Erlandson, Keith. Home Smoking & Curing: how you can smoke-cure, salt & preserve fish, meat & game. (2nd Ed) Hutchinson: London, UK 1982. 8vo (215x135mm) SC ,119,pp. VG/- edges lightly faded; sm signs of kitchen use
North Adams, MA USA: Storey Publishing, 2019. New Hardcover
Levin, Jake. Smoke House Handbook: comprehensive techniques & specialty recipes for smoking meat, fish & vegetables. Storey Publishing: North Adams, MA USA 2019. 4to (260x210mm) HC Pict Bds x,,188pp.
New York, USA: William Morrow, 2004. Second-hand softcover
Styler, Christopher. Smokin': recipes for smoking ribs, salmon, chicken, mozzarella & more with your stovetop smoker. William Morrow: New York, USA 2004. 4to SC viii,,246pp. (photography by Quentin Bacon) VG/- header lighlty bruised