Fresh all the Year
London, UK: Macmillan, 1976.
Second-hand hardcover
Duff, Gail. Fresh all the Year. Macmillan: London, UK 1976. 8vo HC 286pp VG/VG- inscribed; dj cnrs rubbed
London, UK: Macmillan, 1976.
Second-hand hardcover
Duff, Gail. Fresh all the Year. Macmillan: London, UK 1976. 8vo HC 286pp VG/VG- inscribed; dj cnrs rubbed
Newtown, CT, USA: Taunton Press, 2011.
New Softcover
Fine Cooking Magazine (ed). Fine Cooking in Season: your guide to choosing & preparing. Taunton Press: Newtown, CT, USA 2011 4to SC 320pp. Indent
London, UK: Collins & Brown, 2003.
New Hardcover
Good Housekeeping Institute (ed). The Cook's Year: 350 recipes making hte most of fresh seasonal ingredients. Collins & Brown: London, UK 2003. 4to HC 320pp
London, UK: Ebury Press, 1997.
Second-hand hardcover
Good Housekeeping Institute (ed). Good Housekeeping Cook's Year: Winter Kitchen - delicious recipes & seasonal ideas for winter cooking & entertaining. Ebury Press: London, UK 1997. 4to HC Pict Bds 80pp. VG/-
London, UK: Ryland Peters & Small, 1999.
Second-hand hardcover
Hendy, Alastair. Fresh in Autumn: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp VG/VG
LOndon, UK: Ryland Peters & Small, 1999.
New Hardcover
Hendy, Alastair. Fresh in Spring: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp
London, UK: Ryland Peters & Small, 1999.
Second-hand hardcover
Hendy, Alastair. Fresh in Winter: cooking with Alastair Hendy. Ryland Peters & Small: London, UK 1999. 4to HC 80pp
London, UK: Lorenz Books, 2004.
New Hardcover
Jones, Bridget. Spring Cooking: using the season's finest ingredients. Lorenz Books: London, UK 2004. 4to HC 64pp
Oxford, UK: Spring Hill, 2010.
New Softcover
Peacock, Diana & Peacock, Paul. The Seasonal Cookbook: how to turn fresh, seasonal produce & vegetables into delicious home-cooked meals. Spring Hill: Oxford, UK 2010. 4to SC 176pp.
London, Ryland Peters & Small, 2005.
Second-hand hardcover
Petersen-Schepelern, Elsa. Easy Summer Food: simple recipes for sunny days. Ryland Peters & Small: London, 2005. 4to (200x200mm) HC 239,[1]pp. VG/VG
Sydney, Australia: Murdoch Books, 1998.
Second-hand softcover
Vassallo, Jody (ed). Little Winter Cookbook. (Family Circle) Murdoch Books: Sydney, Australia 1998. 8vo (200x140mm) pict stiff card wrappers, stapled 64pp. VG/-
New York, USA: William Morrow, 2006.
Second-hand hardcover
Wayte, Annie. Keep It Seasonal: soups, salads & sandwiches. William Morrow: New York, USA 2006. 4to HC 240pp. VG/VG rem mark