Refine search resultsSkip to search results
Crows Nest, Australia: Murdoch Books, 2013.
Abrahanowicz, Elvis & Milgate, Ben. Recipes for a Good Time. Murdoch Books: Crows Nest, Australia 2013. 4to (280x215mm) HC Pict Bds [xviii],290,pp. [FIRST EDITION] (foreword by BT; introduction by Myffy Rigby; photography by Anson Smart). VG-/- soiled
Berkeley, CA USA: Ten Speed Press, 2008.
Achatz, Grant. Alinea. Ten Speed Press: Berkeley, USA 2008. 4to (255x315mm) HC ,396pp. (photography by Lara Kastner: forewords by Michael Ruhlman, Jeffrey Steingarten, Mark McClusky, Michael Nagrant & Nick Kokonas)
James Beard Book Awards - 2009 - Cooking from a Professional point of view;
Paris, France: Editions du Chene, 2012.
Barbot, Pascal & Rohat, Christophe & Masui, Chihiro. Astrance: a cook's book. [FIRST EDITION - UK] Editions du Chene: Paris, France, 2012. 4to SC 2 vols slipcase (351,pp)(66,pp). VG/- lacks advertising band, p9 vol 1 sm rep tear, slipcase rubbed
Sydney, Australia: Simon & Schuster Australia, 2004.
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster Australia: Sydney, Australia 2004. [FIRST EDITION] 4to HC Pict Bds 420pp. (foreword by Paul Bocuse; photography by Dean Cambray; illustrations by Tom Samek) VG/-