Historie de la Cuisine
Second-hand hardcover
Food History
Petits Propos Culinaires 14
Second-hand softcover
Petits Propos Culinaires 17
Second-hand softcover
Petits Propos Culinaires 42
Second-hand softcover
The Chef's Apprentice
London, UK: Headline, 1988.
Second-hand hardcover
Ackerman, Roy. The Chef's Apprentice: based on the TV series with Robert Carrier, Richard Shepherd, Prue Leith, Raymond Blanc, Anton Mosimann, Michel Bourdain. Headline: London, UK 1988. 4to HC 138pp VG/VG
A Good Plain Cook
Brisbane, Australia: Qld Museum Publications, 1999.
Second-hand softcover
Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. Queensland Museum Publications: Brisbane, Australia 1999. 4to SC 152pp. VG/-
A Good Plain Cook
Brisbane, Australia: Boolarong Publications, 1985.
Second-hand hardcover
Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. [FIRST EDITION] Boolarong Publications: Brisbane, Australia 1985. 4to (255x210mm) HC Pict Bds viii,152pp. VG/-
Can It
London, UK: Reaktion Books, 2016.
New Hardcover
Allen, Gary. Can It! the perils & pleasures of preserving foods. Reaktion Books: London, UK 2016. 8vo (215x165mm) HC Pict Bds 261,[3]pp.
Herbs: a global history
London, Reaktion Books, 2012.
Second-hand hardcover
Allen, Gary. Herbs: a global history. (The Edible Series) Reaktion Books: London, 2012. 8vo (205x130mm) illust dj, green bds 166,[2]pp. VG/VG- dj spine sunned
In the Devil's Garden
Edinburgh, UK: Canongate, 2002.
Second-hand softcover
Allen, Stewart Lee. In the Devil's Garden: a sinful history of forbidden food. Canongate: Edinburgh, UK 2002. 8vo (215x135mm) SC xviii,315,[3]pp. VG/- edges lightly stained; good reading copy
In the Devil's Garden
Edinburgh, UK: Canongate, 2003.
Second-hand softcover
Allen, Stewart Lee. In the Devil's Garden: a sinful history of forbidden food. Canongate Books: Edinburgh, UK 2003. 8vo (200x130mm) SC xviii,315,[3]pp. VG/- pps age toned
Candy Freak
Chapel Hill, Alonquin Books of Chapel Hill, 2004.
New Hardcover
Almond, Steve. Candy Freak: a journey through the chocolate underbelly of America. Algonquin Books of Chapel Hill: Chapel Hill, NC, USA 2004. 8vo (185x145mm) HC [14],266pp.``
The Food of China
New Haven, CT, USA: Yale University Press, 1988.
New Softcover
Anderson, E N. The Food of China. Yale University Press: New Haven, CT, USA 1988. 8vo SC 312pp
Fine Bouche
London, UK: Cassell & Co, 1956.
Second-hand hardcover
Andrieu, Pierre. Fine Bouche: a history of the Restaurant in France. [FIRST EDITION] Cassell & Co: London, 1956. 8vo (225x140mm) HC purple, gilt dec silk bds ix,[1],274pp. (decoration by Biro; translation by Hayward) VG/- bds edges faded
The Exquisite Table: a history of French
New York, USA: Bobbs-Merrill, 1980.
Second-hand hardcover
Aresty, Esther B. The Exquisite Table: a history of French cuisine. [FIRST EDITION] Bobbs-Merrill: New York, USA 1980. 8vo (235x160mm) HC xv,[1],257,[1]pp VG-/VG spine faded; edges dusty, worn & tired; some spotting; a good reference copy
The Art of Eating in France
New York, Harper & Row, 1795.
Second-hand hardcover
Aron, Jean-Paul. The Art of Eating in France: manners & menus in the Nineteenth century. [FIRST EDITION] Harper & Row: New York, 1975. 8vo (215x145mm) HC 248pp. VG/VG t.e trifle dusty; light shelfwear; slightly cocked
The Unofficial Downton Abbey Cookbook
Avon, MA USA: Adams Media Corporation, 2012.
Second-hand hardcover
Baines, Emily Ansara. The Unofficial Downton Abbey Cookbook. Adams Media: Avon, MA USA 2012. 4to HC Dec Bds 256pp. VG/-
Food & Drink in Archeology 1
Totnes, UK: Prospect Books, 2008.
New Softcover
Baker, Sera (ed) & Ors. Food & Drink in Archeology 1: University of Nottingham postgraduate conference 2007. Prospect Books: Totnes, UK 2008. 8vo (250x175mm) pict stiff card wrappers, french fold 173,[3]pp.
Food & Drink in Archeology 2
Totnes, UK: Prospect Books, 2009.
New Softcover
Baker, Sera & Ors (ed). Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008. Prospect Books: Totnes, UK 2009. 8vo (245x175mm) pict stiff card wrappers, french fold 126,[2]pp. Indent
Eating India
London, Bloomsbury, 2008.
Second-hand hardcover
Banerji, Chitrita. Eating India: exploring the food & culture of the land of spices. [FIRST EDITION] Bloomsbury: London, 2008. 8vo (215x145mm) HC xix,[1],265,[3]pp. VG/VG
Land of Milk and Honey
London, UK: Seagull Books, 2007.
New Hardcover
Banerji, Chitrita. Land of Milk and Honey: travels in the history of Indian food. Seagull Books: London, UK 2007. 8vo HC 100pp
Seed Cake & Honey Prawns
Canberra, Australia: National Library of Australia.
Second-hand softcover
Bannerman, Colin. Seed Cake & Honey Prawns: fashion & fad in Australian food. National Library of Australia: Canberra, Australia 2008. 4to oblong SC 141pp. VG/-
Cooking & Recipes from Rome to the...
London, Allen Lane, 1973.
Second-hand hardcover
Barber, Richard. Cooking & Recipes from Rome to the Renaissance. Allen Lane: London, 1973. 8vo (230x140mm) pict dj, tan bds vii,[1],160pp. VG-/VG- dj clipped; faint spotting to dj edges, eps & t.e
The Vegetable Passion
London, UK: Routledge & Keagan Paul, 1975.
Second-hand softcover
Barkas, Janet. The Vegetable Passion: a history of the vegetarian state of mind. Routledge & Kegan Paul: London, UK 1975. 8vo SC 224pp VG-/-
Furphy: the water cart & the word
Melbourne, Australian Scholarly Publishing, 2005.
Second-hand hardcover
Barnes, John & Furphy, Andrew. Furphy: the water cart & the word. [FIRST EDITION] Australian Scholarly Publishing: Melbourne, Australia 2005. 4to (260x260mm) pict dj, pict bds ix,[1],142pp. VG/VG faint foxing to ffep; cnrs gently bruised