Sydney, Australia: New Holland, 1995.
Second-hand hardcover
Biller, Hilary & Peacock, John. Step-by-step Cookbook: over one hundred easy recipes in full colour. New Holland: Sydney, Australia 1995. 4to HC Pict Bds 224pp VG/-
London, UK: Arlington Books, 1963.
Second-hand hardcover
Bracken, Peg. The I Hate To Cook Book: more than 180 quick & easy recipes. Arlington Books: London, UK 1963. 8vo HC 148pp. G+/VG-
IACP Culinary Classics Hall of Fame Award
London, UK: Hermes House, 2001.
New Hardcover
Clements, Carole. The Cook's Handbook: a comprehensive cooking course & kitchen encyclopedia with over 500 recipes. Hermes House: London, UK 2001. 4to sm HC Pict Bds 512pp. OUT OF PRINT
New Softcover
Davis, Mitchell. Cook Something: simple recipes & sound advice to bring good food into your fabulous lifestyle. Indent
Harmondsworth, UK: Penguin, 1973.
Second-hand softcover
Falk, Betty. The Beginner's Cookery Book: Revised Ed. Penguin: Harmondsworth, UK 1973. 8vo SC 234pp. VG-/-
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Hann, Callum. The Starter Kitchen: learn how to love to cook. Murdoch Books: Sydney, Australia 2012. 8vo (215x160mm) HC Pict Bds 183,[1]pp. (photography by Jessica Lindsay) VG-/- edges rubbed & worn
Sydney, Australia: ABC Books, 1996.
Second-hand softcover
Parmenter, Ian. L-Plates: learn to cook the food you love to eat. ABC Books: Sydney, Australia 1996. 4to (220x220mm) pict stiff card wrappers, french fold 132pp. (photography by Mil Truscott) VG/-
London, UK: BBC Books, 1981.
Second-hand softcover
Smith, Delia. Delia Smith's Cookery Course Part Three. BBC Books: London, UK 1981. 8vo SC
New York, USA: Wings Books, 1995.
Second-hand hardcover
Sokolov, Raymond. How to Cook: an easy & imaginative guide for the beginner. Wings Books: Avenel, NJ, USA 1995. 8vo HC 268pp Fine/Fine
