Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Preserving & Pickling
Second-hand softcover
The Everything Root Cellaring Book
Avon, MA USA: Adams Media Corporation, 2011.
Second-hand softcover
Abbott, Catherine. The Everything Root Cellaring Book: learn to store, cook & preserve fresh produce all year round! Adams Media: Avon, MA USA 2011. 4to (235x205mm) SC xiv,289,[1]pp. Near Fine/-
Harvest of Good Fruit
Sydney, Australia (nd)(c1980): CSR.
Second-hand softcover
Alcock, Margaret. Harvest of Good Fruit: jams, pickles, spices & preserves. CSR: Sydney, Australia (nd)(c1980). 8vo (200x110mm) SC 96pp. VG-/- spine sunned
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Lost Arts
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand softcover
Alley, Lynn. Lost Arts: a cook's guide to making vinegar, curing olives, crafting fresh goat cheese & simple mustards, baking bread & growing herbs. (2nd Imp) Ten Speed Press: Berkeley, CA USA 1995. 8vo (215x140mm) SC [8],151,[1]pp. VG/-
Foolproof Preserving
Brookline, MA USA: America's Test Kitchen, 2016.
New Softcover
America's Test Kitchen (ed). Foolproof Preserving: a guide to small batch jams, jellies, pickles, condiments & more. America's Test Kitchen: Brookline, MA USA 2016. 4to (245x200mm) SC viii,[2],310pp.
Making Preserves
London, UK: Lorenz Books, 2018.
New Hardcover
Atkinson, Catherine & Mayhew, Maggie. Making Preserves: 150 jams, jellies, chutneys & pickles. Lorenz Books: London, UK 2018. 4to (235x180mm) HC Pict Bds 256pp. (photography by Craig Robertson)
Claire's Conserves & Preserves
London, UK: Macdonald Orbis, 1987.
Second-hand hardcover
Attridge, Claire. Claire's Conserves & Preserves. Macdonald Orbis: London, UK 1987. 4to sm HC Pict Bds 44pp. VG/-
Wildcrafted Fermentation
White River Junction, Chelsea Green, 2020.
New Softcover
Baudar, Pascal. Wildcrafted Fermentation: exploring, transforming & preserving the wild flavors of your local terroir. Chelsea Green Publishing: White River Junction, VT USA 2020. 4to (255x180mm) SC 292,[4]pp.
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Homemade Yoghurt & Kefir
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
A Glut of Apricots & Peaches
Silverwater, Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Apricots & Peaches. Golden Press: Silverwater, Australia 1988. 8vo (200x90mm) HC 92pp. (illustration by Martin MacKeown) VG/VG
A Glut of Avocados
Silverwater, Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Avocados. Golden Press: Silverwater, Australia 1988. 8vo (200x90mm) HC 92pp. (illustration by Martin MacKeown) VG/VG
A Glut of Plums
Silverwater, Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Plums. Golden Press: Silverwater, Australia 1988. 8vo (200x90mm) HC 92pp. (illustration by Martin MacKeown VG/VG
A Glut of Strawberries & Soft Fruit
London, UK: Merehurst Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Strawberries & Soft Fruit. Merehurst Press: London, UK 1988. 8vo (200x90mm) HC 92pp. (illustration by Martin MacKeown) VG/VG
A Glut of Zucchini & Marrows
Silverwater, Australia: Golden Press, 1988.
Second-hand hardcover
Carr, Ann. A Glut of Zucchini & Marrows. Golden Press: Silverwater, Australia 1988. 8vo (200x90mm) HC 92pp. (illustrated by Martin MacKeown) VG/VG
The Beginners Guide to Preserving Food
North Adams, MA USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,[1]pp
The Homemade Pantry
New York, USA: Clarkson N Potter, 2012.
New Softcover
Chernila, Alana. The Homemade Pantry: 101 real foods you can stop buying & start making. Clarkson N Potter: New York, USA 2012. 4to (255x190mm) SC 287,[1]pp. (photography by Jennifer May)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Traditional Kitchen Wisdom
London, UK: New Burlington Books, 2010.
Second-hand hardcover
Chesman, Andrea (ed). Traditional Kitchen Wisdom: techniques & recipes for living a simpler, more sustainable life. New Burlington Books: London, UK 2010. 4to (250x195mm) HC Pict Bds 176pp. (illustrated by Bernard Chau) Near Fine/-
Ferment: a practical guide...
Sydney, Australia: Murdoch Books, 2017.
New Hardcover
Davis, Holly. Ferment: a practical guide to the ancient art of making cultured foods. Murdoch Books: Sydney, Australia 2017. 4to HC (250x190mm) Pict Bds 271,[1]pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)
The River Cottage Fermentation Handbook
London, UK: Bloomsbury, 2020.
New Hardcover
de Thample, Rachel. The River Cottage Fermentation Handbook.(River Cottage Handbook No 18) Bloomsbury: London, UK 2020. 8vo (205x135mm) HC Pict Bds 256pp (foreword by Hugh Fearnley-Whittingstall)