Fruit & Vegetable Preserving
Second-hand softcover
Second-hand softcover
Second-hand softcover
Avon, MA USA: Adams Media Corporation, 2011.
Second-hand softcover
Abbott, Catherine. The Everything Root Cellaring Book: learn to store, cook & preserve fresh produce all year round! Adams Media: Avon, MA USA 2011. 4to (235x205mm) SC xiv,289,[1]pp. Near Fine/-
Sydney, Australia (nd)(c1980): CSR.
Second-hand softcover
Alcock, Margaret. Harvest of Good Fruit: jams, pickles, spices & preserves. CSR: Sydney, Australia (nd)(c1980). 8vo (200x110mm) SC 96pp. VG-/- spine sunned
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
London, Hermes House, 2003.
Second-hand softcover
Atkinson, Catherine & Mayhew, Maggie. The Complete Book of Preserves & Pickles, Jams, Jellies, Chutneys & Relishes. Hermes House: London, 2003. 4to (300x235mm) pict stiff wrappers 256pp. VG/-
White River Junction, Chelsea Green, 2020.
New Softcover
Baudar, Pascal. Wildcrafted Fermentation: exploring, transforming & preserving the wild flavors of your local terroir. Chelsea Green Publishing: White River Junction, VT USA 2020. 4to (255x180mm) pict stiff card wrappers 292,[4]pp.
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
London, Ebury Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ebury Press: London, 1997. 4to (235x190mm) SC 159,[1]pp. (photography by Rodney Weidland) VG/-
New York, Sterling Publishing, 2006.
Second-hand hardcover
Bissell, Frances. Preserving Nature's Bounty. Sterling Publishing: New York, 2006. 8vo (235x160mm) pict dj, pict bds 176pp. Near Fine/Near Fine
San Francisco, USA: Chronicle Books, 1994.
Second-hand softcover
Brennan, Georgeanne. The Glass Pantry: preserving seasonal flavors. Chronicle Books: San Francisco, USA 1994. 4to (245x255mm) pict stiff card wrappers, french fold 143,[1]pp. (photography by Kathryn Kleinman) VG/-.
San Francisco, CA USA: Chronicle Books, 2014.
New Hardcover
Burns, Cortney & Balla, Nick Bar Tartine: techniques & recipes. Chronicle Books: San Francisco, CA, USA 2014. 4to (260x220mm) pict bds 366,[2]pp. (foreword & photography by Chad Robertson)
James Beard Book Awards - 2015 - Cooking from a Professional Point of View; IACP - 2015 - Chef & Restaurant Award;
.....
London, MQ Publications, 2001.
Second-hand hardcover
Butler, Amy & Butler, David & Reiss, Sharon. Lip-smackin' Jams & Jellies. (Blue Ribbon Food from the Farm) MQ Publications: London, 2001. 4to (245x235mm) HC 112pp. (photography by Colin McGuire) VG/VG
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
New York, Stewart Tabori & Chang, 1990.
Second-hand hardcover
Carey, Nora. Perfect Preserves: provisions from the kitchen garden. [FIRST EDITION] Stewart Tabori & Chang: New York, 1990. 4to (290x220mm) pict dj, green cloth bds 255,[1]pp. (photography by Mick Hales) Near Fine/Fine tape marks to pastedowns else fine
New York, Stewart Tabori & Chang, 1990.
Second-hand hardcover
Carey, Nora. Perfect Preserves: provisions from the kitchen garden. [FIRST EDITION] Stewart Tabori & Chang: New York 1990. 4to (290x220mm) pict dj, green cloth bds 255,[1]pp (photography by Mick Hales) Near Fine; faint foxing to t.e & eps; fine internally
San Francisco, CA USA: Chronicle Books, 2020.
New Hardcover
Champagne, Jordan. It Starts with Fruit: simple techniques & delicious recipes for jams, marmalades & preserves. Chronicle Books: San Francisco, CA, USA 2020. 4to (250x185mm) HC 288pp. (photography by Erin Scott)
New York: John Wiley & Sons, 1930.
Second-hand hardcover
Chenoweth, W W. Food Preservation: a textbook for student, teacher, home-maker & home factory operator. (The Wiley Agricultural Series) [FIRST EDITION] John Wiley & Sons: New York, 1930. 8vo (235x155mm) brown blindstamped cloth bds, vii,[1],344pp. VG/-
CHENOWETH, W W [Walter Winifred (1872 - 1945)]Food Preservation: a textbook for student, teacher.....
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
London, Bloomsbury, 2019.
New Hardcover
Corbin, Pam. Pam the Jam: the book of preserves. Bloomsbury: London, 2019. 8vo (235x160mm) pict bds 254,[2]pp. (photography by Mark Diacono)
Adelaide, Australia: Sth Aust CWA Inc, 1961.
Second-hand softcover
CWA of SA. A Collection of Recipes for Pickles, Sauces, Jams & Jellies. (2nd Ed) Sth Australian Country Women's Association: Adelaide, 1961. 4to (290x130mm) printed stiff grey card wrappers, stapled 24,[1] leaves. VG-/- wraps watermarked, cnrs bruised
[Melbourne] Australia: Pietro Demaio, 2010.
Second-hand softcover
Demaio, Pietro. Preserving the Italian Way: a collection of old-style casalinga Italian recipes. (6th Ed) Pietro Demaio: [Melbourne], 2010. 4to (250x185mm) pict stiff card wrappers, [4],279,[1]pp. Near Fine/- owner name to title-page
Genève, Switzerland: Éditions Minerva, 2002.
Second-hand hardcover
Dudemaine, Sophie. Confitures et Compotes de Sophie. [FIRST EDITION] Éditions Minerva: Genève, Switzerland 2002. 4to (270x200mm) HC qtr bnd orange cloth, pict bds 159,[1]pp. (photography by Philippe Exbrayat) (In French) Near Fine/-
Richmond, Australia: Hardie Grant Media, 2015.
New Softcover
Erlich, Rita. The Makers: a story of food, family & foreigners. Hardie Grant Media: Richmond, Australia 2015. 4to (255x215mm) SC [6],99,[3]pp.