How to Cook Like a Man
Second-hand softcover
Food Literature & General Food Writing
Petits Propos Culinaires 78
New Softcover
The Sweet Life in Paris
Second-hand hardcover
The Elegant Economist
London, UK: Penguin, 2011.
New Softcover
Acton, Eliza. The Elegant Economist (Great Food Series). Penguin: London, UK 2011. 8vo SC 112pp. OUT OF PRINT
La Bella Vita
London, UK: Summersdale, 2004.
New Softcover
Adamoli, Vida. La Bella Vita: life, love & food in Southern Italy. Summersdale: London, UK 2006. 8vo SC 254pp
Something Old, Something New
New York, USA: Scribner, 2019.
New Softcover
Adler, Tamar. Something Old, Something New: Oysters Rockefeller, Walnut Souffle & other classic recipes revisited. Scribner: New York, USA 2019. 8vo SC 267pp
What Caesar Did For My Salad
London, UK: Particular Books, 2010.
Second-hand hardcover
Albert, Jack. What Caesar did For My Salad: not to mention the Earl's sandwich , Pavlova's meringue & other curious stories behind our favourite food. Particular Books: London, UK 2010. 8vo HC 348pp. VG/VG
Burn the Ice
New York, USA: The Penguin Press, 2019.
New Hardcover
Alexander, Kevin. Burn the Ice: the American culinary revolution & its end. Penguin Press: New York, USA 2019. 8vo lg HC 384pp. Indent
Food: An Oxford Anthology
Oxford, UK: Oxford University Press, 1994.
Second-hand hardcover
Allen, Brigid (ed). Food: An Oxford Anthology. Oxford University Press: Oxford, UK 1994. 8vo HC [ix],417pp. Fine/Fine
Banquet of the Mind
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
Far Flung & Well Fed
New York, USA: St Martin's Press, 2009.
Second-hand hardcover
Apple, R W Jnr. Far Flung & Well Fed: the food writing of R W Apple Jnr. St Martins Press: Néw York, USA 2009. 8vo lg HC 410pp (foreword by Corby Kummer). VG/VG rem mark
Yours in Food
New York, USA: Princeton Architectual Press, 2004.
New Hardcover
Baldessari, John. Yours in Food; with meditations on eating by Paul Auster & Ors. Princeton Architectual Press: New York, USA 2004. 4to HC 140pp. Indent
Everything but the Squeal
New York, USA: Farrar Straus & Giroux, 2008.
Second-hand hardcover
Barlow, John. Everything but the Squeal: eating the whole hog in Northern Spain. Farrar, Straus & Giroux: New York, USA 2008. 8vo HC 306pp. VG/VG rem mark
The Pedant in the Kitchen
London, UK: Atlantic Books, 2003.
Second-hand softcover
Barnes, Julian. The Pedant in the Kitchen. Atlantic Books: London, UK 2003. 8vo SC 136pp. VG/-
The Pedant in the Kitchen
London, UK: Atlantic Books, 2013.
Second-hand softcover
Barnes, Julian. The Pedant in the Kitchen. Atlantic Books: London, UK 2013. 8vo SC 136pp (introduction by Mark Hix). VG/-
Condiment: Issue 2
Melbourne, Australia: Food & Form, 2011.
Magazine
Barton, Chris (ed). Condiment: adventures in food & form - Issue 2 Autumn 2011. 4to sm SC 90pp.
Delights & Prejudices
Philadelphia, USA: Running Press, 2001.
New Hardcover
Beard, James. Delights & Prejudices: the James Beard Library of Great American Cooking. Running Press: Philadelphia, USA 2001. 8vo HC 229pp. OUT OF PRINT
Richard Beckett Talks About Food
Adelaide, Australia: Rigby, 1979.
Second-hand hardcover
Beckett, Richard. Richard Beckett Alias Sam Orr Talks About Food. Rigby Publishing: Adelaide, Australia 1979. 4to HC 48pp VG/VG
At Grandmother's Table
Minneapolis, MI, USA: Fairview Press, 2000.
Second-hand hardcover
Berkeley, Ellen Perry (ed). At Grandmother's Table: women write about food, life & the enduring bond between grandmothers & granddaughters. Fairview Press: Minneapolis, MN USA 2000. 4to HC 298pp. VG/VG- dj rear edge creased
Venus in the Kitchen
London, UK: William Heinemann, 1952.
Second-hand hardcover
Bey, Pilaff (pseud for Norman Douglas). Venus in the Kitchen: or love's cookery book. William Heinemann: London, UK 1952. 8vo HC Red Cloth Bds 192pp. VG/- missing dj
Venus in the Kitchen
London, UK: Bloomsbury, 2002.
Second-hand hardcover
Bey, Pilaff (pseud of Norman Douglas). Venus in the Kitchen: or love's cookery book. Bloomsbury: London, UK 2002. 8vo HC xiv,192pp. (introduction by Graham Greene; edited by Norman Douglas, decorations by Bruce Roberts) VG/VG
Plenty: digressions on food
Melbourne, Australia: Lantern, 2004.
Second-hand hardcover
Bilson, Gay. Plenty: digressions on food. Lantern: Melbourne, Australia 2004. 4to HC 312pp. [FIRST EDITION] (photography by Earl Carter) VG/VG
Al Dente: the adventures of a gastronome
London, UK: Corgi Books, 2004.
Second-hand softcover
Black, William. Al Dente: the adventures of a gastronome in Italy. Corgi Books: London, UK 2004. 8vo SC 368pp. VG/-
Talk About Food
Adelaide, Australia: Rigby, 1979.
Second-hand hardcover
Blackman, Barbara & Blackman, Charles. Talk About Food. Rigby: Adelaide, Australia 1979. 8vo HC 48pp. VG/VG
From Wilder Shores
London, UK: John Murray, 1989.
Second-hand hardcover
Blanch, Lesley. From Wilder Shores: The Tables of my Travels. John Murray: London, UK 1989. 8vo HC 176pp VG/VG