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San Francisco, CA USA: Chronicle Books, 2014.
Burns, Cortney & Balla, Nick Bar Tartine: techniques & recipes. Chronicle Books: San Francisco, CA, USA 2014. 4to (260x220mm) HC pict bds 366,pp. (foreword & photography by Chad Robertson)
James Beard Book Awards - 2015 - Cooking from a Professional Point of View; IACP - 2015 - Chef & Restaurant.....
North Adams, MA USA: Storey Publishing, 2009.
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,pp
New York: John Wiley & Sons, 1930.
Chenoweth, W W. Food Preservation: a textbook for student, teacher, home-maker & home factory operator. (The Wiley Agricultural Series) [FIRST EDITION] John Wiley & Sons: New York, 1930. 8vo (235x155mm) brown blindstamped cloth bds, vii,,344pp. VG/-
CHENOWETH, W W [Walter Winifred (1872 - 1945)]Food Preservation: a textbook for student, teacher.....