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San Francisco, CA USA: Chronicle Books, 2014.
Burns, Cortney & Balla, Nick Bar Tartine: techniques & recipes. Chronicle Books: San Francisco, CA, USA 2014. 4to HC Pict Bds 256pp. (foreword by Chad Robertson) Indent
James Beard Award - 2015 - Cooking from a Professional Point of View; IACP - 2015 Chef & Restaurant Award;
North Adams, MA, USA: Storey Publishing, 2009.
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA, USA 2009. 4to SC 232pp.