Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Mangia Mangia
Second-hand hardcover
Oates, Teresa & Villella, Angela. Mangia! Mangia! authentic Italian food rituals & family recipes. Lantern: Melbourne, Australia 2011. 4to HC 238pp. (photography by Simon Griffiths) VG/VG [SIGNED with a personal dedication]
Preserving & Pickling
Second-hand softcover
Goodness as Easy as Making Jam
Sydney, Australia: CSR, 1986.
Second-hand softcover
Alcock, Margaret. Goodness as Easy as Making Jam. CSR: Sydney, Australia 1986. 8vo SC 96pp. G+/-
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Claire's Conserves & Preserves
London, UK: Macdonald Orbis, 1987.
Second-hand hardcover
Attridge, Claire. Claire's Conserves & Preserves. Macdonald Orbis: London, UK 1987. 4to sm HC Pict Bds 44pp. VG/-
The Harvest Pantry
Sydney, Australia: Allen & Unwin, 1993.
Second-hand hardcover
Beckett, Barbara. The Harvest Pantry. Allen & Unwin: Sydney, Australia 1993. 4to HC 176pp. (photography by Rodney Weidland) VG/VG
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Bar Tartine: techniques & recipes
San Francisco, CA USA: Chronicle Books, 2014.
New Hardcover
Burns, Cortney & Balla, Nick Bar Tartine: techniques & recipes. Chronicle Books: San Francisco, CA, USA 2014. 4to HC Pict Bds 256pp. (foreword by Chad Robertson) Indent
James Beard Award - 2015 - Cooking from a Professional Point of View; IACP - 2015 Chef & Restaurant Award;
The Beginners Guide to Preserving Food
North Adams, MA, USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA, USA 2009. 4to SC 232pp.
The Busy Person's Guide Preserving Food
Vermont, USA: Storey Books, 1995.
New Softcover
Chadwick, Janet. The Busy Person's Guide to Preserving Food: Easy Step-by Step Instructions for Freezing, Drying and Canning. Storey Books: Vermont, USA 1995 4to lg SC 212pp. OUT OF PRINT
The Fat Kitchen
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to SC 288pp. (foreword by Michael Ruhlman)
The Pickled Pantry
North Adams, MA USA: Storey Books, 2012.
New Softcover
Chesman, Andrea. The Pickled Pantry: from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more. Storey Publishing: North Adams, MA USA 2012. 4to SC 303pp. (illustrations by Lisa Congdon)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Preserves (River Cottage Handbook No 2)
London, UK: Bloomsbury, 2008.
New Hardcover
Corbin, Pam. Preserves (River Cottage Handbook No 2). Bloomsbury: London, UK 2008. 8vo HC Pict Bds Bds 224pp. (Introduction by Hugh Fearnley-Whittingstall)
Australia's Home Made Jams & Preserves
Sydney, Australia (nd): CSR.
Second-hand softcover
CSR (ed). Australia's Home Made Jams & Preserves. CSR: Sydney, Australia (nd). 8vo SC 96pp. VG/-
Ferment: a practical guide..
Sydney, Australia: Murdoch Books, 2017.
New Hardcover
Davis, Holly. Ferment: a practical guide to the ancient art of making cultured foods. Murdoch Books: Sydney, Australia 2017. 4to HC Pict Bds 272pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)
Preserving Fruits and Vegetables
Melbourne, Aust: Department of Agriculture, 1941.
Pamphlet
Department of Agriculture Victoria (ed). Preserving Fruits and Vegetables: Department of Agriculture Victoria Bulletin No 43. Department of Agriculture: Melbourne, Australia 1941 4to tall Pamphlet 104pp G+/- Minor damage
Putting Up
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Dowdney, Stephen Palmer. Putting Up: a year-round guide to canning in the Southern tradition. Gibbs Smith Publishers: Salt Lake City, UT USA 2008. 4to SC 174pp.
Putting Up More
Layton, UT USA: Gibbs Smith Publishers, 2011.
New Softcover
Dowdney, Stephen. Putting Up More: a guide to canning jams, relishes, chutneys, pickles, sauces & salsas. Gibbs Smith Publishers: Layton, UT USA 2011. 4to SC 176pp.
The Gourmet Farmer Deli Book
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book: food as it used to taste. Murdoch Books: Sydney, Australia 2012. 4to HC Pict Cloth Bds 262pp. VG/-
Home Made
Melbourne, Australia: Mandarin, 1991.
Second-hand softcover
Fairfax, Kay. Home Made: from pasta sauce to pomander more than 200 projects to make. Mandarin Australia: Melbourne, Australia 1991. 4to SC 152pp. VG/-
Preserving Fruit & Vegetables made Easy
Sydney, Australia: Little Hills Press, 1989.
Second-hand hardcover
Flower, Tui. Preserving Fruit & Vegetables Made Easy. Little Hills Press: Sydney, Australia 1989. 4to oblong HC Pict Bds 90pp. VG/-