Food History
Historie de la Cuisine
Second-hand hardcover
Petits Propos Culinaires 14
Second-hand softcover
Petits Propos Culinaires 17
Second-hand softcover
Petits Propos Culinaires 42
Second-hand softcover
The Story of our Food
Delhi, India: Oxford University Press, 2000.
New Softcover
Achaya, K T. The Story of Our Food. Oxford University Press: Delhi, India 2000. 8vo SC 138pp Indent
The Chef's Apprentice
London, UK: Headline, 1988.
Second-hand hardcover
Ackerman, Roy. The Chef's Apprentice: based on the TV series with Robert Carrier, Richard Shepherd, Prue Leith, Raymond Blanc, Anton Mosimann, Michel Bourdain. Headline: London, UK 1988. 4to HC 138pp VG/VG
A Good Plain Cook
Brisbane, Australia: Qld Museum Publications, 1999.
Second-hand softcover
Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. Queensland Museum Publications: Brisbane, Australia 1999. 4to SC 152pp. VG/-
A Good Plain Cook
Brisbane, Australia: Boolarong Publications, 1985.
Second-hand hardcover
Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. [FIRST EDITION] Boolarong Publications: Brisbane, Australia 1985. 4to (255x210mm) HC Pict Bds viii,152pp. VG/-
Real Beer & Good Eats
New York, USA: Alfred A Knopf, 1992.
Second-hand hardcover
Aidells, Bruce & Kelly, Denis. Real Beer & Good Eats: the rebirth of America's beer & food tradition- with 175 recipes. Alfred A Knopf: New York, USA 1992. 4to HC 356pp. VG/VG
Cooking in Europe: 1250-1650
Westport, CT, USA: Greenwood Press, 2006.
New Hardcover
Albala, Ken. Daily Life Through History: Cooking in Europe 1250-1650. Greenwood Press: Westport, CT, USA 2006. 4to HC Pict Bds 156pp. Indent
Can It
London, UK: Reaktion Books, 2016.
New Hardcover
Allen, Gary. Can It! the perils & pleasures of preserving foods. Reaktion Books: London, UK 2016. 8vo (215x165mm) HC Pict Bds 261,[3]pp.
The Omnivorous Mind
Boston, MA, USA: Harvard University Press, 2012.
New Hardcover
Allen, John S. The Omnivorous Mind: our evolving relationship with food. Harvard University Press: USA 2012. 8vo lg HC 266pp. Indent
In the Devil's Garden
Edinburgh, UK: Canongate, 2002.
Second-hand softcover
Allen, Stewart Lee. In the Devil's Garden: a sinful history of forbidden food. Canongate: Edinburgh, UK 2002. 8vo (215x135mm) SC xviii,315,[3]pp. VG/- edges lightly stained; good reading copy
Candy Freak
Chapel Hill, Alonquin Books of Chapel Hill, 2004.
New Hardcover
Almond, Steve. Candy Freak: a journey through the chocolate underbelly of America. Algonquin Books of Chapel Hill: Chapel Hill, NC, USA 2004. 8vo HC 266pp. Indent
The Food of China
New Haven, CT, USA: Yale University Press, 1988.
New Softcover
Anderson, E N. The Food of China. Yale University Press: New Haven, CT, USA 1988. 8vo SC 312pp
The Pepper Trail
Denton, TX, USA: Univ of North Texas Press, 1999.
Second-hand hardcover
Andrews, Jean. The Pepper Trail: history & recipes from around the world. University of Nth Texas Press: Denton, TX, USA 1999. [FIRST EDITION] Folio HC 260pp. (illustrations by Jean Andrews) VG/VG
IACP - 2001 - Jane Grigson Award
Last Dinner on the Titanic
Sydney, Australia: Allen & Unwin, 1997.
Second-hand hardcover
Archbold, Rick & McCauley, Dana. Last Dinner on the Titanic: menu's & recipes from the great liner. Allen & Unwin: Sydney Australia 1997. 4to sm HC 144pp. (foreword by Walter Lord) VG/VG
The Treasure House
Melbourne, Australia: Fred Archer, 1969.
Second-hand hardcover
Archer, Fred. The Treasure House: some of the story of Menzies Hotel. Fred Archer: Melbourne, Australia 1969. 8vo HC 134pp. VG/VG
The Delectable Past
London, UK: George Allen & Unwin, 1965.
Second-hand hardcover
Aresty, Esther B. The Delectable Past: the Joys of the table from Rome to the Renaissance.... George Allen Unwin: London, UK 1965. 8vo lg HC 254pp. G/VG. Jacket chipped, creased & worn
The Exquisite Table: a history of French
New York, USA: Bobbs-Merrill, 1980.
Second-hand hardcover
Aresty, Esther B. The Exquisite Table: a history of French cuisine. Bobbs-Merrill: New York, USA 1980. 8vo lg HC 257pp VG-/VG minor rubbing
The Art of Eating in France
New York, USA: Harper & Row, 1975.
Second-hand hardcover
Aron, Jean-Paul. The Art of Eating in France: manners & menus in the Nineteenth century. Harper & Row: New York, USA 1975. 8vo HC 248pp. VG/VG dj creased on edges
The Unofficial Downton Abbey Cookbook
Avon, MA USA: Adams Media Corporation, 2012.
Second-hand hardcover
Baines, Emily Ansara. The Unofficial Downton Abbey Cookbook. Adams Media: Avon, MA USA 2012. 4to HC Dec Bds 256pp. VG/-
Food & Drink in Archeology 1
Blackawton, Devon, UK: Prospect Books, 2008.
New Softcover
Baker, Sera (ed) & Ors. Food & Drink in Archeology 1: University of Nottingham postgraduate conference 2007. Prospect Books: Totnes, Devon UK 2008