Canberra, 1: National Library of Australia, 999.
New Softcover
Bannerman, Colin. The Upside-Down Pudding: A Small Book of Christmas Feasts. National Library of Australia: Canberra, Australia 1999. 12mo SC 61pp. OUT OF PRINT
Melbourne, Australia: Lantern, 2013.
Second-hand hardcover
Beer, Maggie. Maggie's Christmas. Lantern: Melbourne, Australia 2013. 4to (270x200mm) HC 360pp. (photography by Earl Carter) VG/VG
London, UK: Southwater Publishing, 2000.
Second-hand softcover
Bell, Carolyn (ed). Festive Cooking for Christmas: seasonal dishes & edible treats. Southwater Publishing: London, UK 2000. 4to SC 256pp. VG/-
Des Moines, IA USA: Meredith Books, 1959.
Second-hand hardcover
Better Homes & Gardens (ed). Holiday Cook Book: special foods for all special occasions. Meredith Publishing: Des Moines, IA USA 1959. 4to HC Pict Bds 160pp. VG-/- eps marked
New York, USA: Simon & Schuster, 1995.
Second-hand hardcover
Blanchard, Nanette. 'Tis the Season: a vegetarian Christmas cookbook. Simon & Schuster: New York, USA 1995. 4to HC 236pp VG/VG
London, UK: BBC Books, 2002.
Second-hand hardcover
Cadogan, Mary (ed). BBC Good Food Magazine: Countdown to Christmas - all the recipes & advice you need for a perfect Christmas. BBC Books: London, UK 2002. 4to HC Pict Bds 144pp. VG/-
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Cornell, Kari A. Holiday Cooking Around the World. Lerner: Minneapolis, MN, USA 2002. 4to SC 72pp.
Kansas City, MO USA: Andrews McMeel, 2000.
New Hardcover
Engelbreit, Mary. Mary Engelbreit's 'Tis the Season Holiday Cookbook. Andrews McMeel Publishing: Kansas City, MO USA 2000. 4to oblong HC 144pp. OUT OF PRINT
New York, USA: Hearst Books, 1995.
Second-hand hardcover
Esposito, Mary Ann. Celebrations Italian Style: recipes & menus for special occasions & seasons of the year. Hearst Books: New York, USA 1995. 4to HC 342pp. VG/VG
New York, USA: Random House, 1992.
Second-hand hardcover
Gourmet (ed). Gourmet's Holidays & Celebrations. Random House: New York, USA 1992. 4to HC 216pp. VG/VG
Sydney, Australia: Fourth Estate, 2005.
Second-hand hardcover
Hay, Donna. Donna Hay: Christmas - simple recipes & menu planners. Fourth Estate: Sydney, Australia 2005. 4to (230x210mm) HC Pict Bds 80pp. (photography by Con Poulos) VG/- spine lightly faded; edges lightly rubbed
London, UK: Dorling Kindersley, 1992.
Second-hand softcover
Hillier, Malcolm. Malcolm Hillier's Christmas. Dorling Kindersley: New York, USA 1992. 4to SC 120pp VG/-
Swindon, UK: English Heritage, 2007.
New Hardcover
Kelleher, Susan & Rodgers, Rene. Eat, Drink & Be Merry: a Christmas miscellany. English Heritage Swindon, UK 2007. 4to oblong HC 160pp. Indent
London, UK: Chatto & Windus, 2008.
Second-hand hardcover
Lawson, Nigella. Nigella Christmas: food, family, friends, festivities. [FIRST EDITION] Chatto & Windus: London, UK 2008. 4to (275x250mm) HC x,277,[1]pp. (photography by Lis Parsons) Near Fine/Near Fine
London, UK: Bloomsbury, 1992.
Second-hand hardcover
Leith, Prue & Waldegrave, Caroline & Burrell, Fiona. Leith's Complete Christmas. [FIRST EDITION] Bloomsbury: London, UK 1992. 4to (250x190mm) HC 224pp. (foreword by Prue Leith; photography by Andrea Heselton). Near Fine/Near Fine
London, UK: Kyle Cathie.
Second-hand softcover
Levy, Paul. The Feast of Christmas: origins, traditions & recipes. Kyle Cathie: London, UK 1992. 4to SC 192pp VG/-
London, UK: Hamlyn, 2002.
New Softcover
Lewis, Sara. Halloween Fun & Food. Hamlyn: London, UK 2002. 4to SC 64pp.
San Francisco, CA USA: Chronicle Books, 1998.
Second-hand softcover
Maggipinto, Donata. Halloween Treats: recipes & crafts for the whole family. Chronicle Books: San Francisco, CA USA 1998. 4to oblong (200x220mm) SC 96pp. (photography by Richard Jung). VG-/- wraps lightly scuffed
London, UK: Kyle Cathie, 2006.
New Hardcover
Moine, Marie-Pierre. The Festive Food of France. Kyle Cathie: London, UK 2006. 4to sm HC 92pp. OUT OF PRINT
Sydney, Australia: Golden Press, 1989.
Second-hand hardcover
Murfitt, Janice. The Book of Christmas Foods. Golden Press: Sydney, Australia 1989. 4to tall HC Pict Bds 120pp. VG/-
Sydney, Australia: RD Press, 1996.
Second-hand hardcover
Newdick, Jane. Ultimate Christmas. RD Press: Sydney, Australia 1996. 4to HC 192pp. VG/VG
London, UK: Kyle Cathie, 2006.
New Hardcover
Nicholson, Louise. The Festive Food of India & Pakistan. Kyle Cathie: London, UK 2006. 4to sm HC 92pp.
London, UK: Kyle Cathie, 2006.
New Hardcover
Ortiz, Elisabeth Lambert. The Festive Food of Mexico. Kyle Cathie: London, UK 2006. 4to sm HC 92pp
London, UK: Ebury Press, 1997.
Second-hand softcover
Paterson, Jennifer. Feast Days: recipes from the Spectator. Ebury Press: London, UK 1997. 8vo (200x125mm) SC xiii,[1],178pp. (introduction by A N Wilson; illustrations by Glynn Boyd Harte) VG-/- wraps scuffed; pps tone, 1-10 stained; reading copy
Melbourne, Australia: Hardie Grant Books, 2018.
New Hardcover
Purchese, Darren. Chefs Host Christmas Too: a cook's guide to blitzing the holiday season. Hardie Grant Books: Melbourne, Australia 2018. 4to sm HC Pict Bds 178pp.
