The Crossroads Cookbook
London, UK: Star, 1977.
Second-hand softcover
Adair, Hazel & Ling, Peter. The Crossroads Cookbook. Star: London, UK 1977. 8vo SC 190pp. VG/-
Celebrity & Popular Culture
The Urban Cookbook
New Hardcover
Adtz, King. The Urban Cookbook: creative recipes for the graffitti generation. Thames & Hudson: London, UK 2008. 4to HC Pict Bds 256pp
Star Palate
Seattle, WA, USA: Documentary Media, 2004.
New Hardcover
Agassi, Tami & Casey, Kathy. Star Palate: celebrity cookbook for a cure. Documentary Media: Seattle, WA, USA 2004. 4to lg HC 176pp
Proof of the Pudding
Sydney, Australia: ABC Books, 1992.
Second-hand softcover
Aiton, Doug. Doug Aiton's Proof of the Pudding: recipes from the 3LO drive-time show. ABC Books: Sydney, Australia 1992. 8vo SC 102pp VG/-
Fork, Spoon & Finger Food
London, UK: Faber & Faber, 1975.
Second-hand hardcover
Althaus, Catherine & ffrench-Hodges, Peter. Fork, Spoon & Finger Food. Faber & Faber: London, UK 1975. 8vo HC 218pp. VG/VG
Mrs Bridges' Upstairs Downstairs Cookery
New York, USA: Simon & Schuster, 1975.
Second-hand hardcover
Bailey, Adrian (ed). Mrs Bridges' Upstairs, Downstairs Cookery Book. (2nd Imp) Simon & Schuster: New York, USA 1975. 8vo (215x140mm) HC 3-197,[1]pp, (photography by John Hedgecoe) VG/VG- top edge & dj lightly foxed
Great Eastland Television Cook Book
Sydney, Australia: Paul Hamlyn, 1978.
Second-hand hardcover
Barnier, Cheryl (ed). Great Eastland Television Cook Book. Paul Hamlyn: Sydney, Australia 1978. 4to HC 209pp. VG/VG some notes
The QE2 Cookbook
London, UK: Andre Deutsch, 1999.
New Hardcover
Beer, Gretel. The QE2 Cookbook. Andre Deutsch: London, UK 1999. 4to HC 160pp
The Surreal Gourmet
San Francisco, USA: Chronicle Books, 1992.
New Softcover
Blumer, Bob. The Surreal Gourmet: real food for pretend chefs. Chronicle Books: San Francisco, USA 1992. 4to SC 96pp. OUT OF PRINT
Ruby Ann's Holiday Cookbook
New York, USA: Citadel Press, 2002.
New Softcover
Boxcar, Ruby Ann. Ruby Ann's Down Home Trailer Park Holiday Cookbook. Citadel Press: New York, USA 2002. 8vo lg SC 278pp. OUT OF PRINT
Life, Love & Cooking
Sydney, Australia: New Holland, 2011.
New Hardcover
Brand, Adam & Brand, Jade. Life, Love & Cooking. New Holland: Sydney, Australia 2011. 4to HC 208pp.
The Old Boys' Cookbook
Melbourne, Aust: William Heinemann Australia, 1996.
Second-hand hardcover
Coleman, Peter. The Old Boys' Cookbook. William Heineman Australia: Melbourne, Australia 1996. 8vo(200x105mm) HC pict bds x,[2],144pp. (Illustrated by Weg) VG-/- pp edges toned
The Pat Conroy Cookbook
New York, Nana A Talese, 2004.
Second-hand hardcover
Conroy, Pat & Pollak, Suzanne Williamson. The Pat Conroy Cookbook: recipes of my life. [FIRST EDITION] Nana A Talese: New York, 2004. 4to (215x160mm) HC xiii,[1],283,[7]pp. Fine/Fine
The Hip Hop Cookbook
Berlin, Germany: From Here to Fame Publishing, 2012.
Second-hand hardcover
Cutmaster GB. The Hip Hop Cookbook: four elements cooking. [FIRST EDITION] From Here to Fame Publishing: Berlin, Germany 2012. 4to (265x200mm) HC Pict Bds 112pp. Near Fine/-
The Star Wars Cookbook
San Francisco, CA USA: Chronicle Books, 1998.
Second-hand hardcover
Davis, Robin. The Star Wars Cookbook: wookie cookies & other galactic recipes. (8th Imp) Chronicle Books: San Francisco, CA USA 1998. 4to (225x180mm) pict bds, int wire bnd 60pp. (photography by Frankie Frankeny) VG/-
Extreme Cuisine
New York, USA: Harper Collins, 2002.
New Softcover
Earl, Robert. Extreme Cuisine: an adrenaline charged cookbook for the young at heart. Harper Collins: New York, USA 2002. 4to HC 205pp.
Rock Chefs for Mirabel
Melbourne, Australia: The Mirabel Foundation, 2002.
Second-hand softcover
Hutchinson, Tracee (ed). Rock Chefs for Mirabel. The Mirabel Foundation: Melbourne, Australia 2002. Folio SC 148pp VG/- inscribed
Laughing Stock
Melbourne, Australia: Hardie Grant Books, 2007.
New Softcover
Hutchison, Tracee. Laughing Stock: Australia's comedians share their favourite recipes for Mirabel. Hardie Grant Books: Melbourne, Australia 2007. 4to lg SC (np).
Conversations in the Kitchen
Sydney, Australia: New Holland, 2018.
New Hardcover
Jones, Alan & Latham, Mark. Conversations in the Kitchen: good food, great friends. New Holland: Sydney, Australia 2018. 4to HC Pict Bds 183pp.
The Galloping Gourmet TV Cookbook: Vol 6
(np): Fremantle International, 1971.
Second-hand softcover
Kerr, Graham. The Galloping Gourmet TV Cookbook: Vol 6. Fremantle International: (np) 1971. 4to sm HC Pict Bds 140pp. VG/-
Knives & Needles
Atglen, PA, USA: Schiffer Publishing, 2019.
New Hardcover
Kitamura, Molly A. Knives & Needles: tattoo artists in the kitchen. Schiffer Publishing: Atglen, PA USA 2019. 4to (260x210mm) HC Pict Bds 223,[1]pp. (photography by John Agcaoili)
Food that Rocks
Boston, MA, USA: Conari Press, 2004.
New Softcover
Lapanja, Margie & Coverdale, Cindy. Food that Rocks: favorite recipes from the hottest kitchens in music. Conari Press: Boston, USA 2004. 4to SC 306pp
Rock 'n' Roll Cuisine
London, UK: Aurum Press, 1988.
Second-hand softcover
Le Mesurier, Robin & Honeyman-Scott, Peggy Sue. Rock 'n' Roll Cuisine. Aurum Press: London, UK 1988. Folio SC 96pp. VG/-
Parkinson's Pie
London, UK: Quartet Books, 1974.
Second-hand softcover
Leith, Prue (ed). Parkinson's Pie: recipes of the stars. Quartet Books: London, UK 1974. 4to oblong SC 120pp VG/-