London, UK: Ebury Press, 1993.
Second-hand softcover
Erlandson, Keith Home Smoking & Curing: how you can smoke-cure salt & preserve fish, meat & game. (10th Imp) Ebury Press: London, UK 1993. 8vo (215x135mm) SC [8],119,[1]pp. VG-/- wraps lightly soiled
South Yarra, Australia: Hyland House, 1983.
Second-hand softcover
Gribling, Ricky M. Smoking Food Australian Style. [FIRST EDITION] Hyland House: South Yarra, Australia 1983. 4to (295x215mm) HC 78,[2]pp. VG/VG
Melbourne, Australia: Hyland House, 1997.
New Softcover
Gribling, Ricky. Smoking Food (Revised Edition). Hyland House: Melbourne, Australia 1997. 4to SC 72pp
New York, Hawthorn Books, 1967.
Second-hand softcover
Kramer, Matt & Sheppard, Roger. Smoke Cooking. (Hawthorn Books: New York, 1967. 8vo (210x140mm) SC 254,[10]pp. VG-/- wraps & edges soiled; lightly rubbed; good kitchen copy
Newton Abbot, UK: David & Charles, 1973.
Second-hand hardcover
Sleight, Jack & Hull, Raymond. Home Book of Smoke Cooking Meat, Fish & Game. David & Charles: Newton Abbot, UK 1973. 8vo (240x160mm) pict dj, brown bds [2],156,[2]pp. VG-/VG t.e dusty, fore-edge & pps faintly foxed
New York, USA: William Morrow, 2004.
Second-hand softcover
Styler, Christopher. Smokin': recipes for smoking ribs, salmon, chicken, mozzarella & more with your stovetop smoker. William Morrow: New York, USA 2004. 4to SC viii,[2],246pp. (photography by Quentin Bacon) VG/- header lighlty bruised
Glasgow, UK: Neil Wilson PUblishing, 1995.
Second-hand softcover
Walker, Kate. Practical Smoking: a comprehensive guide. Neil Wilson Publishing: Glasgow, UK 1995. 8vo lg SC 126pp. VG/-
