How to Cook Like a Man
Second-hand softcover
Food Literature & General Food Writing
Petits Propos Culinaires 78
New Softcover
The Sweet Life in Paris
Second-hand hardcover
Waiter Rant: behind the scenes...
London, John Murray, 2008.
Second-hand softcover
A Waiter (Anon). Waiter Rant: behind the scenes of eating out. John Murray: London, 2008. 8vo (235x150mm) pict stiff card wrappers ix,[3],304,[4]pp. VG-/- pps agetone, spine lightly rolled & creased
The Elegant Economist
London, Penguin Books, 2011.
Second-hand softcover
Acton, Eliza. The Elegant Economist. (Great Food) Penguin Books: London, 2011. 8vo (180x110mm) illust stiff card wrappers [6],153,[1]pp. VG/- pps lightly age-toned
What Caesar Did For My Salad
London, Particular Books, 2010.
Second-hand hardcover
Albert, Jack. What Caesar did For My Salad: not to mention the Earl's sandwich , Pavlova's meringue & other curious stories behind our favourite food. Particular Books: London, 2010. 8vo (205x135mm) illust dj, purple bds xv,[1],348pp. VG/VG- pps age toned
Food: an Oxford anthology
Oxford, UK: Oxford University Press, 1994.
Second-hand hardcover
Allen, Brigid (ed). Food: an Oxford anthology. Oxford University Press: Oxford, UK 1994. 8vo (225x145mm) illust dj, navy blue bds ix,[1],417,[5]pp. VG/VG owner stamp to ffep; t.e trifle dusty
Banquet of the Mind
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
Far Flung & Well Fed
New York, USA: St Martin's Press, 2009.
Second-hand hardcover
Apple, R W Jnr. Far Flung & Well Fed: the food writing of R W Apple Jnr. St Martins Press: Néw York, USA 2009. 8vo lg HC 410pp (foreword by Corby Kummer). VG/VG rem mark
Everything But the Squeal
Kent Town, Australia: Wakefield Press, 2009.
Second-hand softcover
Barlow, John. Everything but the Squeal: a year of pigging out in Northern Spain. Wakefield Press: Kent Town, Australia 2009. 8vo (200x130mm) SC [6],314pp. VG-/- edges soiled
Condiment: Issue 2
Melbourne, Australia: Food & Form, 2011.
Magazine
Barton, Chris (ed). Condiment: adventures in food & form - Issue 2 Autumn 2011. 4to sm SC 90pp.
Richard Beckett Talks About Food
Adelaide, Australia: Rigby, 1979.
Second-hand hardcover
Beckett, Richard. Richard Beckett Alias Sam Orr Talks About Food. Rigby Publishing: Adelaide, Australia 1979. 4to (225x165mm) HC 48pp. (illustrated by Robert Pearce) VG/VG
The Artful Eater
Peacham, VT USA: The Art of Eating, 2004.
Second-hand softcover
Behr, Edward. The Artful Eater: a gourmet investigates the ingredients of great food. (2nd Ed) Art of Eating: Peacham, VT USA 2004. 8vo (230x165mm) SC xxii,[2],293,[3]pp. VG-/- wraps curling
At Grandmother's Table
Minneapolis, MI, USA: Fairview Press, 2000.
Second-hand hardcover
Berkeley, Ellen Perry (ed). At Grandmother's Table: women write about food, life & the enduring bond between grandmothers & granddaughters. Fairview Press: Minneapolis, MN USA 2000. 4to HC 298pp. VG/VG- dj rear edge creased
Venus in the Kitchen
London, William Heinemann, 1952.
Second-hand hardcover
Bey, Pilaff (pseud). Venus in the Kitchen: or love's cookery book. [FIRST EDITION] William Heinemann: London, 1952. 8vo (220x145mm) illust dj, red cloth bds t.e green, xiii,[1],192,[2]pp. ('edited' by Norman Douglas; introduction by Graham Greene)
BEY, Pilaff (pseud)Venus in the Kitchen: or love's cookery book. London : William Heinemann Ltd.....
Al Dente: the adventures of a gastronome
London, UK: Corgi Books, 2004.
Second-hand softcover
Black, William. Al Dente: the adventures of a gastronome in Italy. Corgi Books: London, UK 2004. 8vo SC 368pp. VG/-
Al Dente: the adventures of a gastronome
London, UK: Bantam Press, 2003.
Second-hand hardcover
Black, William. Al Dente: the adventures of a gastronome in Italy. [FIRST EDITION] Bantam Press: London, UK 2003. 8vo (225x140mm) HC xi,[3],338pp. VG-/VG pps age-toned
Plats du Jour
London, Bantam Press, 2007.
Second-hand hardcover
Black, William. Plats du Jour: a journey to the heart of French food. [FIRST EDITION] Bantam Press: London, 2007. 8vo (240x160mm) illust dj, blue bds xi,[1],306,[2]pp. VG/VG pps age-toning
Food for Thought
Sydney, Australia: Watermark Press, 1989.
Second-hand softcover
Blackall, Simon. Food for Thought. The Watermark Press: Sydney, Australia 1989. 8vo (200x105mm) SC 80pp VG/- owner name to title page
Kitchen Blues
London, UK: Victor Gollancz, 1985.
Second-hand hardcover
Blue, Rabbi Lionel. Kitchen Blues: Recipes for Body & Soul. Victor Gollancz: London UK 1985. 8vo HC 184pp. VG/VG with minor staining & bumping.
World Travel: an irreverent guide
London, Bloomsbury, 2021.
New Hardcover
Bourdain, Anthony & Woolever, Laurie. World Travel: an irreverent guide. Bloomsbury: London, 2021. 8vo (235x160mm) pict dj, blue bds [6],471,[3]pp. (illustration by Wesley Allsbrook)
Meat: a love story
New York, USA: G P Putnam's Sons, 2008.
Second-hand hardcover
Bourette, Susan. Meat: a love story - my year in search of the perfect meal. G P Putnam's Sons: New York, USA 2008. 8vo HC 274pp. VG/VG- pps yellowing
The Philosopher in the Kitchen
London, Penguin Books, 1984.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Philosopher in the Kitchen. (Penguin Handbooks) (3rd Imp) Penguin Books: Hammondsworth, UK 1984. 8vo (180x110mm) stiff card pict wraps 379,[5]pp. (translation & introduction by Anne Drayton) VG-/- sunned, pps age toned;
The Philospher in the Kitchen
Hammondsworth, UK: Penguin, 1970.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Philosopher in the Kitchen. (Penguin Handbooks) Penguin Books: Hammondsworth, UK 1970. 8vo (180x110mm) SC 379,[5]pp. (translation & introduction by Anne Drayton) G+/- pps age toned; spine creased; prelims spotted;
The Physiology of Taste
New York, USA: Dover Publications, 1960.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed