Sydney, Australia: New Holland, 1995.
Second-hand hardcover
Biller, Hilary & Peacock, John. Step-by-step Cookbook: over one hundred easy recipes in full colour. New Holland: Sydney, Australia 1995. 4to HC Pict Bds 224pp VG/-
London, UK: Arlington Books, 1963.
Second-hand hardcover
Bracken, Peg. The I Hate To Cook Book: more than 180 quick & easy recipes. Arlington Books: London, UK 1963. 8vo HC 148pp. G+/VG-
IACP Culinary Classics Hall of Fame Award
London, UK: Hermes House, 2001.
New Hardcover
Clements, Carole. The Cook's Handbook: a comprehensive cooking course & kitchen encyclopedia with over 500 recipes. Hermes House: London, UK 2001. 4to sm HC Pict Bds 512pp. OUT OF PRINT
Woodbridge UK: Top That Publishing, 2006.
Second-hand hardcover
Crowhurst, Emma. Men in the Kitchen: a complete cookery lesson with TV chef Emma Crowhurst. Top That Publishing: Woodbridge, UK 2006. 4to HC 144pp. VG/VG
New Softcover
Davis, Mitchell. Cook Something: simple recipes & sound advice to bring good food into your fabulous lifestyle. Indent
Harmondsworth, UK: Penguin, 1973.
Second-hand softcover
Falk, Betty. The Beginner's Cookery Book: Revised Ed. Penguin: Harmondsworth, UK 1973. 8vo SC 234pp. VG-/-
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Hann, Callum. The Starter Kitchen: learn how to love to cook. Murdoch Books: Sydney, Australia 2012. 8vo (215x160mm) HC Pict Bds 183,[1]pp. (photography by Jessica Lindsay) VG-/- edges rubbed & worn
London, UK: BBC Books, 1981.
Second-hand softcover
Smith, Delia. Delia Smith's Cookery Course Part Three. BBC Books: London, UK 1981. 8vo SC
London, UK: BBC Books, 1999.
Second-hand hardcover
Smith, Delia. Delia's How to Cook Book Two: with 120 new recipes. BBC Books: London, UK 1999. 4to (285x220mm) HC 256pp. (photography by Miki Duisterhof) VG/VG-
London, UK: Ebury Press, 2008.
New Hardcover
Smith, Delia. How to Cheat at Cooking. Ebury Press: London, UK 2008. 4to HC 256pp.
New York, USA: Wings Books, 1995.
Second-hand hardcover
Sokolov, Raymond. How to Cook: an easy & imaginative guide for the beginner. Wings Books: Avenel, NJ, USA 1995. 8vo HC 268pp Fine/Fine
Sydney, Australia: Ebury Press, 2019.
New Softcover
Wangjanglers Unlimited (ed). You Suck at Cooking: the absurdly practical guide to sucking slightly less at making food. Ebury Press: Sydney, Australia 2019. 4to sm SC 223,[1]pp. (photography by Andrew Thomas Lee)
