Creative Steam Cuisine
London, UK: Hamlyn, 1988.
Second-hand hardcover
Benson, Kate. Creative Steam Cuisine. Hamlyn: London, UK 1988. 4to HC 128pp. VG/VG
London, UK: Hamlyn, 1988.
Second-hand hardcover
Benson, Kate. Creative Steam Cuisine. Hamlyn: London, UK 1988. 4to HC 128pp. VG/VG
(np), USA: Paradox Press, 2011.
Second-hand softcover
Eades, Mary Dan (ed). Easy Sous Vide: 4 simple steps to delicious meals. Paradox Press: (np), USA 2011. 4to (230x205mm) SC 60,[2]pp. VG/-
London, UK: Lorenz Books, 2007.
New Hardcover
Jones, Bridget (ed). Poaching: 20 new ways with a traditional skill. Lorenz Books: London, UK 2007. 4to sm oblong HC 64pp.