Journal of Gastronomy
The Journal of Gastronomy was published by the American Institue of Wine & Food from 1984 to 1991.
A quarterly publication, the Journal was dedicated to highlighting emerging and relevant research on American gastronomy.
The editorial board included Julia Child, Jacques Pepin and Alice Waters
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The American Institute of Wine & Food, 1989.
Jenkins, Nancy Harmon (ed). The Journal of Gastronomy: Volume 5, No 2 - Summer/Autumn 1989. The American Institute of Wine & Food: San Francisco, CA USA 1989. 8vo (240x160mm) SC xi,,178,pp. (preface by Robert Clark) VG-/- wraps tired