Mastering the Craft of Smoking Food
Shrewsbury, UK: Quiller Press, 2007.
New Softcover
Anderson, Warren R. Mastering the Craft of Smoking Food. Quiller Press: Shrewsbury, UK 2007. 8vo (230x150mm) SC 319,[1]pp.
Smoking
Results 1 - 13 (of 13)
Home Smoking & Curing
London, UK: Hutchinson, 1982.
Second-hand softcover
Erlandson, Keith. Home Smoking & Curing: how you can smoke-cure, salt & preserve fish, meat & game. (2nd Ed) Hutchinson: London, UK 1982. 8vo (215x135mm) SC [8],119,[1]pp. VG/- edges lightly faded; sm signs of kitchen use
Smoking Food Australian Style
South Yarra, Australia: Hyland House, 1983.
Second-hand softcover
Gribling, Ricky M. Smoking Food Australian Style. [FIRST EDITION] Hyland House: South Yarra, Australia 1983. 4to (295x215mm) HC 78,[2]pp. VG/VG
Smoking Food
Melbourne, Australia: Hyland House, 1997.
New Softcover
Gribling, Ricky. Smoking Food (Revised Edition). Hyland House: Melbourne, Australia 1997. 4to SC 72pp
Smoking Food at Home
Shrewsbury, UK: Quiller Books, 2016.
New Softcover
Hampson, Jo & Perkins, Georgina. Smoking Food at Home with Smoky Jo. Quiller Publishing: Shrewsbury, UK 2016. 8vo SC 175pp
Smoke House Handbook
North Adams, MA USA: Storey Publishing, 2019.
New Hardcover
Levin, Jake. Smoke House Handbook: comprehensive techniques & specialty recipes for smoking meat, fish & vegetables. Storey Publishing: North Adams, MA USA 2019. 4to (260x210mm) HC Pict Bds x,[2],188pp.
Meat Smoking & Smokehouse Design
Seminole, FL USA: Bookmagic, 2009.
New Softcover
Marianski, Stanley & Marianski, Adam & Marianski, Robert. Meat Smoking & Smokehouse Design. (3rd Ed) Bookmagic: Seminole, FL, USA 2012. 8vo (230x150mm) SC 332,[8]pp. POD
The Smoked-Foods Cookbook
Guilford, CT USA: Stackpole Books, 2017.
New Softcover
Park, Lue & Park, Ed. The Smoked-Foods Cookbook: how to flavor, cure & prepare savory eats, game, fish, nuts & cheese. Stackpole Books: Guilford, CT USA 2017. 8vo lg SC 237pp. POD
Smoking Foods
New York, USA: DK Publishing, 2022.
New Softcover
Reader, Ted. Smoking Foods: more than 100 recipes for deliciously tender meats. (The Self-Sufficient Kitchen) DK Publishing: New York, USA 2021. 4to (235x195mm) SC x,358,[4 blank]pp.
Home Smoking Basics
Arglen, PA, USA: Schiffer Publishing, 2014.
New Softcover
Sartor, Maria. Home Smoking Basics: for meat, fish & poultry. Schiffer Publishing: Atglen, PA USA 2014. 4to SC 123pp. Indent
Smoked: how to cure..
London, UK: New Holland, 2015.
New Softcover
Schmid, Jeremy. Smoked: how to cure & prepare meat, seafood, vegetables & more. New Holland: London, UK 2015. 4to SC 160pp. (photography by Devin Hart)
Smokin'
New York, USA: William Morrow, 2004.
Second-hand softcover
Styler, Christopher. Smokin': recipes for smoking ribs, salmon, chicken, mozzarella & more with your stovetop smoker. William Morrow: New York, USA 2004. 4to SC viii,[2],246pp. (photography by Quentin Bacon) VG/- header lighlty bruised
Practical Food Smoking
Glasgow, UK: Neil Wilson PUblishing, 1995.
Second-hand softcover
Walker, Kate. Practical Smoking: a comprehensive guide. Neil Wilson Publishing: Glasgow, UK 1995. 8vo lg SC 126pp. VG/-
Results 1 - 13 (of 13)