Cooking in Season
London, UK: Elm Tree Books, 1977.
Second-hand hardcover
Brady, Christine. Cooking in Season. Elm Tree Books: London, UK 1977. 4to sm HC 158pp. VG-/VG- some spotting
Seasonal Cooking
Results 1 - 17 (of 17)
Feasts for all Seasons
London, UK: George Allen & Unwin, 1970.
Second-hand hardcover
de Groot, Roy Andries. Feasts for all Seasons. [FIRST EDITION - UK] George Allen & Unwin: London, UK 1970. 8vo (240x160mm) HC xxx,744,xxxiiipp. (illustrations by Tom Funk) VG/VG dj verso lightly scuffed, folds starting;
Feasts for all Seasons (UK Ed)
London, UK: George Allen & Unwin, 1970.
Second-hand hardcover
de Groot, Roy Andries. Feasts for all Seasons. [FIRST EDITION - UK] George Allen & Unwin: London, UK 1970. 4to HC Dec Vinyl Bds xxx,744,xxxiiipp. (illustrations by Tom Funk) VG-/- lacks dj; bds & some pps kitchen stained; Kitchen Copy
Fresh all the Year
London, UK: Macmillan, 1976.
Second-hand hardcover
Duff, Gail. Fresh all the Year. Macmillan: London, UK 1976. 8vo HC 286pp VG/VG- inscribed; dj cnrs rubbed
Fine Cooking in Season
Newtown, CT, USA: Taunton Press, 2011.
New Softcover
Fine Cooking Magazine (ed). Fine Cooking in Season: your guide to choosing & preparing. Taunton Press: Newtown, CT, USA 2011 4to SC 320pp. Indent
The All Year Cookbook
London, UK: Southwater, 2000.
Second-hand softcover
Gill, Shirley. The All Year Cookbook: an inspirational cook's calendar of fresh recipes for every occasion. Southwater: London, UK 2000. Folio SC 160pp Fine/-
The Cook's Year
London, UK: Collins & Brown, 2003.
New Hardcover
Good Housekeeping Institute (ed). The Cook's Year: 350 recipes making hte most of fresh seasonal ingredients. Collins & Brown: London, UK 2003. 4to HC 320pp
Good Housekeeping: Winter Kitchen
London, UK: Ebury Press, 1997.
Second-hand hardcover
Good Housekeeping Institute (ed). Good Housekeeping Cook's Year: Winter Kitchen - delicious recipes & seasonal ideas for winter cooking & entertaining. Ebury Press: London, UK 1997. 4to HC Pict Bds 80pp. VG/-
Harvest: 180 recipes..
Melbourne, Australia: Hardie Grant Books, 2017.
New Softcover
Guelpa, Emilie. Harvest: 180 recipes through the seasons. Hardie Grant Books: Melbourne, Australia 2017. 4to SC 200pp OUT OF PRINT
Fresh in Autumn
London, UK: Ryland Peters & Small, 1999.
Second-hand hardcover
Hendy, Alastair. Fresh in Autumn: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp VG/VG
Fresh in Spring
LOndon, UK: Ryland Peters & Small, 1999.
New Hardcover
Hendy, Alastair. Fresh in Spring: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp
Fresh in Winter
London, UK: Ryland Peters & Small, 1999.
Second-hand hardcover
Hendy, Alastair. Fresh in Winter: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp
Spring Cooking
London, UK: Lorenz Books, 2004.
New Hardcover
Jones, Bridget. Spring Cooking: using the season's finest ingredients. Lorenz Books: London, UK 2004. 4to HC 64pp
Summer Food
New York, USA: Atheneum, 1978.
Second-hand hardcover
Olney, Judith. Summer Food: a unique collection of recipes for warm summer days & nights. Atheneum: New York, USA 1978. 8vo lg HC 261pp VG-/VG minor rep tears
Seasonal Cookbook
Oxford, UK: Spring Hill, 2010.
New Softcover
Peacock, Diana & Peacock, Paul. The Seasonal Cookbook: how to turn fresh, seasonal produce & vegetables into delicious home-cooked meals. Spring Hill: Oxford, UK 2010. 4to SC 176pp.
Easy Summer Food
London, UK: Ryland Peters & Small, 2005.
Second-hand hardcover
Petersen-Schepelern, Elsa. Easy Summer Food: simple recipes for sunny days. Ryland Peters & Small: London, UK 2005. 4to sm oblong HC 240pp. VG/VG
Keep It Seasonal
New York, USA: William Morrow, 2006.
Second-hand hardcover
Wayte, Annie. Keep It Seasonal: soups, salads & sandwiches. William Morrow: New York, USA 2006. 4to HC 240pp. VG/VG rem mark
Results 1 - 17 (of 17)