Creative Steam Cuisine
London, UK: Hamlyn, 1988.
Second-hand hardcover
Benson, Kate. Creative Steam Cuisine. Hamlyn: London, UK 1988. 4to HC 128pp. VG/VG
Sous Vide & Steaming
Results 1 - 22 (of 22)
Steam It
Bath, UK: Parragon Books, 2008.
Second-hand hardcover
Doeser, Linda (ed). Steam It: for meals that taste the way nature intended. Parragon Books: Bath, UK 2008. 4to oblong HC 96pp. VG/VG
Easy Sous Vide
(np), USA: Paradox Press, 2011.
Second-hand softcover
Eades, Mary Dan (ed). Easy Sous Vide: 4 simple steps to delicious meals. Paradox Press: (np), USA 2011. 4to sm SC 60,[2]pp. VG/-
Cooking Sous Vide
London, UK: Dorling Kindersley, 2016.
New Softcover
England, Chef Thomas N. Cooking Sous Vide: richer flavors, bolder colors, better nutrition - 70+ recipes for the home chef. Dorling Kindersley: London, UK 2016. 4to SC 192pp
Sous Vide Made Simple
Berkeley, CA USA: Ten Speed Press, 2019.
New Hardcover
Fetterman, Lisa Q & Halm, Meesha & Peabody, Scott. Sous Vide Made Simple: 60 everyday recipes for perfectly cooked meals. Ten Speed Press: Berkeley, CA USA 2019. 4to HC Pict Bds 192pp. (photography by Monica Lo) Indent
Steam Cuisine
London, UK: Ebury Press, 2007.
New Hardcover
Filippelli, Marina. Steam Cuisine: over 100 quick, healthy & delicious recipes for your steamer. Ebury Press: London, UK 2007. 4to HC 176pp. Indent
Steam Cuisine: a practical guide...
London, UK: Dorling Kindersley, 1988.
Second-hand softcover
Hayward, Tessa. Steam Cuisine: a practical guide to using a steamer to create simple & sophisticated dishes. Dorling Kindersley: London, UK 1988. 8vo lg SC 207pp. VG/-
Healthy Recipes for Your Steamer
London, UK: Foulsham Press, 2005.
Second-hand softcover
Humphries, Carolyn. Healthy Recipes for Your Steamer. Foulsham Press: London, UK 2005. 8vo lg SC 160pp. VG/-
Poaching
London, UK: Lorenz Books, 2007.
New Hardcover
Jones, Bridget (ed). Poaching: 20 new ways with a traditional skill. Lorenz Books: London, UK 2007. 4to sm oblong HC 64pp.
Simple Sous Vide
New York USA: Castle Point Books, 2018.
New Hardcover
Logsdon, Jason. Simple Sous Vide: 200 modern recipes made easy. Castle Point Books: New York, USA 2018. 4to sm HC Pict Bds 268pp
Cooking with Steam
New York, USA: Hearst Books, 1996.
Second-hand hardcover
Lyness, Stephanie. Cooking with Steam: spectacular full-flavored low-fat dishes from your electric steamer. Hearst Books: New York, USA 1996. 8vo lg HC 150pp. VG/VG
Cuisine a la Vapeur
New York, USA: William Morrow, 1995.
Second-hand hardcover
Maniere, Jacques. Cuisine a la Vapeur: the art of cooking with steam. William Morrow: New York, USA 1995. 4to HC 318pp. (foreword by Barbara Kafka; translated by Stephanie Lyness). VG/VG
Demystified: steam & combi oven recipes
Melbourne, Australia: Steam Ahead Publishing, 2017.
New Hardcover
Mounsey, Paul & McGowan, Linda & Whitford, Joel. Demystified: steam & combi oven recipes for home cooks. Steam Ahead Publishing: Melbourne, Australia 2017. 4to oblong HC Pict Bds 214pp.
Sous Vide Basics
Toronto, Canada: Robert Rose, 2017.
New Softcover
Nutt, Jay & MacKenzie, Jennifer. Sous Vide Basics: 100+ recipes for perfect results. Robert Rose: Toronto, CA 2017. 4to SC 192pp
Steam Cooking
Sydney, Australia: Lifetime Distributors, 2002.
Second-hand softcover
Stacey, Jenny. Steam Cooking: 100 delicious & healthy food recipes for all steamers. Lifetime: Sydney, Australia 2002. 4to SC 128pp VG-/- 2 cnrs bumped
Steam Cuisine
Melbourne, Australia: Viking, 1999.
New Softcover
Stacey, Jenny. Steam Cuisine: full steam ahead with delicious recipes for a healthier diet. Viking: Melbourne, Australia 1999. 4to HC 128pp. OUT OF PRINT
Steam Cuisine
Melbourne, Australia: Viking, 1999.
Second-hand hardcover
Stacey, Jenny. Steam Cuisine: full steam ahead with delicious recipes for a healthier diet. Viking: Melbourne, Australia 1999. 4to HC 128pp. VG/VG
Mastering the Art of Sous Vide Cooking
Salem MA USA: Page Street Publishing, 2018.
New Softcover
Stewart, Justice. Mastering the Art of Sous Vide Cooking: unlock the versatility of precision temperature cooking. Page Street Publishing: Salem, MA, USA 2018. 4to SC 192pp. (foreword by V Sheree Williams). Indent
Essential Kitchen: Steaming
Sydney, Australia: New Holland, 2000.
New Softcover
Treloar, Brigid. The Essential Kitchen: Steaming. New Holland: Sydney, Australia 2000. 4to small SC 112pp. OUT OF PRINT
Essential Kitchen: Steaming
Sydney Australia: Lansdowne Press, 2000.
Second-hand hardcover
Treloar, Brigid. The Essential Kitchen: Steaming. Lansdowne Press: Sydney, Australia 2000. 4to HC 112pp. VG/VG
Steaming Cookbook
London, UK: Grafton Books, 1990.
Second-hand softcover
Walden, Hilary. Steaming Cookbook: the natural way to delicious food & healthy eating. Grafton Books: London, UK 1990. 8vo SC 233pp. VG/-
No Pressure Steam Cooking
San Francisco, USA: Taylor & Ng, 1978.
Second-hand softcover
Zinkhon, Robert W. No Pressure Steam Cooking: steam your way to skinny beautiful success. Taylor & Ng: San Francisco, CA, USA 1978. 4to oblong SC 80pp. VG/-
Results 1 - 22 (of 22)