Books about Cookbooks
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New Castle, Delaware, USA: Oak Knoll Press, 1998.
Cagle, William R & Stafford, Lisa Killion. American Books on Food & Drink: a bibliographical catalog of the cookbook collection housed in the Lilly Library at the Indiana University. Oak Knoll Press: New Castle Delaware, USA 1998. 8vo lg HC 794pp
Avon, MA, USA: Adams Media Corporation, 2011.
Gelman, Judy & Krupp, Vicki Levy (ed). Table of Contents: fraom breakfast with Anita Diamant to dessert with James Peterson - a generous helping of recipes, writing & insights from today's bestselling authors. Adams Media: Avon, MA, USA 2011. 4to SC 294pp