Canberra, 1: National Library of Australia, 999.
New Softcover
Bannerman, Colin. The Upside-Down Pudding: A Small Book of Christmas Feasts. National Library of Australia: Canberra, Australia 1999. 12mo SC 61pp. OUT OF PRINT
Mt Vernon, NY, USA: Peter Pauper Press, 1950.
Second-hand hardcover
Beilenson, Edna (ed). The Holiday Cook Book. Peter Pauper Press: Mt Vernon, NY, USA 1950. 8vo HC 62pp. (pictures by Vee Guthrie) VG/G+ dj toned & spotted, chipped sm loss, minor tears; prelims toned
London, UK: Kyle Cathie, 2009.
New Softcover
Bell, Annie. Gorgeous Christmas. Kyle Cathie: London, UK 2009. 4to oblong SC 192pp. OUT OF PRINT
London, UK: Southwater Publishing, 2000.
Second-hand softcover
Bell, Carolyn (ed). Festive Cooking for Christmas: seasonal dishes & edible treats. Southwater Publishing: London, UK 2000. 4to SC 256pp. VG/-
Des Moines, IA USA: Meredith Books, 1959.
Second-hand hardcover
Better Homes & Gardens (ed). Holiday Cook Book: special foods for all special occasions. Meredith Publishing: Des Moines, IA USA 1959. 4to HC Pict Bds 160pp. VG-/- eps marked
London, UK: Headline, 1996.
Second-hand hardcover
Blanc, Raymond. A Blanc Christmas. Headline: London, UK 1996. 4to oblong HC Blue Cloth Bds 144pp. VG/-
New York, USA: Simon & Schuster, 1995.
Second-hand hardcover
Blanchard, Nanette. 'Tis the Season: a vegetarian Christmas cookbook. Simon & Schuster: New York, USA 1995. 4to HC 236pp VG/VG
London, UK: Cathay Books, 1988.
Second-hand hardcover
Boxer, Arabella. Christmas Cooking. Cathay Books: London, UK 1988. 4to HC 144pp. VG/VG
London, UK: BBC Books, 2002.
Second-hand hardcover
Cadogan, Mary (ed). BBC Good Food Magazine: Countdown to Christmas - all the recipes & advice you need for a perfect Christmas. BBC Books: London, UK 2002. 4to HC Pict Bds 144pp. VG/-
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Cornell, Kari A. Holiday Cooking Around the World. Lerner: Minneapolis, MN, USA 2002. 4to SC 72pp.
Kansas City, MO USA: Andrews McMeel, 2000.
New Hardcover
Engelbreit, Mary. Mary Engelbreit's 'Tis the Season Holiday Cookbook. Andrews McMeel Publishing: Kansas City, MO USA 2000. 4to oblong HC 144pp. OUT OF PRINT
New York, USA: Hearst Books, 1995.
Second-hand hardcover
Esposito, Mary Ann. Celebrations Italian Style: recipes & menus for special occasions & seasons of the year. Hearst Books: New York, USA 1995. 4to HC 342pp. VG/VG
Melbourne, Australia: Hardie Grant Books, 2013.
New Hardcover
Fulton, Margaret. The 12 Days of Christmas: favourite recipes for the holiday season. Hardie Grant Books: Melbourne, Australia 2013. 4to HC Pict Bds 144pp.
Melbourne, Australia: Hardie Grant Books, 2009.
Second-hand softcover
Fulton, Margaret. Margaret Fulton Christmas: a collection of Christmas favourites. Hardie Grant Books: Melbourne, Australia 2009. 4to SC 336p. VG/-
Melbourne, Australia: Hardie Grant Books, 2010.
Second-hand softcover
Fulton, Margaret & Gibbs, Suzanne. Margaret Fulton Christmas: a collection of Christmas favourites. Hardie Grant Books: Melbourne, Australia 2010. 4to SC 336pp. VG/-
New York, USA: Random House, 1992.
Second-hand hardcover
Gourmet (ed). Gourmet's Holidays & Celebrations. Random House: New York, USA 1992. 4to HC 216pp. VG/VG
London, UK: Dorling Kindersley, 1992.
Second-hand softcover
Hillier, Malcolm. Malcolm Hillier's Christmas. Dorling Kindersley: New York, USA 1992. 4to SC 120pp VG/-
Melbourne, Australia: Georgian House, 1987.
Second-hand hardcover
Jones, Julia & Deer, Barbara. Cattern Cakes & Lace: a calendar of feasts. Georgian House: Melbourne, Australia 1987. 4to sm HC 128pp. VG/VG
Swindon, UK: English Heritage, 2007.
New Hardcover
Kelleher, Susan & Rodgers, Rene. Eat, Drink & Be Merry: a Christmas miscellany. English Heritage Swindon, UK 2007. 4to oblong HC 160pp. Indent
London, UK: Kyle Cathie.
Second-hand softcover
Levy, Paul. The Feast of Christmas: origins, traditions & recipes. Kyle Cathie: London, UK 1992. 4to SC 192pp VG/-
London, UK: Hamlyn, 2002.
New Softcover
Lewis, Sara. Halloween Fun & Food. Hamlyn: London, UK 2002. 4to SC 64pp.
London, UK: Kyle Cathie, 2006.
New Hardcover
Moine, Marie-Pierre. The Festive Food of France. Kyle Cathie: London, UK 2006. 4to sm HC 92pp. OUT OF PRINT
Sydney, Australia: Golden Press, 1989.
Second-hand hardcover
Murfitt, Janice. The Book of Christmas Foods. Golden Press: Sydney, Australia 1989. 4to tall HC Pict Bds 120pp. VG/-
Sydney, Australia: RD Press, 1996.
Second-hand hardcover
Newdick, Jane. Ultimate Christmas. RD Press: Sydney, Australia 1996. 4to HC 192pp. VG/VG
