Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Preserving & Pickling
Second-hand softcover
The Everything Root Cellaring Book
Avon, MA USA: Adams Media Corporation, 2011.
Second-hand softcover
Abbott, Catherine. The Everything Root Cellaring Book: learn to store, cook & preserve fresh produce all year round! Adams Media: Avon, MA USA 2011. 4to (235x205mm) SC xiv,289,[1]pp. Near Fine/-
Harvest of Good Fruit
Sydney, Australia (nd)(c1980): CSR.
Second-hand softcover
Alcock, Margaret. Harvest of Good Fruit: jams, pickles, spices & preserves. CSR: Sydney, Australia (nd)(c1980). 8vo (200x110mm) SC 96pp. VG-/- spine sunned
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Foolproof Preserving
Brookline, MA USA: America's Test Kitchen, 2016.
New Softcover
America's Test Kitchen (ed). Foolproof Preserving: a guide to small batch jams, jellies, pickles, condiments & more. America's Test Kitchen: Brookline, MA USA 2016. 4to (245x200mm) SC viii,[2],310pp.
Preserving Made Easy
Melbourne, Australia: Information Australia, 1993.
Second-hand softcover
Baldwin, Nancy. Preserving Made Easy: a step-by-step guide for top quality preserving. (The Farm & Garden Library) Information Australia: Melbourne, Australia 1993. 8vo (215x140mm) SC 112pp. VG-/- pps yellowing; prelims toned
Wildcrafted Fermentation
White River Junction, USA: Chelsea Green, 2020.
Second-hand softcover
Baudar, Pascal. Wildcrafted Fermentation: exploring, transforming & preserving the wild flavors of your local terroir. Chelsea Green Publishing: White River Junction, VT USA 2020. 4to (255x180mm) SC 292,[4]pp. VG/-
Chutneys & Pickles
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Chutneys & Pickles. (The Country Kitchen) Weldon Publishing: Willoughby, Australia 1992. 8vo (215x155mm) HC 48pp. (photography by Ray Jarrett) Fine/Fine
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Homemade Yoghurt & Kefir
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
The Beginners Guide to Preserving Food
North Adams, MA USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,[1]pp
The Fat Kitchen
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Traditional Kitchen Wisdom
London, UK: New Burlington Books, 2010.
Second-hand hardcover
Chesman, Andrea (ed). Traditional Kitchen Wisdom: techniques & recipes for living a simpler, more sustainable life. New Burlington Books: London, UK 2010. 4to (250x195mm) HC Pict Bds 176pp. (illustrated by Bernard Chau) Near Fine/-
AWW: Creative Food - Jams & Jellies
Sydney, Australia: ACP, 2001.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Creative Food - Jams & Jellies. ACP: Sydney, Australia 2001. 8vo (190x135mm) SC stapled 63,[1]pp. VG/- sm signs of kitchen use
The River Cottage Preserves Handbook
London, UK: Bloomsbury, 2008.
New Hardcover
Corbin, Pam. The River Cottage Preserves Handbook. (River Cottage Handbook No 2) Bloomsbury: London, UK 2008. 8vo (205x135mm) HC Pict Bds 224pp. (introduction by Hugh Fearnley-Whittingstall; photography by Gavin Kingcome)
Preserving the Italian Way
Sydney, Australia: Plum, 2021.
New Softcover
Demaio, Pietro. Preserving the Italian Way: a collection of traditional Italian casalinga recipes. Plum: Sydney, Australia 2021. 4to (235x175mm) SC 269,[3]pp. (photography by Chris Middleton)
Putting Up
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Dowdney, Stephen Palmer. Putting Up: a year-round guide to canning in the Southern tradition. Gibbs Smith Publishers: Salt Lake City, UT USA 2008. 4to SC 174pp.
Use It All: a Cornersmith guide..
Crows Nest, Australia: Murdoch Books, 2020.
New Softcover
Elliott-Howery, Alex & Edwards, Jaimee. Use it All: a Cornersmith guide to a more sustainable kitchen. Murdoch Books: Crows Nest, Australia 2020. 4to (240x190mm) SC 287,[1]pp. (photography by Cath Muscat)
Cornersmith
Crows Nest, Australia: Murdoch Books, 2015.
New Hardcover
Elliott-Howery, Alex & Grant, James. Cornersmith: recipes from the cafe & picklery. Murdoch Books: Crows Nest, Australia 2015. 4to (280x200mm) HC Pict Bds 271,[1]pp. (photography by Alan Benson)
The Gourmet Farmer Deli Book
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book: food as it used to taste. Murdoch Books: Sydney, Australia 2012. 4to (265x210mm) HC Pict Cloth Bds ix,[1],262pp. VG/- bds lightly soiled
Home Made
Melbourne, Australia: Mandarin, 1991.
Second-hand softcover
Fairfax, Kay. Home Made: from pasta sauce to pomander more than 200 projects to make. Mandarin Australia: Melbourne, Australia 1991. 4to SC 152pp. VG/-