Professional
The Photography of Modernist Cuisine
Second-hand hardcover
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
A Day at elBulli
London, UK: Phaidon Press, 2012.
Second-hand hardcover
Adria, Ferran. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria - Classic Edition. Phaidon Press: London, UK 2012. 4to (295x220mm) HC 528pp. Fine/Fine
A Day at elBulli
London, UK: Phaidon Press, 2008.
Second-hand hardcover
Adria, Ferran & Soler, Juli & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. Phaidon Press: London, UK 2008. 4to HC 528pp. VG/VG
Mugaritz: a natural science of cooking
London, UK: Phaidon Press, 2012.
Second-hand hardcover
Aduriz, Andoni Luis. Mugaritz: a natural science of cooking. Phaidon Press: London, UK 2012. 4to (295x255mm) HC Half Bnd Embossed Pict Bds 253,[3]pp. (introduction by Thomas Keller & John Lanchester) VG/-
Ice Carving Made Easy
New York, USA: John Wiley, 1994.
New Softcover
Amendola, Joseph. Ice Carving Made Easy 2nd Ed. John Wiley: New York, USA 1994. 4to lg SC 114pp
ACF Guide to Culinary Certifications
New York, USA: John Wiley, 2006.
New Softcover
American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp
Tapas: a taste of Spain in America
New York, USA: Clarkson N Potter, 2005.
Second-hand hardcover
Andres, Jose & Wolffe, Richard. Tapas: a taste of Spain in America. Clarkson N Potter: New York, USA 2005. 4to HC 256pp. VG-/VG dj faded
Arzak Secrets
London, UK: Grub Street, 2015.
New Hardcover
Arzak, Juan Mari. Arzak Secrets. Grub Street: London, UK 2015. 4to HC 278pp. (translated by Heather Maisner)
Arzak + Arzak
London, UK: Grub Street, 2020.
New Hardcover
Arzak, Juan Mari & Arzak, Elena. Arzak + Arzak. Grub Street: London, UK 2020. 4to lg HC Pict Bds 253,[3]pp. (preface by Guille Viglione; introduction by Gabriella Ranelli; photography by Sara Santos)
Gourmet Traveller: Fare Exchange
Sydney, Australia: ACP, 2005.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Fare Exchange - Australia's great chefs share their recipes. ACP: Sydney, Australia 2005. 4to (260x230mm) SC 192pp. (photography by William Meppem) VG-/- wraps slightly tired
Take Six More Cooks
London, UK: Thames Macdonald, 1988.
Second-hand hardcover
Avila, Kay. Take Six More Cooks: Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler & Robert May. Thames Macdonald: London, UK 1988. 4to HC 96pp. VG/VG
Astrance: a cook's book
Paris, France: Editions du Chene, 2012.
Second-hand softcover
Barbot, Pascal & Rohat, Christophe & Masui, Chihiro. Astrance: a cook's book. [FIRST EDITION - UK] Editions du Chene: Paris, France, 2012. 4to SC 2 vols slipcase (351,[1]pp)(66,[2]pp). VG/- lacks advertising band, p9 vol 1 sm rep tear, slipcase rubbed
Summer in New York
New York, USA: Battman Studios, 2005.
New Hardcover
Batt, Alan. Summer in New York: seasonal recipes from 95 great chefs - Battman 3. Battman Studios: New York, USA 2005. 4to oblong HC 184pp. Indent
Beck
Lodi, Italy: Bibliotheca Culinaria, 2001.
New Hardcover
Beck, Heinz. Beck. Bibliotheca Culinaria: Lodi, Italy 2001. Folio HC 184pp. OUT OF PRINT
Beck Finger Food
Lodi, Italy: Bibliotheca Culinaria, 2006.
Second-hand hardcover
Beck, Heinz. Beck Finger Food. Bibliotheca Culinaria: Lodi, Italy 2006. 4to HC 102pp. VG/VG
My Vue: modern French cookery
Sydney, Australia: Simon & Schuster Australia, 2004.
Second-hand hardcover
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster Australia: Sydney, Australia 2004. [FIRST EDITION] 4to HC Pict Bds 420pp. (foreword by Paul Bocuse; photography by Dean Cambray; illustrations by Tom Samek) VG/- review copy, [SIGNED]
My Vue: modern French cookery
Sydney, Australia: Simon & Schuster Australia, 2004.
Second-hand hardcover
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster Australia: Sydney, Australia 2004. [FIRST EDITION] 4to (250x190mm) HC Qtr Bnd Pict Bds xi,[1],420pp. (foreword by Paul Bocuse; photography by Dean Cambray; illustrations by Tom Samek) VG/-
Ruffage: a practical guide to vegetables
San Francisco, CA USA: Chronicle Books, 2019.
New Hardcover
Berens, Abra. Ruffage: a practical guide to vegetables - 100+ recipes & 230+ variations. Chronicle Books: San Francisco, CA, USA 2019. 4to (250x185mm) HC Pict Bds 304pp (foreword by Francis Lam; photography by EE Berger; illustration by Lucy Engelman)
Best Kitchen Basics
Melbourne, Australia: Hardie Grant Books, 2016.
Second-hand hardcover
Best, Mark. Best Kitchen Basics: a chef's compendium for home. Hardie Grant Books: Melbourne, Australia 2016. 4to (275x220mm) HC Pict Bds 263,[1]pp. (photography by Petrina Tinslay) VG/-
Biro: European Inspired Cuisine
Salt Lake City, USA: Gibbs Smith Publishers, 2005.
New Hardcover
Biro, Marcel & Biro, Shannon Kring. Biro: European Inspired Cuisine. Gibbs Smith Publishers: Salt Lake City, USA 2005. 4to HC 232pp. OUT OF PRINT
The Kitchens of Biro
Salt Lake City, USA: Gibbs Smith, 2007.
New Hardcover
Biro, Marcel & Biro, Shannon. The Kitchens of Biro: simple SpanAsian cuisine. Gibbs Smith: Salt Lake City, USA 2007. 4to HC 168pp
Great Chefs of France
London, UK: Mitchell Beazley, 1978.
Second-hand hardcover
Blake, Anthony & Crewe, Quentin. Great Chefs of France. [FIRST EDITION] Mitchell Beazley: London, UK 1978. 4to (300x235mm) HC 239,[1]pp. (foreword by Pierre Escoffier; photography by Anthony Blake) VG-/VG dj spine lightly faded; dj edges & head chipped
Blanc Vite
London, UK: Hodder Headline, 1998.
Second-hand hardcover
Blanc, Raymond. Blanc Vite: fast fresh food from Raymond Blanc. Hodder Headline: London, UK 1998. 4to lg HC 320pp. VG/VG- cnr bumped; dj lightly rubbed