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Berkeley, CA USA: Ten Speed Press, 2008.
Achatz, Grant. Alinea. Ten Speed Press: Berkeley, USA 2008. 4to (255x315mm) HC 396pp. (photography by Lara Kastner: forewords by Michael Ruhlman, Jeffrey Steingarten, Mark McClusky, Michael Nagrant & Nick Kokonas)
James Beard Book Awards - 2009 - Cooking from a Professional point of view;
Sydney, Australia: Simon & Schuster, 2004.
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster Australia: Sydney, Australia 2004. [FIRST EDITION] 4to HC Pict Bds 420pp. (foreword by Paul Bocuse; photography by Dean Cambray; illustrations by Tom Samek) VG/- review copy, [SIGNED]
San Francisco, CA USA: Chronicle Books, 2019.
Berens, Abra. Ruffage: a practical guide to vegetables - 100+ recipes & 230+ variations. Chronicle Books: San Francisco, CA, USA 2019. 4to (250x185mm) HC Pict Bds 304pp (foreword by Francis Lam; photography by EE Berger; illustration by Lucy Engelman)
London, UK: Mitchell Beazley, 1978.
Blake, Anthony & Crewe, Quentin. Great Chefs of France. [FIRST EDITION] Mitchell Beazley: London, UK 1978. 4to (300x235mm) HC 239,pp. (foreword by Pierre Escoffier; photography by Anthony Blake) VG-/VG dj spine lightly faded; dj edges & head chipped