Fruit & Vegetable Preserving
Second-hand softcover
Preserving
Mangia Mangia
Second-hand hardcover
Oates, Teresa & Villella, Angela. Mangia! Mangia! authentic Italian food rituals & family recipes. Lantern: Melbourne, Australia 2011. 4to HC 238pp. (photography by Simon Griffiths) VG/VG [SIGNED with a personal dedication]
Preserving & Pickling
Second-hand softcover
Goodness as Easy as Making Jam
Sydney, Australia: CSR, 1986.
Second-hand softcover
Alcock, Margaret. Goodness as Easy as Making Jam. CSR: Sydney, Australia 1986. 8vo SC 96pp. G+/-
Pickles to Relish
Gretna, LO, USA: Pelican Publishing, 2008.
New Hardcover
Alfeld, Beverly Ellen Schoonmaker. Pickles to Relish. Pelican Publishing: Gretna, LO, USA 2008. 4to HC 208pp. (foreword by Ron Couch) Indent
Claire's Conserves & Preserves
London, UK: Macdonald Orbis, 1987.
Second-hand hardcover
Attridge, Claire. Claire's Conserves & Preserves. Macdonald Orbis: London, UK 1987. 4to sm HC Pict Bds 44pp. VG/-
Jams & Marmalades
Willoughby, Australia: Weldon Publishing, 1992.
Second-hand hardcover
Beckett, Barbara. Jams & Marmalades (The Country Kitchen). Weldon Publishing: Willoughby, Australia 1992. 4to sm HC 48pp. Fine/Fine
Art of Preserving
Berkeley, CA USA: Ten Speed Press, 1997.
Second-hand softcover
Berry, Jan. Art of Preserving. Ten Speed Press: Berkeley CA, USA 1997. 4to SC160pp. VG/-
Fermentation Revolution
Toronto, Canada: Robert Rose, 2018.
New Softcover
Bureau, Sebastien & Cote, David. Fermentation Revolution: 70 easy, healthy recipes for sauerkraut, kombucha, kimchi & more. Robert Rose: Toronto, Canada 2018. 4to (265x195mm) SC 208pp. (photography by Mathieu Dupuis)
Country Harvest
London, UK: Ebury Press, 1990.
Second-hand hardcover
Burgess, Linda & Richardson, Rosamond. Country Harvest: over 175 recipes for jams, chutneys, breads & cakes with ideas for drying & arranging flowers. Ebury Press: London, UK 1990. 4to HC 168pp VG/VG
Preserves & Pickles
London, UK: Octopus, 1973.
Second-hand hardcover
Burt, Alison. Preserves & Pickles: bottling, curing, pickling, preserving, drying, salting - over 250 practical recipes. Octopus: London, UK 1973. 4to lg (285x210mm) HC 128pp. VG/G+ dj chipped, torn, some loss
The Beginners Guide to Preserving Food
North Adams, MA, USA: Storey Publishing, 2009.
New Softcover
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA, USA 2009. 4to SC 232pp.
The Busy Person's Guide Preserving Food
Vermont, USA: Storey Books, 1995.
New Softcover
Chadwick, Janet. The Busy Person's Guide to Preserving Food: Easy Step-by Step Instructions for Freezing, Drying and Canning. Storey Books: Vermont, USA 1995 4to lg SC 212pp. OUT OF PRINT
It Starts with Fruit
San Francisco, CA USA: Chronicle Books, 2020.
New Hardcover
Champagne, Jordan. It Starts with Fruit: simple techniques & delicious recipes for jams, marmalades & preserves. Chronicle Books: San Francisco, CA, USA 2020. 4to (250x185mm) HC 288pp. (photography by Erin Scott)
The Fat Kitchen
North Adams, MA USA: Storey Publishing, 2018.
New Softcover
Chesman, Andrea. The Fat Kitchen: how to render, cure & cook with lard, tallow & poultry fat. Storey Publishing: North Adams, MA USA 2018. 4to SC 288pp. (foreword by Michael Ruhlman)
The Pickled Pantry
North Adams, MA USA: Storey Books, 2012.
New Softcover
Chesman, Andrea. The Pickled Pantry: from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more. Storey Publishing: North Adams, MA USA 2012. 4to SC 303pp. (illustrations by Lisa Congdon)
Recipes from the Root Cellar
North Adams, MA, USA: Storey Publishing, 2010.
New Softcover
Chesman, Andrea. Recipes from the Root Cellar: 270 fresh ways to enjoy winter vegetables. Storey Publishing: North Adams, MA, USA 2010. 4to SC 388pp
Simply Natural Preserving
Melbourne, Australia: Regency Publications, 1988.
Second-hand hardcover
Creber, Ann. Fowlers Vacola: Simply Natural Preserving - a new Australian guide to simpler preserving using less sugar & salt. Regency Publications: Melbourne, Australia 1988. 4to (275x195mm) HC Pict Bds 96pp. VG/-
Australia's Home Made Jams & Preserves
Sydney, Australia (nd): CSR.
Second-hand softcover
CSR (ed). Australia's Home Made Jams & Preserves. CSR: Sydney, Australia (nd). 8vo SC 96pp. VG/-
Ferment: a practical guide..
Sydney, Australia: Murdoch Books, 2017.
New Hardcover
Davis, Holly. Ferment: a practical guide to the ancient art of making cultured foods. Murdoch Books: Sydney, Australia 2017. 4to HC Pict Bds 272pp. (foreword by Sandor Elliz Katz; photography by Ben Dearnley)
Preserving Fruits and Vegetables
Melbourne, Aust: Department of Agriculture, 1941.
Pamphlet
Department of Agriculture Victoria (ed). Preserving Fruits and Vegetables: Department of Agriculture Victoria Bulletin No 43. Department of Agriculture: Melbourne, Australia 1941 4to tall Pamphlet 104pp G+/- Minor damage
Putting Up
Salt Lake City, USA: Gibbs Smith Publishers, 2008.
New Softcover
Dowdney, Stephen Palmer. Putting Up: a year-round guide to canning in the Southern tradition. Gibbs Smith Publishers: Salt Lake City, UT USA 2008. 4to SC 174pp.
Putting Up More
Layton, UT USA: Gibbs Smith Publishers, 2011.
New Softcover
Dowdney, Stephen. Putting Up More: a guide to canning jams, relishes, chutneys, pickles, sauces & salsas. Gibbs Smith Publishers: Layton, UT USA 2011. 4to SC 176pp.
Cornersmith: recipes from the cafe..
Sydney, Australia: Murdoch Books, 2015.
New Hardcover
Elliott-Howery, Alex & Grant, James. Cornersmith: recipes from the cafe & picklery. Murdoch Books: Sydney, Australia 2015. 4to HC Pict Bds 272pp. (photography by Alan Benson)
The Gourmet Farmer Deli Book
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Evans, Matthew & Haddow, Nick & O'Meara, Ross. The Gourmet Farmer Deli Book: food as it used to taste. Murdoch Books: Sydney, Australia 2012. 4to HC Pict Cloth Bds 262pp. VG/-