Encyclopedia of Food & Culture Set
Second-hand hardcover
Katz, Solomon H (ed). Encyclopedia of Food & Culture: Vols 1-3,
Encyclopaedia & Dictionaries
Oxford Encyclopedia of Food & Drink in A
New Hardcover
The Cassell Food Dictionary
London, UK: Cassell, 1990.
Second-hand hardcover
Allison, Sonia. The Cassell Food Dictionary. Cassell: London, UK 1990. 4to HC 480pp. VG/VG
International Menu Speller
New York, USA: John Wiley & Sons, 1993.
New Softcover
Anderson, Kenneth & Anderson, Lois. International Menu Speller. John Wiley & Sons: New York, USA 1993. 8vo SC 202pp.
Wise Words & Country Ways for Cooks
London, UK: David & Charles, 2008.
New Hardcover
Binney, Ruth. Wise Words & Country Ways for Cooks. David & Charles: London, UK 2008. 4to sm HC 208pp.
Sainsbury's Book of Food
London, UK: Webster's International, 1989.
Second-hand hardcover
Bissell, Frances. Sainsbury's Book of Food. Webster's International: London, UK 1989. 4to oblong HC Pict Bds 276pp. VG/-
International Diner's Phrase-Book
London, UK: Museum Press, 1965.
Second-hand hardcover
Burgess, Robert F. International Diner's Phrase-Book: French German Italian Portuguese Spanish. Museum Press: London, UK 1965. 12mo (170x105mm) HC 154,[2]pp. VG/VG- dj edges rubbed
Cooking A to Z
San Francisco, USA: California Living Books, 1992.
Second-hand hardcover
California Culinary Academy & Horn, Jane & Fletcher, Janet (ed). Cooking A to Z: the complete culinary reference. California Culinary Academy: San Francisco, USA 1992. 4to lg HC 631pp + index. VG/VG
Chilli Jam: choosing & using Asian
Melbourne, Australia: Allen & Unwin, 1997.
Second-hand softcover
Campion, Allan & Curtis, Michele. Chilli Jam: choosing & using Asian ingredients with over 80 recipes. Allen & Unwin: Sydney, Australia 1997. 8vo lg SC 98pp. VG/-
Fresh: the Seasonal Produce Cookbook
South Melbourne, Australia: Purple Egg, 2001.
Second-hand softcover
Campion, Allan & Curtis, Michele. Fresh: the Seasonal Produce Cookbook. Purple Egg: South Melbourne, Australia 2001. 8vo SC 260pp. VG-/- wraps slightly creased
The Health Food Dictionary
Englewood Cliffs, NJ USA: Prentice-Hall, 1973.
Second-hand hardcover
Carroll, Anstice & de Pershs Vona, Embree. The Health Food Dictionary with Recipes. Prentice-Hall: Englewood Cliffs, NJ USA 1973. 4to HC 200pp. VG/VG
1001 Foods
London, UK: Ebury Press, 2008.
Second-hand hardcover
Case, Frances (ed). 1001 Foods You Must Eat Before You Die. Ebury Press: London, UK 2008. 4to sm HC 960pp. (foreword by Simon Thomsen) VG/VG
AWW: Fat & KJ Counter
Sydney, Australia: ACP, 2003.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Fat + KJ Counter - with bonus low-fat recipes. ACP: Sydney, Australia 2003. 12mo (190x135mm) SC stapled 128pp. VG/-
Knife Skills
North Adams, MA USA: Storey Publishing, 2014.
New Softcover
Collins, Bill. Knife Skills: an illustrated kitchen guide to using the right knife the right way (Storey Basics) Storey Publishing: North Adams, MA USA 2014. 12mo (180x125mm) SC 106pp.
The Cook Book
London, UK: Mitchell Beazley, 1980.
Second-hand hardcover
Conran, Terence & Conran, Caroline. The Cook Book. Mitchell Beazley: London, UK 1980. 4to HC 400pp. VG-/VG- dj slightly tired
A Cook's Essential Alphabet
London, UK: W H Allen, 1979.
Second-hand hardcover
Cradock, Fanny & Cradock, Johnie. A Cook's Essential Alphabet. W H Allen: London,UK 1979. 8vo sm HC 118pp. VG/VG
A Miscellany of Cook's Wisdom
London, UK: Harper Collins, 1992.
Second-hand hardcover
Craig, Diana. A Miscellany of Cook's Wisdom. Harper Collins: London, UK 1992. 8vo tall slim HC 96pp VG/VG
Quentin Crewe's International Food Book
London, UK: Mitchell Beazley, 1980.
Second-hand hardcover
Crewe, Quentin. Quentin Crewe's International Pocket Food Book. Mitchell Beazley: London, UK 1980. 8vo slim HC 240pp VG-/VG minor stain on edges
Dumas on Food
London, UK: Michael Joseph, 1978.
Second-hand hardcover
Dumas, Alexandre. Dumas on Food: selections from 'Le Grand Dictionaire de Cuisine'. Michael Joseph: London, UK 1978. 8vo (255x160mm) HC 327,[1]pp. (edited & translated by Alan Davidson & Jane Davidson; introduced by Alan Davidson) VG/VG- dj flaps toned
The Oxford Companion to Food
Oxford, UK: Oxford University Press, 1999.
Second-hand hardcover
Davidson, Alan (ed). The Oxford Companion to Food. Oxford University Press: Oxford, UK 1999. 4to HC 892pp. (Illustrations by Soun Vannithone) VG/VG- dj cnrs creased
IACP Culinary Classics Hall of Fame Award; James Beard Book Awards - 2000 - Reference
A Dictionary of Cooking
New York, USA: Meredith Press, 1969.
Second-hand hardcover
De Sola, Ralph & De Sola, Dorothy. A Dictionary of Cooking: approximately 8000 definitions of culinary ingredients, methods, terms & utensils. Meredith Press: New York, USA 1969. 8vo HC 246pp VG/VG- minor rep tears to dj
Culinary Dictionary English- French
Paris, France: Scribo Editions, 2008.
New Softcover
de Temmerman, Genevieve. Culinary Dictionary English-French. Scribo Edition: Paris, France 2008. 8vo tall SC 456pp. Indent
Cartes et Menus de Restaurant
Paris, France: Scribo Editions, 2007.
New Softcover
de Temmerman, Genevieve & Chedorge, Didier. Cartes et Menus de Restaurant: dictionnaire francais-anglais. Scribo Editions: Paris, France 2007. 8vo tall SC 476pp. Indent
Standard Recipes
Melbourne, Commonwealth of Australia, 1952.
Second-hand hardcover
Department of Labour & National Service (ed). Standard Recipes for Industrial Cafeterias & Other Large Food Services. Commonwealth of Australia (printed by Wilke & Co): Melbourne, Australia 1952. 4to (240x185mm) HC Half Bnd Grey Cloth 191,[1]pp. VG/VG