Yes we are in lockdown again but hopefully only for a few more days. You can't visit but we are OPEN for online, phone & mailorder sales.
You can shop online & contactless Click & Collect or we can post. The Market remains open for fresh food.
Hyper-local free next day hand delivery (ONLY Melbourne CBD, Nth Melbourne, West Melbourne, East Melbourne, Collingwood, Fitzroy, Nth Fitzroy, Carlton, Carlton Nth, Parkville, Princes Hill, & Brunswick)
Boston, MA USA: Houghton Mifflin Company, 1973. Second-hand hardcover
Alberts, Robert C. The Good Provider: H J Heinz & his 57 varieties. [FIRST EDITION] Houghton Mifflin Company: Boston, MA USA 1973. 8vo (235x160mm) HC xvi,,297,pp. VG/VG dj lightly scuffed, edges chipped
Arndt, Alice (ed). Culinary Biographies: a dictionary of the world's great historic chefs, cookbook authors etc who influenced the way we eat today. Yes Press: Houston, TX, USA 2006. 4to lg HC 418pp. OUT OF PRINT
Aylett, Mary & Ordish, Olive. First Catch Your Hare: a history of the recipe-makers. Macdonald: London, UK 1965. 8vo (225x145mm) HC ix,,242pp. VG/VG- dj sunned, sm rep tear, price clipped; prev owner inscription to ffep
New York, USA: Vintage, 2007. Second-hand softcover
Buford, Bill. Heat: an amateur's adventures as Kitchen Slave, Line Cook, Pasta-Maker & apprentice to a Butcher in Tuscany. Vintage: London, UK 2007. 8vo (200x130mm) SC ,318,[10 blank]pp. VG/- pps yellowing