The Official Foodie Handbook (Aust Ed)
Sydney, Australia: Doubleday, 1985.
Second-hand softcover
Barr, Ann & Levy, Paul. The Official Foodie Handbook (Aust Ed). Doubleday: Sydney, Australia 1985. 4to SC 144pp VG-/-
Food Humour
Results 1 - 18 (of 18)
Cooking: a dictionary
New York, USA: Workman Publishing, 1985.
Second-hand softcover
Beard, Henry & McKie, Roy. Cooking: a dictionary for those who have to cook, love to cook or refuse to cook. Workman Publishing: New York, USA 1985. 4to SC 112pp. VG/-
Chocolate: the consuming passion
London, UK: Methuen, 1982.
Second-hand softcover
Boynton, Sandra. Chocolate: the consuming passion. Methuen: London, UK 1982. 4to SC 108pp VG/-
The 'I Still Hate to Cook' Book
London, UK: Corgi Books, 1980.
Second-hand softcover
Bracken, Peg. The 'I Still Hate to Cook' Book. Corgi Books: London, UK 1980. 8vo SC (illlustrated by Hilary Knight) [12],156,[4]pp. VG/- pps toned
The I Hate to Cook Book
London, UK: Arlington Books, 1962.
Second-hand hardcover
Bracken, Peg. The I Hate to Cook Book: more than 180 quick & easy recipes (3rd Imp). Arlington Books: London, UK 1962. 8vo HC xii,148pp. (decorations by Hilary Knight) G+/G+ dj chipped, rubbed, price clipped; fpep torn, ffep stained & toned, edges soiled
IACP Culinary Classics Hall of Fame Award
..... The I Still Hate to Cook Book
London, UK: Arlington Books, 1967.
Second-hand hardcover
Bracken, Peg. The I Still Hate to Cook Book. Arlington Books: London, UK 1967. 8vo HC 162pp VG/VG- dj tired
Kafka's Soup
Adelaide, Australia: Wakefield Press, 2006.
New Hardcover
Crick, Mark. Kafka's Soup: a complete history of world literature in 14 recipes. Wakefield Press: Adelaide, Australia 2006. 12mo lg HC 92pp
Audrey Gordon's Tuscan Summer
Sydney, Australia: Hardie Grant Books, 2010.
New Softcover
Gordon, Audrey & Gordon, Phillip. Audrey Gordon's Tuscan Summer: recipes & recollection from the heart of Italy. Hardie Grant Books: Melbourne, Australia 2010. 4to (260x215mm) SC 224pp.
The Art of Coarse Drinking
London, UK: Hutchinson, 1973.
Second-hand hardcover
Green, Michael. The Art of Coarse Drinking. Hutchinson: London, UK 1973. 8vo HC 118pp VG/VG
Oberon Kant's Big Book of Wine
Melbourne, Australia: Hardie Grant Books, 2002.
Second-hand softcover
Kant, Oberon (pseud). Oberon Kant's Big Book of Wine. Hardie Grant Books: Melbourne, Australia 2002. 8vo (180x110mm) SC 199pp. (foreword by Sir Les Patterson) VG/-
The Pokemon Cookbook
San Francisco, USA: Viz Media, 2016.
New Hardcover
Kudo, Maki. The Pokemon Cookbook: easy & fun recipes. Viz Media: San Francisco, CA USA 2016. 4to sm HC Pict Bds 80pp.
The Futurist Cookbook
London, UK: Penguin, 2014.
New Softcover
Marinetti, Filippo Tommaso. The Futurist Coobook. (Penguin Modern Classics) Penguin: London, UK 2014. 8vo (200x130mm) SC 253,[3]pp. (translated by Suzanne Brill; edited with afterword by Lesley Chamberlain)
Food
New York, USA: Stewart Tabori & Chang, 1989.
Second-hand hardcover
Nash, Ogden. Food. Stewart Tabori & Chang: New York, USA 1989. 8vo sm HC 78pp VG/VG
Really Stuffed Guide to Good Food 2006
Sydney, Australia: Macmillan, 2005.
Second-hand softcover
Nelson, H G (ed). The Really Stuffed Guide to Good Food 2006. Macmillan: Sydney, Australia 2005. 8vo SC 234pp VG-/- half title price clipped
Los 'Bajos' de la 'Alta' Cocina
Donostia, San Sebastian, Spain: Gourmandia, 2008.
New Hardcover
Rabo, Alvarez & Aduriz, Andoni Luis. Los 'Bajos' de la 'Alta' Cocina. Gourmandia: Donostia, San Sebastian, Spain 2008. 4to oblong HC Pict Bds 128pp (In Spanish)
[FIRST EDITION] 4to (200x200mm) hardcover pictorial boards 127,[1]pp. Prologue by Ferran Adria. In Spanish Near Fine. Boards very lightly scuffed [SIGNED by Andoni Luis.....
Leonardo's Kitchen Note Books
London, UK: Collins, 1987.
Second-hand hardcover
Routh, Shelagh & Routh, Jonathan (ed & trans). Leonardo's Kitchen Note Books: Leonardo da Vinci's notes on cookery & table etiquette. Collins: London, UK 1987. 8vo HC Cloth Bds 4tr Bnd 173pp.VG/-
Schott's Food & Drink Miscellany (US Ed)
New York, USA: Bloomberg Press, 2004.
Second-hand hardcover
Schott, Ben. Schott's Food & Drink Miscellany. Bloomsbury: New York, USA 2004. 8vo HC 160pp. VG/VG
How's the Squid?
New York, USA: Harry N Abrams, 2004.
Second-hand hardcover
Ziegler, Jack. How's the Squid?: a book of food cartoons. Harry N Abrams: New York, USA 2004. 4to oblong HC 128pp. VG/VG
Results 1 - 18 (of 18)