Creative Steam Cuisine
London, UK: Hamlyn, 1988.
Second-hand hardcover
Benson, Kate. Creative Steam Cuisine. Hamlyn: London, UK 1988. 4to HC 128pp. VG/VG
Sous Vide & Steaming
Results 1 - 8 (of 8)
Easy Sous Vide
(np), USA: Paradox Press, 2011.
Second-hand softcover
Eades, Mary Dan (ed). Easy Sous Vide: 4 simple steps to delicious meals. Paradox Press: (np), USA 2011. 4to sm SC 60,[2]pp. VG/-
Steam Cuisine: a practical guide...
London, UK: Dorling Kindersley, 1988.
Second-hand softcover
Hayward, Tessa. Steam Cuisine: a practical guide to using a steamer to create simple & sophisticated dishes. Dorling Kindersley: London, UK 1988. 8vo lg SC 207pp. VG/-
Poaching
London, UK: Lorenz Books, 2007.
New Hardcover
Jones, Bridget (ed). Poaching: 20 new ways with a traditional skill. Lorenz Books: London, UK 2007. 4to sm oblong HC 64pp.
Sous Vide Basics
Toronto, Canada: Robert Rose, 2017.
New Softcover
Nutt, Jay & MacKenzie, Jennifer. Sous Vide Basics: 100+ recipes for perfect results. Robert Rose: Toronto, CA 2017. 4to (255x180mm) SC 192pp
Steam Cuisine
Melbourne, Australia: Viking, 1999.
New Softcover
Stacey, Jenny. Steam Cuisine: full steam ahead with delicious recipes for a healthier diet. Viking: Melbourne, Australia 1999. 4to HC 128pp. OUT OF PRINT
Essential Kitchen: Steaming
Sydney, Australia: New Holland, 2000.
New Softcover
Treloar, Brigid. The Essential Kitchen: Steaming. New Holland: Sydney, Australia 2000. 4to small SC 112pp. OUT OF PRINT
Essential Kitchen: Steaming
Sydney Australia: Lansdowne Press, 2000.
Second-hand hardcover
Treloar, Brigid. The Essential Kitchen: Steaming. Lansdowne Press: Sydney, Australia 2000. 4to HC 112pp. VG/VG
Results 1 - 8 (of 8)