Back Yard Farmer: Vol 9
Trentham, Australia: Earth Garden Books, 2012.
Magazine
Back Yard Farmer: volume nine. Earth Garden Books: Trentham, Australia 2012. 4to SC 80pp
Trentham, Australia: Earth Garden Books, 2012.
Magazine
Back Yard Farmer: volume nine. Earth Garden Books: Trentham, Australia 2012. 4to SC 80pp
Second-hand hardcover
New Hardcover
London, UK: Dorling Kindersley, 2013.
New Hardcover
Akeroyd, Simon & Cosgrove, Laurie & Gilbert, Allen. Community Gardening: the beginners' guide to growing crops in a small place. Dorling Kindersley: Melbourne, Australia 2013. 4to (240x200mm) HC Pict Bds 256pp.
London, UK: Quadrille, 2010.
Second-hand hardcover
Alexander, Stephanie. Kitchen Garden Companion: dig, plant, grow, water, harvest, chop, cook. (UK Edition) Quadrille: London, UK 2010. 4to sm (240x185mm) HC Cloth Cover 740pp. (photography by Simon Griffiths & Mark Chew) VG/-
London, UK: Cassell Illustrated, 2004.
New Softcover
Archway, Fran. Shoots, Leaves & Eats: irresistible food from plot to plate. Cassell Illustrated: London, UK 2004. 4to SC 160pp
London, UK: Croom Helm, 1984.
Second-hand hardcover
Arter, Elisabeth. The Salad Garden. Croom Helm: London, UK 1984. 4to HC 188pp VG/VG-
London, UK: Lorenz Books, 2004.
New Hardcover
Bird, Richard. Growing Squashes & Pumpkins: a directory of varieties & how to cultivate them succesfully. Lorenz Books: London, UK 2004. 4to sm HC 64pp. OUT OF PRINT
London, UK: Southwater, 2009.
New Softcover
Bird, Richard & Whiteman, Kate. How to Grow Orchard Fruits: a practical gardening guide for great results. Southwater: London, UK 2009. 4to SC 64pp. Indent
London, UK: Werner Laurie, 1955.
Second-hand hardcover
Blackley, William. What to Grow & How to Cook It. [FIRST EDITION] Werner Laurie: London, UK 1955. 8vo HC 192pp. VG/VG eps toned; edges lightly rubbed
Sydney, Australia: Murdoch Books, 2015.
New Hardcover
Boog, Natalie. Courtyard Kitchen: recipes & growing tips for herbs & potted fruits. Murdoch Books: Sydney, Australia 2015. 4to HC 240pp
San Francisco, CA USA: Chronicle Books, 1992.
Second-hand hardcover
Brennan, Georgeanne. Potager: fresh garden cooking in the French style. Chronicle Books: San Francisco, CA USA 1992. 4to oblong HC 145pp. VG/VG
Capalaba, Australia: Ecobotanica Publishing, 2019.
New Softcover
Brennan, Linda. A Delicious Bunch: growing & cooking with edible flowers. Ecobotanica Publishing: Capalaba, Australia 2019. 4to SC 160pp
London, UK: Ebury Press, 1996.
Second-hand hardcover
Campbell, Susan. Charleston Kedding: a history of kitchen gardening. Ebury Press: London, UK 1996. 4to HC 288pp (foreword by Penelope Hobhouse) VG/VG
London, UK: Kyle Cathie, 2004.
Second-hand softcover
Caplin, Adam & Caplin, James. Urban Garden: grow delicious fruit, vegetables & herbs in a really small space. Kyle Cathie: London, UK 2004. 4to SC 160pp. VG/-
Melbourne, Australia: Plum, 2011.
Second-hand softcover
Capomolla, Fabian & Pember, Mat. The Little Veggie Patch Co: how to grow food in small spaces. Plum: Melbourne, Australia 2011. 4to sm SC 228pp. VG/- owner inscription on inside flap and ffep
Sydney, Australia: ACP, 2010.
Second-hand softcover
Clark, Pamela (ed). The Australian Women's Weekly: the edible garden cookbook - growing & cooking vegetables & herbs. ACP: Sydney, Australia 2010. 4to SC 256pp. VG/-
New York, USA: Princeton Architectual Press, 2014.
New Softcover
Clouse, Carey. Farming Cuba: urban agriculture from the ground up. Princeton Architectual Press: New York, USA 2014. 4to SC 192pp
Cape Town, Sth Africa: Struik Publishers, 2006.
Second-hand hardcover
Comins, Colette & Wasserfall, Russell. The Farm Kitchen. Struik Publishers: Cape Town, Sth Africa 2006. 4to HC 224pp. VG/VG
London, UK: Conran Octopus, 1999.
Second-hand hardcover
Conran, Terence. Chef's Garden: fresh produce from small spaces. Conran Octopus: London, UK 1999. 4to sm HC 144pp. VG/VG
Singapore: Tuttle, 2007.
New Hardcover
Creasy, Rosalind. Recipes from the Garden: 200 exciting recipes from the author of the Complete Book of Edible Landscaping. Tuttle: Singapore 2007. 4to HC 208pp. OUT OF PRINT
Melbourne, Australia: Hardie Grant Books, 2007.
New Hardcover
Dobson, Ross. Kitchen Seasons: easy recipes for seasonal organic food. Hardie Grant Books: Melbourne, Australia 2007. 4to HC 160pp. OUT OF PRINT
London, UK: Michael Joseph, 2006.
New Hardcover
Doherty, Jimmy. A Taste of the Country: a traditional farmhouse cookbook by a very twenty-first-century farmer. Michael Joseph: London, UK 2006. 4to HC 320pp
Melbourne, Australia: Nero, 2016.
New Softcover
Forge, Arabella. Arabella's Guide to Nutrient Dense Food on a Shoestring. Nero: Melbourne, Australia 2016. 4to sm SC 258pp
Melbourne, Australia: The Miegunyah Press, 2013.
Second-hand softcover
Forsyth, Holly Kerr. Country Gardens Country Hospitality: a visit to Australia's best. The Miegunyah Press: Melbourne, Australia 2013. 4to SC viii,[2],261,[1]pp. VG/-