Encyclopedia of Food & Culture Set
Second-hand hardcover
Katz, Solomon H (ed). Encyclopedia of Food & Culture: Vols 1-3,
Encyclopaedia & Dictionaries
Oxford Encyclopedia of Food & Drink in A
New Hardcover
The Cook's Companion
Ringwood, Australia: Viking, 1996.
Second-hand hardcover
Alexander, Stephanie. The Cook's Companion. (Limited Edition #5/500) Viking: Ringwood, Australia 1997. 4to (250x190mm) green, gilt lettered cloth in bespoke eps & timber slipcase,[8],816pp. Near Fine/- provenance of Damien Pignolet from the Sydney launch.
ALEXANDER, Stephanie [Stephanie Ann (1940 - )]Â The Cook's CompanionRingwood : Viking, 1996. Limited special edition.Quarto.....
The Cassell Food Dictionary
London, UK: Cassell, 1990.
Second-hand hardcover
Allison, Sonia. The Cassell Food Dictionary. Cassell: London, UK 1990. 4to HC 480pp. VG/VG
International Menu Speller
New York, USA: John Wiley & Sons, 1993.
New Softcover
Anderson, Kenneth & Anderson, Lois. International Menu Speller. John Wiley & Sons: New York, USA 1993. 8vo SC 202pp.
A Bibliography of Household Books
London, UK: Prospect Books, 1987.
New Hardcover
Attar, Dena. A Bibliography of Household Books Published in Britain 1800-1914. (Cookery & Household Books Volume 1) Prospect Books: London, UK 1987. 4to (260x180mm) HC [2],438pp. (series edited by Lynette Hunter)
Theory & Practice of Good Cooking
Avenel, NJ, USA: Wings Books, 1990.
Second-hand hardcover
Beard, James. Theory & Practice of Good Cooking. (Wings Great Cookbooks) Wings Books: Avenel, NJ USA 1990, 8vo (235x155mm) HC qtr bnd green cloth bds ix,[1],465,[3]pp. VG-/VG- dj spine sunned; pp edges age-toned
Wise Words & Country Ways for Cooks
London, UK: David & Charles, 2008.
New Hardcover
Binney, Ruth. Wise Words & Country Ways for Cooks. David & Charles: London, UK 2008. 4to sm HC 208pp.
Sainsbury's Book of Food
London, UK: Webster's International, 1989.
Second-hand hardcover
Bissell, Frances. Sainsbury's Book of Food. Webster's International: London, UK 1989. 4to oblong HC Pict Bds 276pp. VG/-
Cooking A to Z
San Francisco, USA: California Living Books, 1992.
Second-hand hardcover
California Culinary Academy & Horn, Jane & Fletcher, Janet (ed). Cooking A to Z: the complete culinary reference. California Culinary Academy: San Francisco, USA 1992. 4to lg HC 631pp + index. VG/VG
Chilli Jam: choosing & using Asian
Melbourne, Australia: Allen & Unwin, 1997.
Second-hand softcover
Campion, Allan & Curtis, Michele. Chilli Jam: choosing & using Asian ingredients with over 80 recipes. Allen & Unwin: Sydney, Australia 1997. 8vo lg SC 98pp. VG/-
The Health Food Dictionary
Englewood Cliffs, NJ USA: Prentice-Hall, 1973.
Second-hand hardcover
Carroll, Anstice & de Pershs Vona, Embree. The Health Food Dictionary with Recipes. Prentice-Hall: Englewood Cliffs, NJ USA 1973. 4to HC 200pp. VG/VG
1001 Foods
London, UK: Ebury Press, 2008.
Second-hand hardcover
Case, Frances (ed). 1001 Foods You Must Eat Before You Die. Ebury Press: London, UK 2008. 4to sm HC 960pp. (foreword by Simon Thomsen) VG/VG
AWW: Fat & KJ Counter
Sydney, Australia: ACP, 2003.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: Fat + KJ Counter - with bonus low-fat recipes. ACP: Sydney, Australia 2003. 12mo (190x135mm) SC stapled 128pp. VG/-
The Cook Book
London, UK: Mitchell Beazley, 1980.
