The Crossroads Cookbook
London, UK: Star, 1977.
Second-hand softcover
Adair, Hazel & Ling, Peter. The Crossroads Cookbook. Star: London, UK 1977. 8vo SC 190pp. VG/-
London, UK: Star, 1977.
Second-hand softcover
Adair, Hazel & Ling, Peter. The Crossroads Cookbook. Star: London, UK 1977. 8vo SC 190pp. VG/-
New Hardcover
Adtz, King. The Urban Cookbook: creative recipes for the graffitti generation. Thames & Hudson: London, UK 2008. 4to HC Pict Bds 256pp
Seattle, WA, USA: Documentary Media, 2004.
New Hardcover
Agassi, Tami & Casey, Kathy. Star Palate: celebrity cookbook for a cure. Documentary Media: Seattle, WA, USA 2004. 4to lg HC 176pp
Sydney, Australia: ABC Books, 1992.
Second-hand softcover
Aiton, Doug. Doug Aiton's Proof of the Pudding: recipes from the 3LO drive-time show. ABC Books: Sydney, Australia 1992. 8vo SC 102pp VG/-
London, UK: Faber & Faber, 1975.
Second-hand hardcover
Althaus, Catherine & ffrench-Hodges, Peter. Fork, Spoon & Finger Food. Faber & Faber: London, UK 1975. 8vo HC 218pp. VG/VG
New York, USA: Simon & Schuster, 1975.
Second-hand hardcover
Bailey, Adrian (ed). Mrs Bridges' Upstairs, Downstairs Cookery Book. (2nd Imp) Simon & Schuster: New York, USA 1975. 8vo (215x140mm) HC 3-197,[1]pp, (photography by John Hedgecoe) VG/VG- top edge & dj lightly foxed
Sydney, Australia: Paul Hamlyn, 1978.
Second-hand hardcover
Barnier, Cheryl (ed). Great Eastland Television Cook Book. Paul Hamlyn: Sydney, Australia 1978. 4to HC 209pp. VG/VG some notes
London, UK: Andre Deutsch, 1999.
New Hardcover
Beer, Gretel. The QE2 Cookbook. Andre Deutsch: London, UK 1999. 4to HC 160pp
San Francisco, USA: Chronicle Books, 1992.
New Softcover
Blumer, Bob. The Surreal Gourmet: real food for pretend chefs. Chronicle Books: San Francisco, USA 1992. 4to SC 96pp. OUT OF PRINT
New York, USA: Citadel Press, 2002.
New Softcover
Boxcar, Ruby Ann. Ruby Ann's Down Home Trailer Park Holiday Cookbook. Citadel Press: New York, USA 2002. 8vo lg SC 278pp. OUT OF PRINT
Sydney, Australia: New Holland, 2011.
New Hardcover
Brand, Adam & Brand, Jade. Life, Love & Cooking. New Holland: Sydney, Australia 2011. 4to HC 208pp.
London, UK: Cassell & Co, 1995.
Second-hand softcover
Bridge, Tom. The Heartbeat Country Cookbook: traditional Yorkshire food favourites. Cassell & Co: London, UK 1995. 4to (245x190mm) SC 144pp. (introduction by Nick Berry; illustration by Gerry Halpin) VG/- sm blemish to foredge.
New York, USA: Atria Books, 2009.
Second-hand softcover
Coolio. Cookin' with Coolio: 5 star meals at a 1 star price. Atria Books: New York, USA 2009. 4to SC 202pp. VG/-
Berlin, Germany: From Here to Fame Publishing, 2012.
Second-hand hardcover
Cutmaster GB. The Hip Hop Cookbook: four elements cooking. [FIRST EDITION] From Here to Fame Publishing: Berlin, Germany 2012. 4to (265x200mm) HC Pict Bds 112pp. Near Fine/-
New York, USA: Harper Collins, 2002.
New Softcover
Earl, Robert. Extreme Cuisine: an adrenaline charged cookbook for the young at heart. Harper Collins: New York, USA 2002. 4to HC 205pp.
San Francisco, CA USA: Weldon Owen, 2019.
Second-hand hardcover
Gray, Annie. The Official Downton Abbey Cookbook. Weldon Owen: San Francisco, CA USA 2019. 4to (265x210mm) HC 269,[2]pp. (foreword by Gareth Neame). Fine/-
London, UK: Paul Hamlyn, 1967.
Second-hand hardcover
Hellman, Renee (ed). Celebrity Cooking: dishes chosen by the famous. Paul Hamlyn: London, UK 1967. 4to (260x195mm) HC 239,[1]pp. (foreword by A Dickson Wright; preface by Angus Ogilvy) VG/VG- edges toned; dj light edgewear; top edges dusty
Melbourne, Australia: The Mirabel Foundation, 2002.
Second-hand softcover
Hutchinson, Tracee (ed). Rock Chefs for Mirabel. The Mirabel Foundation: Melbourne, Australia 2002. Folio SC 148pp VG/- inscribed
Melbourne, Australia: Hardie Grant Books, 2007.
New Softcover
Hutchison, Tracee. Laughing Stock: Australia's comedians share their favourite recipes for Mirabel. Hardie Grant Books: Melbourne, Australia 2007. 4to lg SC (np).
Sydney, Australia: New Holland, 2018.
New Hardcover
Jones, Alan & Latham, Mark. Conversations in the Kitchen: good food, great friends. New Holland: Sydney, Australia 2018. 4to HC Pict Bds 183pp.
London, UK: BBC, 1971.
Second-hand softcover
Kerr, Graham. Entertaining with Kerr 2: the Galloping Gourmet - recipes from the BBC tv series. BBC: London, UK 1971. 4to sm SC Spiral 128pp. VG/-
(np): Fremantle International, 1971.
Second-hand softcover
Kerr, Graham. The Galloping Gourmet TV Cookbook: Vol 6. Fremantle International: (np) 1971. 4to sm HC Pict Bds 140pp. VG/-
Atglen, PA, USA: Schiffer Publishing, 2019.
New Hardcover
Kitamura, Molly A. Knives & Needles: tattoo artists in the kitchen. Schiffer Publishing: Atglen, PA USA 2019. 4to (260x210mm) HC Pict Bds 223,[1]pp. (photography by John Agcaoili)
Boston, MA, USA: Conari Press, 2004.
New Softcover
Lapanja, Margie & Coverdale, Cindy. Food that Rocks: favorite recipes from the hottest kitchens in music. Conari Press: Boston, USA 2004. 4to SC 306pp