Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Preserving & Pickling
Second-hand softcover
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Making Preserves
London, UK: Lorenz Books, 2018.
New Hardcover
Atkinson, Catherine & Mayhew, Maggie. Making Preserves: 150 jams, jellies, chutneys & pickles. Lorenz Books: London, UK 2018. 4to (235x180mm) HC Pict Bds 256pp. (photography by Craig Robertson)
Claire's Conserves & Preserves
London, UK: Macdonald Orbis, 1987.
Second-hand hardcover
Attridge, Claire. Claire's Conserves & Preserves. Macdonald Orbis: London, UK 1987. 4to sm HC Pict Bds 44pp. VG/-
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Fermentation Revolution
Toronto, Canada: Robert Rose, 2018.
New Softcover
Bureau, Sebastien & Cote, David. Fermentation Revolution: 70 easy, healthy recipes for sauerkraut, kombucha, kimchi & more. Robert Rose: Toronto, Canada 2018. 4to (265x195mm) SC 208pp. (photography by Mathieu Dupuis)
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Preserves & Pickles
London, UK: Octopus, 1973.
Second-hand hardcover
Burt, Alison. Preserves & Pickles: bottling, curing, pickling, preserving, drying, salting - over 250 practical recipes. Octopus: London, UK 1973. 4to lg (285x210mm) HC 128pp. VG/G+ dj chipped, torn, some loss
Homemade Yoghurt & Kefir
North Adams, MA USA: Storey Publishing, 2020.
New Softcover
Caldwell, Gianaclis. Homemade Yogurt & Kefir: 71 recipes for making & using probiotic-rich ferments. Storey Publishing: North Adams, MA USA 2020. 4to SC 223,[1]pp. (photography by Carmen Troesser)
The Beginners Guide to Preserving Food
North Adams, MA USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,[1]pp
The Busy Person's Guide Preserving Food
Vermont, USA: Storey Books, 1995.
New Softcover
Chadwick, Janet. The Busy Person's Guide to Preserving Food: Easy Step-by Step Instructions for Freezing, Drying and Canning. Storey Books: Vermont, USA 1995 4to lg SC 212pp. OUT OF PRINT
The Homemade Pantry
New York, USA: Clarkson N Potter, 2012.
New Softcover
Chernila, Alana. The Homemade Pantry: 101 real foods you can stop buying & start making. Clarkson N Potter: New York, USA 2012. 4to (255x190mm) SC 287,[1]pp. (photography by Jennifer May)
The Fat Kitchen
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to (230x205mm) SC xiii,[1],289,[1]pp. (foreword by Michael Ruhlman)
The Pickled Pantry
North Adams, MA USA: Storey Books, 2012.
New Softcover
Chesman, Andrea. The Pickled Pantry: from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more. Storey Publishing: North Adams, MA USA 2012. 4to (230x205mm) SC 303,[1]pp. (illustrations by Lisa Congdon)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Traditional Kitchen Wisdom
London, UK: New Burlington Books, 2010.
Second-hand hardcover
Chesman, Andrea (ed). Traditional Kitchen Wisdom: techniques & recipes for living a simpler, more sustainable life. New Burlington Books: London, UK 2010. 4to (250x195mm) HC Pict Bds 176pp. (illustrated by Bernard Chau) Near Fine/-
Preserves (River Cottage Handbook No 2)
London, UK: Bloomsbury, 2008.
New Hardcover
Corbin, Pam. Preserves (River Cottage Handbook No 2). Bloomsbury: London, UK 2008. 8vo (205x135mm) HC Pict Bds 224pp. (introduction by Hugh Fearnley-Whittingstall)
Ferment: a practical guide...
Sydney, Australia: Murdoch Books, 2017.
New Hardcover
Davis, Holly. Ferment: a practical guide to the ancient art of making cultured foods. Murdoch Books: Sydney, Australia 2017. 4to HC (250x190mm) Pict Bds 271,[1]pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)
Preserving the Italian Way
Melbourne, Australia: Plum, 2021.
New Softcover
Demaio, Pietro. Preserving the Italian Way: a collection of traditional Italian casalinga recipes. Plum: Melbourne, Australia 2021. 4to (235x175mm) SC 269,[3]pp. (photography by Chris Middleton)
Sour: the magical element...
London, UK: Quadrille, 2019.
New Hardcover
Diacono, Mark. Sour: the magical element that will transform your cooking. Quadrille: London, UK 2019. 4to (275x185mm) HC Pict Lime Cloth Bds 288pp
Preserving Food
London, UK: Macdonald Educational, 1977.
Second-hand softcover
Dotter, Pamela. Preserving Food. (Macdonald Guidelines 19) Macdonald Educational: London, UK 1977. 8vo (200x150mm) SC 96pp. VG/-
Putting Up
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Dowdney, Stephen Palmer. Putting Up: a year-round guide to canning in the Southern tradition. Gibbs Smith Publishers: Salt Lake City, UT USA 2008. 4to SC 174pp.
Putting Up More
Layton, UT USA: Gibbs Smith Publishers, 2011.
New Softcover
Dowdney, Stephen. Putting Up More: a guide to canning jams, relishes, chutneys, pickles, sauces & salsas. Gibbs Smith Publishers: Layton, UT USA 2011. 4to SC 176pp.