Second-hand hardcover
Conran, Terence & Conran, Caroline. The Cook Book. Mitchell Beazley: London, UK 1980. 4to HC 400pp. VG-/VG- dj slightly tired
Larousse Gastronomique: 3E
London, Paul Hamlyn, 1992.
Second-hand hardcover
Courtine, Robert (ed). Larousse Gastronomique: the world's greatest cookery encylopedia. (3rd Ed, 5th Imp) Paul Hamlyn: London, 1992. 4to (270x200mm) HC [vi],1193,[1]pp. (preface by Robert J Courtine) VG/VG- dj spine sunned, light shelf & edgewear
A Miscellany of Cook's Wisdom
London, UK: Harper Collins, 1992.
Second-hand hardcover
Craig, Diana. A Miscellany of Cook's Wisdom. Harper Collins: London, UK 1992. 8vo tall slim HC 96pp VG/VG
Quentin Crewe's International Food Book
London, UK: Mitchell Beazley, 1980.
Second-hand hardcover
Crewe, Quentin. Quentin Crewe's International Pocket Food Book. Mitchell Beazley: London, UK 1980. 8vo slim HC 240pp VG-/VG minor stain on edges
The Oxford Companion to Food
Oxford, UK: Oxford University Press, 1999.
Second-hand hardcover
Davidson, Alan. The Oxford Companion to Food. [FIRST EDITION] Oxford University Press: Oxford, UK 1999. 4to (285x225mm) pict dj, burgundy bds, xviii,[2],892pp. (illustration by Soun Vannithone) Near Fine/Near Fine cnr faintly bruised
The Oxford Companion to Food
Oxford, UK: Oxford University Press, 2006.
New Hardcover
Davidson, Alan. The Oxford Companion to Food. (2nd Ed) Oxford University Press: Oxford, UK 2006. 4to (285x225mm) pict dj, green bds xxviii,907,[1]pp. (edited by Tom Jaine; illustration by Soun Vannithone) VG/VG- dj tiring, t.e soiled
The Oxford Companion to Food
Oxford, UK: Oxford University Press, 1999.
Second-hand hardcover
Davidson, Alan. The Oxford Companion to Food. [FIRST EDITION] Oxford University Press: Oxford, UK 1999. 4to (285x225mm) pict dj, burgundy bds, xviii,[2],892pp. (illustration by Soun Vannithone) VG/VG edges lightly soiled
Dumas on Food
London, UK: Michael Joseph, 1978.
Second-hand hardcover
Dumas, Alexandre. Dumas on Food: selections from 'Le Grand Dictionaire de Cuisine'. Michael Joseph: London, UK 1978. 8vo (255x160mm) HC 327,[1]pp. (edited & translated by Alan Davidson & Jane Davidson; introduced by Alan Davidson) VG/VG- dj flaps toned
Culinary Dictionary English- French
Paris, France: Scribo Editions, 2008.
New Softcover
de Temmerman, Genevieve. Culinary Dictionary English-French. Scribo Edition: Paris, France 2008. 8vo tall SC 456pp. Indent
Cartes et Menus de Restaurant
Paris, France: Scribo Editions, 2007.
New Softcover
de Temmerman, Genevieve & Chedorge, Didier. Cartes et Menus de Restaurant: dictionnaire francais-anglais. Scribo Editions: Paris, France 2007. 8vo tall SC 476pp. Indent
Alternative Foods
London, UK: Pelham Books, 1978.
Second-hand hardcover
Douglas, James Sholto. Alternative Foods: a world guide to lesser-known edible plants. Pelham Books: London, UK 1978. 4to HC 176pp. VG/VG