Mastering the Craft of Smoking Food
Shrewsbury, UK: Quiller Press, 2007.
New Softcover
Anderson, Warren R. Mastering the Craft of Smoking Food. Quiller Press: Shrewsbury, UK 2007. 8vo (230x150mm) SC 319,[1]pp.
Smoking
Results 1 - 8 (of 8)
Smoking Food
Melbourne, Australia: Hyland House, 1997.
New Softcover
Gribling, Ricky. Smoking Food (Revised Edition). Hyland House: Melbourne, Australia 1997. 4to SC 72pp
Smoking Food at Home
Shrewsbury, UK: Quiller Books, 2016.
New Softcover
Hampson, Jo & Perkins, Georgina. Smoking Food at Home with Smoky Jo. Quiller Publishing: Shrewsbury, UK 2016. 8vo SC 175pp
The Smoked-Foods Cookbook
Guilford, CT USA: Stackpole Books, 2017.
New Softcover
Park, Lue & Park, Ed. The Smoked-Foods Cookbook: how to flavor, cure & prepare savory eats, game, fish, nuts & cheese. Stackpole Books: Guilford, CT USA 2017. 8vo lg SC 237pp. POD
Home Smoking Basics
Arglen, PA, USA: Schiffer Publishing, 2014.
New Softcover
Sartor, Maria. Home Smoking Basics: for meat, fish & poultry. Schiffer Publishing: Atglen, PA USA 2014. 4to SC 123pp. Indent
Smoked: how to cure..
London, UK: New Holland, 2015.
New Softcover
Schmid, Jeremy. Smoked: how to cure & prepare meat, seafood, vegetables & more. New Holland: London, UK 2015. 4to SC 160pp. (photography by Devin Hart)
Smokin'
New York, USA: William Morrow, 2004.
Second-hand softcover
Styler, Christopher. Smokin': recipes for smoking ribs, salmon, chicken, mozzarella & more with your stovetop smoker. William Morrow: New York, USA 2004. 4to SC viii,[2],246pp. (photography by Quentin Bacon) VG/- header lighlty bruised
Practical Food Smoking
Glasgow, UK: Neil Wilson PUblishing, 1995.
Second-hand softcover
Walker, Kate. Practical Smoking: a comprehensive guide. Neil Wilson Publishing: Glasgow, UK 1995. 8vo lg SC 126pp. VG/-
Results 1 - 8 (of 8)