How to Cook Like a Man
Second-hand softcover
Food Literature & General Food Writing
Petits Propos Culinaires 78
New Softcover
The Sweet Life in Paris
Second-hand hardcover
The Elegant Economist
London, UK: Penguin, 2011.
Second-hand softcover
Acton, Eliza. The Elegant Economist (Great Food Series). Penguin: London, UK 2011. 12mo (180x110mm) SC 153,[1]pp. VG/- pages toned.
Banquet of the Mind
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
Far Flung & Well Fed
New York, USA: St Martin's Press, 2009.
Second-hand hardcover
Apple, R W Jnr. Far Flung & Well Fed: the food writing of R W Apple Jnr. St Martins Press: Néw York, USA 2009. 8vo lg HC 410pp (foreword by Corby Kummer). VG/VG rem mark
Yours in Food
New York, USA: Princeton Architectual Press, 2004.
New Hardcover
Baldessari, John. Yours in Food; with meditations on eating by Paul Auster & Ors. Princeton Architectual Press: New York, USA 2004. 4to HC 140pp. Indent
Everything But the Squeal
Kent Town, Australia: Wakefield Press, 2009.
Second-hand softcover
Barlow, John. Everything but the Squeal: a year of pigging out in Northern Spain. Wakefield Press: Kent Town, Australia 2009. 8vo (200x130mm) SC [6],314pp. VG-/- edges soiled
The Pedant in the Kitchen
London, UK: Atlantic Books, 2003.
Second-hand hardcover
Barnes, Julian. The Pedant in the Kitchen. [FIRST EDITION] Atlantic Books: London, UK 2003. 12mo (185x135mm) HC [8],136pp. (illustrations by Joe Berger) VG/VG
Condiment: Issue 2
Melbourne, Australia: Food & Form, 2011.
Magazine
Barton, Chris (ed). Condiment: adventures in food & form - Issue 2 Autumn 2011. 4to sm SC 90pp.
Five Nights in Paris
New York, USA: Harper Perennial, 2015.
Second-hand softcover
Baxter, John. Five Nights in Paris: after dark in the city of light. [FIRST EDITION] Harper Perennial: New York, USA 2015. 12mo (180x130mm) SC vii,[7],334,[4]pp. VG/-
Richard Beckett Talks About Food
Adelaide, Australia: Rigby, 1979.
Second-hand hardcover
Beckett, Richard. Richard Beckett Alias Sam Orr Talks About Food. Rigby Publishing: Adelaide, Australia 1979. 4to (225x165mm) HC 48pp. (illustrated by Robert Pearce) VG/VG
The Artful Eater
Peacham, VT USA: The Art of Eating, 2004.
Second-hand softcover
Behr, Edward. The Artful Eater: a gourmet investigates the ingredients of great food. (2nd Ed) Art of Eating: Peacham, VT USA 2004. 8vo (230x165mm) SC xxii,[2],293,[3]pp. VG-/- wraps curling
At Grandmother's Table
Minneapolis, MI, USA: Fairview Press, 2000.
Second-hand hardcover
Berkeley, Ellen Perry (ed). At Grandmother's Table: women write about food, life & the enduring bond between grandmothers & granddaughters. Fairview Press: Minneapolis, MN USA 2000. 4to HC 298pp. VG/VG- dj rear edge creased
Venus in the Kitchen
London, UK: William Heinemann, 1952.
Second-hand hardcover
Bey, Pilaff (pseud for Norman Douglas). Venus in the Kitchen: or love's cookery book. William Heinemann: London, UK 1952. 8vo HC Red Cloth Bds 192pp. VG/- missing dj
Venus in the Kitchen
London, UK: Bloomsbury, 2002.
Second-hand hardcover
Bey, Pilaff (pseud of Norman Douglas). Venus in the Kitchen: or love's cookery book. Bloomsbury: London, UK 2002. 8vo HC xiv,192pp. (introduction by Graham Greene; edited by Norman Douglas, decorations by Bruce Roberts) VG/VG
Al Dente: the adventures of a gastronome
London, UK: Corgi Books, 2004.
Second-hand softcover
Black, William. Al Dente: the adventures of a gastronome in Italy. Corgi Books: London, UK 2004. 8vo SC 368pp. VG/-
Plats du Jour
London, UK: Bantam Press, 2007.
Second-hand hardcover
Black, William. Plats du Jour: a journey to the heart of French food. Bantam Press: London, UK 2007. 8vo (240x160mm) HC [12],306,[2]pp. VG/VG
Food for Thought
Sydney, Australia: Watermark Press, 1989.
Second-hand softcover
Blackall, Simon. Food for Thought. The Watermark Press: Sydney, Australia 1989. 8vo (200x105mm) SC 80pp VG/- owner name to title page
Feasts: an anthology
London, UK: Constable & Co, 1987.
Second-hand hardcover
Bland, Christopher & Kelly, Linda (ed). Feasts: an anthology. Constable & Co: London, UK 1987. 4to HC 266pp VG/VG- some cnrs bumped
Kitchen Blues
London, UK: Victor Gollancz, 1985.
Second-hand hardcover
Blue, Rabbi Lionel. Kitchen Blues: Recipes for Body & Soul. Victor Gollancz: London UK 1985. 8vo HC 184pp. VG/VG with minor staining & bumping.
Sushi & Beyond
London, UK: Vintage Books, 2010.
New Softcover
Booth, Michael. Sushi & Beyond: what the Japanese know about cooking. Vintage Books: London, UK 2010. 8vo (200x130mm) SC [6],329,[1]pp.
Medium Raw: a bloody valentine..
London, UK: Bloomsbury, 2011.
New Softcover
Bourdain, Anthony. Medium Raw: a bloody valentine to the world of food & people who cook. Bloomsbury: London, UK 2011. 8vo (200x130mm) SC xvii,281,[3]pp.
Meat: a love story
New York, USA: G P Putnam's Sons, 2008.
Second-hand hardcover
Bourette, Susan. Meat: a love story - my year in search of the perfect meal. G P Putnam's Sons: New York, USA 2008. 8vo HC 274pp. VG/VG- pps yellowing
The Physiology of Taste
New York, USA: Dover Publications, 1960.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed