Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Preserving & Pickling
Second-hand softcover
The Everything Root Cellaring Book
Avon, MA USA: Adams Media Corporation, 2011.
Second-hand softcover
Abbott, Catherine. The Everything Root Cellaring Book: learn to store, cook & preserve fresh produce all year round! Adams Media: Avon, MA USA 2011. 4to (235x205mm) SC xiv,289,[1]pp. Near Fine/-
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Lost Arts
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand softcover
Alley, Lynn. Lost Arts: a cook's guide to making vinegar, curing olives, crafting fresh goat cheese & simple mustards, baking bread & growing herbs. (2nd Imp) Ten Speed Press: Berkeley, CA USA 1995. 8vo (215x140mm) SC [8],151,[1]pp. VG/-
Foolproof Preserving
Brookline, MA USA: America's Test Kitchen, 2016.
New Softcover
America's Test Kitchen (ed). Foolproof Preserving: a guide to small batch jams, jellies, pickles, condiments & more. America's Test Kitchen: Brookline, MA USA 2016. 4to (245x200mm) SC viii,[2],310pp.
Making Preserves
London, UK: Lorenz Books, 2018.
New Hardcover
Atkinson, Catherine & Mayhew, Maggie. Making Preserves: 150 jams, jellies, chutneys & pickles. Lorenz Books: London, UK 2018. 4to (235x180mm) HC Pict Bds 256pp. (photography by Craig Robertson)
Claire's Conserves & Preserves
London, UK: Macdonald Orbis, 1987.
Second-hand hardcover
Attridge, Claire. Claire's Conserves & Preserves. Macdonald Orbis: London, UK 1987. 4to sm HC Pict Bds 44pp. VG/-
Wildcrafted Fermentation
White River Junction, Chelsea Green, 2020.
New Softcover
Baudar, Pascal. Wildcrafted Fermentation: exploring, transforming & preserving the wild flavors of your local terroir. Chelsea Green Publishing: White River Junction, VT USA 2020. 4to (255x180mm) SC 292,[4]pp.
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Homemade Yoghurt & Kefir
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
The Beginners Guide to Preserving Food
North Adams, MA USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,[1]pp
The Busy Person's Guide Preserving Food
Vermont, USA: Storey Books, 1995.
New Softcover
Chadwick, Janet. The Busy Person's Guide to Preserving Food: Easy Step-by Step Instructions for Freezing, Drying and Canning. Storey Books: Vermont, USA 1995 4to lg SC 212pp. OUT OF PRINT
The Homemade Pantry
New York, USA: Clarkson N Potter, 2012.
New Softcover
Chernila, Alana. The Homemade Pantry: 101 real foods you can stop buying & start making. Clarkson N Potter: New York, USA 2012. 4to (255x190mm) SC 287,[1]pp. (photography by Jennifer May)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Traditional Kitchen Wisdom
London, UK: New Burlington Books, 2010.
Second-hand hardcover
Chesman, Andrea (ed). Traditional Kitchen Wisdom: techniques & recipes for living a simpler, more sustainable life. New Burlington Books: London, UK 2010. 4to (250x195mm) HC Pict Bds 176pp. (illustrated by Bernard Chau) Near Fine/-
Ferment: a practical guide...
Sydney, Australia: Murdoch Books, 2017.
New Hardcover
Davis, Holly. Ferment: a practical guide to the ancient art of making cultured foods. Murdoch Books: Sydney, Australia 2017. 4to HC (250x190mm) Pict Bds 271,[1]pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)
Putting Up
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Dowdney, Stephen Palmer. Putting Up: a year-round guide to canning in the Southern tradition. Gibbs Smith Publishers: Salt Lake City, UT USA 2008. 4to SC 174pp.
Use It All: a Cornersmith guide..
Sydney, Australia: Murdoch Books, 2020.
New Softcover
Elliott-Howery, Alex & Edwards, Jaimee. Use it All: a Cornersmith guide to a more sustainable kitchen. Murdoch Books: Sydney, Australia 2020. 4to (240x190mm) SC 287,[1]pp. (photography by Cath Muscat)
The Gourmet Farmer Deli Book
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book: food as it used to taste. Murdoch Books: Sydney, Australia 2012. 4to (265x210mm) HC Pict Cloth Bds ix,[1],262pp. VG/- bds lightly soiled
Home Made
Melbourne, Australia: Mandarin, 1991.
Second-hand softcover
Fairfax, Kay. Home Made: from pasta sauce to pomander more than 200 projects to make. Mandarin Australia: Melbourne, Australia 1991. 4to SC 152pp. VG/-
Marmalade
Philadelphia, PA USA: Running Press, 2012.
Second-hand hardcover
Field, Elizabeth. Marmalade: sweet & savoury spreads for a sophisticated taste. Running Press: Philadelphia, USA 2012. 4to (185x185mm) HC Pict Bds 192pp. (photography by Helene Dujardin) VG-/- rear hinge marked
Preserving Fruit & Vegetables made Easy
Sydney, Australia: Little Hills Press, 1989.
Second-hand hardcover
Flower, Tui. Preserving Fruit & Vegetables Made Easy. Little Hills Press: Sydney, Australia 1989. 4to oblong HC Pict Bds 90pp. VG/-