Feeding the Gods
New Hardcover
Food Sociology
Food Culture in France
Westport, CT, USA: Greenwood Press, 2007.
New Hardcover
Abramson, Julia. Food Culture Around the World: Food Culture in France. Greenwood Press: Westport, CT, USA 2007. 4to HC Pict Bds 197pp. Indent
Garlic Capital of the World
Jackson, MI, USA: University of Mississippi, 2009.
New Softcover
Adema, Pauline. Garlic Capital of the World: Gilroy, garlic & the making of a festive landscape. University of Mississippi: Jackson, MI, USA 2009. 8vo lg SC xiii,196pp. Indent
The Queen of Fats
Berkeley, USA: University of California Press, 2006.
New Softcover
Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them (California Studies in Food & Culture: 15). University of California Press: Berkeley, USA 2006. 8vo SC 222pp. Indent
The Queen of Fats
Berkeley, USA: University of California Press, 2006.
Second-hand hardcover
Allport, Susan. The Queen of Fats: why omega-3s were removed from the Western diet & what we can do to replace them. (California Studies in Food & Culture 15) University of California Press: Berkeley, CA, USA 2006. 8vo (215x150mm) HC [8],222,[2]pp. Fine/-
The Sustainablity Secret
San Rafael, CA USA: Earth Aware Editions, 2015.
Second-hand hardcover
Andersen, Kip & Kuhn, Keegan. The Sustainability Secret: rethinking our diet to transform the world. Earth Aware Editions: San Rafael, CA USA 2015. 8vo lg HC [xi],204pp. (introduction by Chris Hedges). VG/VG
Breaking Bread: recipes & stories..
Berkeley, CA USA: University of California Press.
New Hardcover
Anderson, Lynne Christy. Breaking Bread: recipes & stories from immigrant kitchens. University of California Press: Berkeley, CA, USA 2010. 8vo lg HC 282pp. Indent
Halal Food
Oxford, UK: Oxford University Press, 2020.
New Softcover
Armanios, Febe & Ergene, Bogac. Halal Food: a history. Oxford University Press: Oxford, UK 2020. 8vo (235x155mm) SC xix,[3],375,[3]pp. POD
Defeating the Child Obesity Epidemic
New Softcover
Ashworth, Dr. Carolyn. Defeating the Child Obesity Epidemic.
Festa: recipes & recollections...
Madison, WI USA: The University of Wisconsin Press.
New Softcover
Barolini, Helen. Festa: recipes & recollections of Italian holidays. The University of Wisconsin Press: Madison, WI, USA 2002. 8vo lg SC 366pp. Indent
Food, Culture & Society: Vol 9.2 2006
Oxford, UK: Berg Publishers, 2006.
New Softcover
Belasco, Warren (ed) & Murcott, Anne (ed). Food, Culture & Society: an international journal of multidisciplinary research. Berg Publishers: Oxford, UK 2006. 4to SC 121pp (pp139-260). Indent
Kitchen Stories
Singapore: Page One Publishing, 2015.
Second-hand hardcover
Bellegarde, Elodie & Hung, Denise. Kitchen Stories. Page One Publishing: Singapore, 2015. 4to (215x215mm) HC pict bds [2]-311pp. [SIGNED with warm personal dedication] Fine/Fine
The Restaurants Book
Oxford, UK: Berg Publishers, 2007.
New Softcover
Beriss, David & Sutton, David (ed). The Restaurants Book: ethnographies of where we eat. Berg Publishing: Oxford, UK 2007. 8vo lg SC 240pp. Indent
Food Matters
New York, Simon & Schuster, 2009.
Second-hand hardcover
Bittman, Mark. Food Matters: a guide to conscious eating with more than 75 recipes. [FIRST EDITION] Simon & Schuster: New York, 2009. 8vo (235x160mm) HC vii,[1],326,[2]pp. VG/VG
21st Century Debates: Food Supply
Lewes, East Sussex, UK 2: Hodder Wayland, 002.
New Softcover
Bowden, Rob. 21st Century Debates: Food Supply: Our Impact on the Planet. Hodder Wayland: Lewes, East Sussex, UK 2002. 4to sm SC 64pp. OUT OF PRINT
African American Foodways
Chicago, USA: University of Illinois Press, 2009.
New Softcover
Bower, Anne L. African American Foodways: explorations of history & culture. University of Illinois Press: Chicago, IL USA 2009. 8vo lg SC 183pp. Indent
Man, Food & Mileu
East Linton, UK: Tuckwell Press, 2001.
New Softcover
Bringeus, Nils-Arvid. Man, Food & Milleu: a Swedish approach to food ethnology. Tuckwell Press: East Linton, UK 2001. 8vo (235x155mm) SC xvii,[1],203,[1]pp. (foreword by Alexander Fenton)
Food
Cambridge, UK: Polity Press, 2012.
New Softcover
Clapp, Jennifer. Food. Polity Press: Cambridge, UK 2012. 8vo SC 218pp.
The End of the Line
London, UK: Ebury Press, 2004.
New Hardcover
Clover, Charles. The End of the Line: how overfishing is changing the world & what we eat. Ebury Press: London, UK 2004. 8vo HC 314pp
Andre Simon Award - 2004 - Special Commendation
Food: ethnographic encounters
London, UK: Bloomsbury, 2012.
New Softcover
Coleman, Dr Leo (ed). Food: ethnographic encounters. Bloomsbury: London, UK 2012. 8vo lg SC 169pp
Foodwise
Forest Row, East Sussex, UK: Clairview, 2009.
New Softcover
Cook, Wendy E. Foodwise: understanding what we eat & how it affects us - the story of human nutrition. Clairview Books: Forest Row, East Sussex, UK 2009. 4to SC 338pp. Indent
Bitter Harvest
New York, Routledge, 2000.
Second-hand hardcover
Cooper, Ann & Holmes, Lisa M. Bitter Harvest: a chef's perspective on the hidden dangers in the foods we eat & what you can do about it. [FIRST EDITION] Routledge: New York, 2000. 8vo (235x160mm) HC xi,[1],278,[6]pp. Near Fine/VG t.e lightly soiled
Food & War
Cambridge, UK: Cambridge University Press, 2019.
New Softcover
Cribb, Julian. Food or War. Cambridge University Press: Cambridge, UK 2019. 8vo (215x140mm) SC xiii,[1],336,[2]pp.
Food, Power & Community
Kent Town, Australia: Wakefield Press, 1999.
Second-hand softcover
Dare, Robert (ed). Food Power & Community: essays in the history of food & drink. Wakefield Press: Kent Town, Australia 1999. 8vo (215x150mm) SC vii,[1],212,[4]pp. VG/- wraps tiring
Jewish American Food Culture
Westport, CT, USA: Greenwood Press, 2008.
New Hardcover
Deutsch, Jonathan & Saks, Rachel D. Food Cultures in America: Jewish American Food Culture. Greenwood Press: Westport, CT, USA 2008. 4to HC 141pp. Indent