Sous Vide & Steaming
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Berkeley, CA USA: Ten Speed Press, 2016.
Fetterman, Lisa Q & Halm, Meesha & Peabody, Scott. Sous-Vide at Home: the modern technique for perfectly cooked meals. Ten Speed Press: Berkeley, USA 2016. 4to (260x210mm) HC Pict Bds ,280,pp. (foreword by Dominique Crenn; photography by Monica Lo )