How to Cook Like a Man
Second-hand softcover
Second-hand softcover
New Softcover
Second-hand hardcover
London, Penguin Books, 2011.
Second-hand softcover
Acton, Eliza. The Elegant Economist. (Great Food) Penguin Books: London, 2011. 8vo (180x110mm) illust stiff card wrappers [6],153,[1]pp. VG/- pps lightly age-toned
Oxford, UK: Oxford University Press, 1994.
Second-hand hardcover
Allen, Brigid (ed). Food: an Oxford anthology. Oxford University Press: Oxford, UK 1994. 8vo (225x145mm) illust dj, navy blue bds ix,[1],417,[5]pp. VG/VG owner stamp to ffep; t.e trifle dusty
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
New York, USA: St Martin's Press, 2009.
Second-hand hardcover
Apple, R W Jnr. Far Flung & Well Fed: the food writing of R W Apple Jnr. St Martins Press: Néw York, USA 2009. 8vo lg HC 410pp (foreword by Corby Kummer). VG/VG rem mark
New York, Farrar Straus & Giroux, 2008.
Second-hand hardcover
Barlow, John. Everything but the Squeal: eating the whole hog in Northern Spain. [FIRST EDITION] Farrar, Straus & Giroux: New York, 2008. 8vo (215x150mm) illust dj, blue bds viii,306,[4]pp. VG-/VG- dj spine lightly sunned; edges lightly soiled
Kent Town, Australia: Wakefield Press, 2009.
Second-hand softcover
Barlow, John. Everything but the Squeal: a year of pigging out in Northern Spain. Wakefield Press: Kent Town, Australia 2009. 8vo (200x130mm) SC [6],314pp. VG-/- edges soiled
Melbourne, Australia: Food & Form, 2011.
Magazine
Barton, Chris (ed). Condiment: adventures in food & form - Issue 2 Autumn 2011. 4to sm SC 90pp.
Adelaide, Australia: Rigby, 1979.
Second-hand hardcover
Beckett, Richard. Richard Beckett Alias Sam Orr Talks About Food. Rigby Publishing: Adelaide, Australia 1979. 4to (225x165mm) HC 48pp. (illustrated by Robert Pearce) VG/VG
Minneapolis, MI, USA: Fairview Press, 2000.
Second-hand hardcover
Berkeley, Ellen Perry (ed). At Grandmother's Table: women write about food, life & the enduring bond between grandmothers & granddaughters. Fairview Press: Minneapolis, MN USA 2000. 4to HC 298pp. VG/VG- dj rear edge creased
London, UK: Corgi Books, 2004.
Second-hand softcover
Black, William. Al Dente: the adventures of a gastronome in Italy. Corgi Books: London, UK 2004. 8vo SC 368pp. VG/-
London, UK: Bantam Press, 2003.
Second-hand hardcover
Black, William. Al Dente: the adventures of a gastronome in Italy. [FIRST EDITION] Bantam Press: London, UK 2003. 8vo (225x140mm) HC xi,[3],338pp. VG-/VG pps age-toned
London, Bantam Press, 2007.
Second-hand hardcover
Black, William. Plats du Jour: a journey to the heart of French food. [FIRST EDITION] Bantam Press: London, 2007. 8vo (240x160mm) illust dj, blue bds xi,[1],306,[2]pp. VG/VG pps age-toning
Sydney, Australia: Watermark Press, 1989.
Second-hand softcover
Blackall, Simon. Food for Thought. The Watermark Press: Sydney, Australia 1989. 8vo (200x105mm) SC 80pp VG/- owner name to title page
London, UK: Victor Gollancz, 1985.
Second-hand hardcover
Blue, Rabbi Lionel. Kitchen Blues: Recipes for Body & Soul. Victor Gollancz: London UK 1985. 8vo HC 184pp. VG/VG with minor staining & bumping.
New York, Bloomsbury USA, 2007.
Second-hand hardcover
Bourdain, Anthony. No Reservations: around the world on an empty stomach. [FIRST EDITION] Bloomsbury USA: New York, 2007. 4to (230x190mm) pidt dj, black, red lettered bds 288pp. [SIGNED] Fine/ Near Fine
New York, USA: G P Putnam's Sons, 2008.
Second-hand hardcover
Bourette, Susan. Meat: a love story - my year in search of the perfect meal. G P Putnam's Sons: New York, USA 2008. 8vo HC 274pp. VG/VG- pps yellowing
London, Penguin Books, 1984.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Philosopher in the Kitchen. (Penguin Handbooks) (3rd Imp) Penguin Books: Hammondsworth, UK 1984. 8vo (180x110mm) stiff card pict wraps 379,[5]pp. (translation & introduction by Anne Drayton) VG-/- sunned, pps age toned;
New York, USA: Dover Publications, 1960.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed
New York, Alfred A Knopf, 1972.
Second-hand hardcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste. (2nd Imp thus) Alfred A Knopf: New York, 1972. 4to (240x160mm) qtr bnd grey cloth, t.e red [2],xvi,443,[3]pp. (translated & annotated by M F K Fisher) VG/VG- dj sm rep tears, lightly soiled;
London, Penguin Books, 1994.
New Softcover
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste. (Penguin Classics) Penguin Books: London, 1994. 8vo (200x130mm) 379,[6]pp. (translated by Anne Drayton) POD
London, UK: Faber & Faber, 1996.
Second-hand hardcover
Burton, David. Savouring The East: feasts & stories from Istanbul to Bali. Faber & Faber: London, UK 1996. 8vo (240x160mm) HC x,278pp. VG/VG pps lightly age-toned
London, UK: Springwood Books, 1977.
Second-hand hardcover
Charles, Robert. Foodmanship. Springwood Books: London, UK 1977. 8vo HC 208pp VG/VG