Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Preserving & Pickling
Second-hand softcover
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Making Preserves
London, UK: Lorenz Books, 2018.
New Hardcover
Atkinson, Catherine & Mayhew, Maggie. Making Preserves: 150 jams, jellies, chutneys & pickles. Lorenz Books: London, UK 2018. 4to (235x180mm) HC Pict Bds 256pp. (photography by Craig Robertson)
Claire's Conserves & Preserves
London, UK: Macdonald Orbis, 1987.
Second-hand hardcover
Attridge, Claire. Claire's Conserves & Preserves. Macdonald Orbis: London, UK 1987. 4to sm HC Pict Bds 44pp. VG/-
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Pickles & Preserves
New York, USA: Avenel Books, 1965.
Second-hand hardcover
Brown, Marion. Pickles & Preserves: over 300 recipes for preserves pickles relishes conserves jellies.... (3rd Imp) Avenel Books: New York, USA 1965. 8vo (210x145mm) HC 282pp. VG-/VG dj edges lightly creased; sm stain to ffep
Fermentation Revolution
Toronto, Canada: Robert Rose, 2018.
New Softcover
Bureau, Sebastien & Cote, David. Fermentation Revolution: 70 easy, healthy recipes for sauerkraut, kombucha, kimchi & more. Robert Rose: Toronto, Canada 2018. 4to (265x195mm) SC 208pp. (photography by Mathieu Dupuis)
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Preserves & Pickles
London, UK: Octopus, 1973.
Second-hand hardcover
Burt, Alison. Preserves & Pickles: bottling, curing, pickling, preserving, drying, salting - over 250 practical recipes. Octopus: London, UK 1973. 4to lg (285x210mm) HC 128pp. VG/G+ dj chipped, torn, some loss
Homemade Yoghurt & Kefir
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
The Beginners Guide to Preserving Food
North Adams, MA, USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA, USA 2009. 4to SC 232pp.
The Busy Person's Guide Preserving Food
Vermont, USA: Storey Books, 1995.
New Softcover
Chadwick, Janet. The Busy Person's Guide to Preserving Food: Easy Step-by Step Instructions for Freezing, Drying and Canning. Storey Books: Vermont, USA 1995 4to lg SC 212pp. OUT OF PRINT
It Starts with Fruit
San Francisco, CA USA: Chronicle Books, 2020.
New Hardcover
Champagne, Jordan. It Starts with Fruit: simple techniques & delicious recipes for jams, marmalades & preserves. Chronicle Books: San Francisco, CA, USA 2020. 4to (250x185mm) HC 288pp. (photography by Erin Scott)
The Fat Kitchen
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to SC 288pp. (foreword by Michael Ruhlman)
The Pickled Pantry
North Adams, MA USA: Storey Books, 2012.
New Softcover
Chesman, Andrea. The Pickled Pantry: from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more. Storey Publishing: North Adams, MA USA 2012. 4to (230x205mm) SC 303pp. (illustrations by Lisa Congdon)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Traditional Kitchen Wisdom
London, UK: New Burlington Books, 2010.
Second-hand hardcover
Chesman, Andrea (ed). Traditional Kitchen Wisdom: techniques & recipes for living a simpler, more sustainable life. New Burlington Books: London, UK 2010. 4to (250x195mm) HC Pict Bds 176pp. (illustrated by Bernard Chau) Near Fine/-
Simply Natural Preserving
Melbourne, Australia: Regency Publications, 1988.
Second-hand hardcover
Creber, Ann. Fowlers Vacola: Simply Natural Preserving - a new Australian guide to simpler preserving using less sugar & salt. Regency Publications: Melbourne, Australia 1988. 4to (275x195mm) HC Pict Bds 96pp. VG/-
Ferment: a practical guide..
Sydney, Australia: Murdoch Books, 2017.
New Hardcover
Davis, Holly. Ferment: a practical guide to the ancient art of making cultured foods. Murdoch Books: Sydney, Australia 2017. 4to HC Pict Bds 272pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)
Preserving Fruits and Vegetables
Melbourne, Aust: Department of Agriculture, 1941.
Pamphlet
Department of Agriculture Victoria (ed). Preserving Fruits and Vegetables: Department of Agriculture Victoria Bulletin No 43. Department of Agriculture: Melbourne, Australia 1941 4to tall Pamphlet 104pp G+/- Minor damage
Putting Up
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Dowdney, Stephen Palmer. Putting Up: a year-round guide to canning in the Southern tradition. Gibbs Smith Publishers: Salt Lake City, UT USA 2008. 4to SC 174pp.
Putting Up More
Layton, UT USA: Gibbs Smith Publishers, 2011.
New Softcover
Dowdney, Stephen. Putting Up More: a guide to canning jams, relishes, chutneys, pickles, sauces & salsas. Gibbs Smith Publishers: Layton, UT USA 2011. 4to SC 176pp.
Use It All: a Cornersmith guide..
Sydney, Australia: Murdoch Books, 2020.
New Softcover
Elliott-Howery, Alex & Edwards, Jaimee. Use it All: a Cornersmith guide to a more sustainable kitchen. Murdoch Books: Sydney, Australia 2020. 4to (240x190mm) SC 287,[1]pp. (photography by Cath Muscat)