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Tokyo, Japan: Gakken, 2001.
Ecole de Gastronomie Francaise, Ritz Carlton Paris. Petits Chefs en Cuisine. (Japanese Edition) Gakken: Tokyo, Japan 2001. Folio HC Pict Bds 95,pp + recipe cards. (in Japanese) (illustrated by Joelle Jolivet; translated by Mariko Ueno & Natsuko Kida)
Crows Nest, Australia: Allen & Unwin, 2002.
Gaté, Gabriel. How to Teach Kids to Cook. Allen & Unwin: Crows Nest, Australia 2002. 4to (240x215mm) SC ix,,86pp. (photography by Adrian Lander; foreword by Robert Burton) VG-/- wraps tiring; sm signs of kitchen use; good kitchen copy