wiley Agricultural Series) [FIRST EDITION] John Wiley & Sons: New York, 1930. 8vo (235x155mm) brown blindstamped cloth bds, vii,[1],344pp. VG/-
CHENOWETH, W W [Walter Winifred (1872 - 1945)]Food Preservation: a textbook for student, teacher.....
The Fat Kitchen
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Ferment
Crows Nest, Australia: Murdoch Books, 2017.
New Hardcover
Davis, Holly. Ferment: a guide to the ancient art of culturing foods. Murdoch Books: Crows Nest, Australia 2017. 4to (250x190mm) HC pict bds 271,[1]pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)
Confitures et Compotes de Sophie
Genève, Switzerland: Éditions Minerva, 2002.
Second-hand hardcover
Dudemaine, Sophie. Confitures et Compotes de Sophie. [FIRST EDITION] Éditions Minerva: Genève, Switzerland 2002. 4to (270x200mm) HC qtr bnd orange cloth, pict bds 159,[1]pp. (photography by Philippe Exbrayat) (In French) Near Fine/-
The Makers
Richmond, Australia: Hardie Grant Media, 2015.
New Softcover
Erlich, Rita. The Makers: a story of food, family & foreigners. Hardie Grant Media: Richmond, Australia 2015. 4to (255x215mm) SC [6],99,[3]pp.
The Gourmet Farmer Deli Book
Crows Nest, Australia: Murdoch Books, 2012.
Second-hand softcover
Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book. Murdoch Books: Crows Nest, Australia 2012. 4to (255x200mm) SC ix,2[1],261,[1]pp. (photography by Alan Benson) VG/-
Home Made
Melbourne, Australia: Mandarin, 1991.
Second-hand softcover
Fairfax, Kay. Home Made: from pasta sauce to pomander more than 200 projects to make. Mandarin Australia: Melbourne, Australia 1991. 4to SC 152pp. VG/-