Ikarus Invites the World's Best Chefs 9
New Hardcover
Ikarus Invites the World's Best Chefs: exceptional recipes & international chefs in portrait - Volume 9
Professional
Italy's Great Chefs & Their Secrets
Vercelli, Italy: White Star Publishers, 2009.
New Hardcover
Academia Barilla (ed). Italy's Great Chefs & Their Secrets. White Star Publishers: Vercelli, Italy 2009. Folio (355x235mm) HC 504pp. (introductions by Mario Batali & Paul Bartolotta; photography by Lucio Rossi)
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
A Day at elBulli
London, UK: Phaidon Press, 2009.
Second-hand hardcover
Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) HC lime green bds 528pp. VG/VG- belly band creased,sm tears
elBulli 2005-2011
London, Phaidon Press, 2014.
Second-hand hardcover
Adria, Ferran. elBulli 2005-2011. Phaidon Press: London, 2014. 4to (320x250mm) HC, 7 vols in slipcase, 2720pp. Fine/-
Celebrar el Milenio con Arzak & Adria
Barcelona, Spain: Peninsula Editores, 1999.
Second-hand hardcover
Adria, Ferran & Arzak, Juan. Celebrar el Milenio con Arzak & Adria: 2000-2001. [FIRST EDITION] Peninsula Editores: Barcelona, Spain 1999. 4to (305x215mm) HC 173,[3]pp. (preface by Rafael Anson; photography by Francesc Guillamet) (In Spanish) Near Fine
Coco: 100 emerging culinary stars...
London, Phaidon Press, 2009.
Second-hand hardcover
Adria, Ferran & Ors. Coco: 100 emerging culinary stars chosen by 10 of the world's greatest chefs. Phaidon Press: London, 2009. 4to (295x220mm) HC pict bds 440pp. VG/- bds & edges lightly soiled
A Day at elBulli
London, Phaidon Press, 2008.
Second-hand hardcover
Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) pict dj, lime green bds 528pp. VG/VG- spine sunned
Mugaritz: a natural science of cooking
London, Phaidon Press, 2012.
Second-hand hardcover
Aduriz, Andoni Luis. Mugaritz: a natural science of cooking. Phaidon Press: London, 2012. 4to (295x255mm) qtr bnd embossed dec bds 253,[3]pp. (introduction by Thomas Keller & John Lanchester) VG/- faint shelfwear
Caviar, Truffles, & Foie Gras
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Alford, Katherine. Caviar, Truffles, Fois Gras: recipes for divine indulgence. Chronicle Books: San Francisco, CA USA 2001. 4to (210x190mm) HC 180pp. (photography by Ellen Silverman) Near Fine/Near Fine
Muina
Barcelona, Spain: Montagud Editores, 2013.
Second-hand hardcover
Alija, Josean. Muina: soul philosophy creations. [FIRST EDITION] Montagud Editores: Barcelona, Spain 2013. 8vo (215x155mm) HC 189,[3]pp. (bilingual: Spanish/English) [SIGNED with warm personal dedication] Near Fine/-
Always Add Lemon
New Softcover
Alvarez, Danielle. Always Add Lemon: recipes you want to cook, food you want to eat. Hardie Grant: Melbourne, Australia 2023. 4to SC
Ice Carving Made Easy
New York, USA: John Wiley, 1994.
New Softcover
Amendola, Joseph. Ice Carving Made Easy 2nd Ed. John Wiley: New York, USA 1994. 4to lg SC 114pp
ACF Guide to Culinary Certifications
New York, USA: John Wiley, 2006.
New Softcover
American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp
Arzak Secrets
London, UK: Grub Street, 2015.
Second-hand hardcover
Arzak, Juan Mari. Arzak Secrets. Grub Street: London, UK 2015. 4to (285x225mm) HC 278,[2]pp. (translated by Heather Maisner) VG/VG- dj sm rep tear, edges rubbed & tired
D.O.M.: discovering new Brazilian...
London, Phaidon Press, 2013.
Second-hand hardcover
Atala, Alex. D.O.M.: discovering new Brazilian ingredients. Phaidon Press: London, 2013. 4to (300x255mm) dec bds a.e green, 291,[1]pp. (foreword by Alain Ducasse; photography by Sergio Coimbra & Edu Simoes) VG/- spine faintly rolled
Gourmet Traveller: Fare Exchange
Sydney, Australia: ACP, 2005.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Fare Exchange - Australia's great chefs share their recipes. ACP: Sydney, Australia 2005. 4to (260x230mm) SC 192pp. (photography by William Meppem) VG-/- wraps slightly tired
Take Six More Cooks
London, UK: Thames Macdonald, 1988.
Second-hand hardcover
Avila, Kay. Take Six More Cooks: Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler & Robert May. Thames Macdonald: London, UK 1988. 4to HC 96pp. VG/VG
Summer in New York
New York, USA: Battman Studios, 2005.
New Hardcover
Batt, Alan. Summer in New York: seasonal recipes from 95 great chefs - Battman 3. Battman Studios: New York, USA 2005. 4to oblong HC 184pp. Indent
Beck Finger Food
Lodi, Italy: Bibliotheca Culinaria, 2006.
Second-hand hardcover
Beck, Heinz. Beck Finger Food. Bibliotheca Culinaria: Lodi, Italy 2006. 4to HC 102pp. VG/VG
Culina Mundi
Potsdam, Germany: hfUllman Publishing, 2006.
Second-hand hardcover
Bellahsen, Fabien & Rouche, Daniel. Culina Mundi. h f Ullmann: Potsdam, Germany 2006. 4to (305x235mm) HC 1055,[1]pp. (foreword by Christele Jany; photography by Didier Bizos) VG/VG- spine lightly sunned
Sepia: the cuisine of Martin Benn
Crows Nest, Australia: Murdoch Books, 2014.
Second-hand hardcover
Benn, Martin. Sepia: the cuisine of Martin Benn. [FIRST EDITION] Murdoch Books: Crows Nest, Australia 2014. Folio (315x230mm) brown, black & gold silk bds xii,291,[1]pp. (photography by Gary Heery & Jennifer Soo) Fine/-
Sepia: the cuisine of Martin Benn
Crows Nest, Australia: Murdoch Books, 2014.
Second-hand hardcover
Benn, Martin. Sepia: the cuisine of Martin Benn. Murdoch Books: Crows Nest, Australia 2014. Folio (315x230mm) HC brown, black & gold silk bds xii,291,[1]pp. (photography by Gary Heery & Jennifer Soo) [SIGNED] Fine/- with signed menu laid in.
My Vue: modern French cookery
Sydney, Simon & Schuster Australia, 2007.
Second-hand softcover
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster: Sydney, 2007. 4to (240x185mm) illust stiff card wrappers xi,[1],420pp. (foreword by Paul Bocuse; illustrations by Tom Samek; photography by Dean Cambray) VG/- [SIGNED]