Professional
The Photography of Modernist Cuisine
Second-hand hardcover
Chicken & Charcoal
London, UK: Phaidon Press, 2018.
New Hardcover
Abergel, Matt. Chicken & Charcoal: Yardbird, yakitori, Hong Kong. Phaidon Press: London, UK 2018. 4to (280x210mm) HC Pict Bds 237,[3]pp.
James Beard Book Awards - 2019 - Restaurant and Professional
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
The Family Meal
London, UK: Phaidon Press, 2021.
New Hardcover
Adria, Ferran. The Family Meal: home cooking with Ferran Adria. (10th Anniversary Ed) Phaidon Press: London, UK 2021. 4to (300x220mm) HC Pict Bds 383,[1]pp.
Caviar, Truffles, & Foie Gras
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Alford, Katherine. Caviar, Truffles, Fois Gras: recipes for divine indulgence. Chronicle Books: San Francisco, CA USA 2001. 4to (210x190mm) HC 180pp. (photography by Ellen Silverman) Near Fine/Near Fine
Ice Carving Made Easy
New York, USA: John Wiley, 1994.
New Softcover
Amendola, Joseph. Ice Carving Made Easy 2nd Ed. John Wiley: New York, USA 1994. 4to lg SC 114pp
ACF Guide to Culinary Certifications
New York, USA: John Wiley, 2006.
New Softcover
American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp
Tapas: a taste of Spain in America
New York, USA: Clarkson N Potter, 2005.
Second-hand hardcover
Andres, Jose & Wolffe, Richard. Tapas: a taste of Spain in America. Clarkson N Potter: New York, USA 2005. 4to HC 256pp. VG-/VG dj faded
Arzak Secrets
London, UK: Grub Street, 2015.
New Hardcover
Arzak, Juan Mari. Arzak Secrets. Grub Street: London, UK 2015. 4to HC 278pp. (translated by Heather Maisner)
Arzak + Arzak
London, UK: Grub Street, 2020.
New Hardcover
Arzak, Juan Mari & Arzak, Elena. Arzak + Arzak. Grub Street: London, UK 2020. 4to (285x225mm) HC Pict Bds 253,[3]pp. (preface by Guille Viglione; introduction by Gabriella Ranelli; photography by Sara Santos)
D.O.M.: discovering new Brazilian..
London, UK: Phaidon Press, 2013.
New Hardcover
Atala, Alex. D.O.M.: discovering new Brazilian ingredients. Phaidon Press: London, UK 2013. 4to (295mmx255mm) HC Pict Bds 320pp.
Gourmet Traveller: Fare Exchange
Sydney, Australia: ACP, 2005.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Fare Exchange - Australia's great chefs share their recipes. ACP: Sydney, Australia 2005. 4to (260x230mm) SC 192pp. (photography by William Meppem) VG-/- wraps slightly tired
Take Six More Cooks
London, UK: Thames Macdonald, 1988.
Second-hand hardcover
Avila, Kay. Take Six More Cooks: Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler & Robert May. Thames Macdonald: London, UK 1988. 4to HC 96pp. VG/VG
Astrance: a cook's book
Paris, France: Editions du Chene, 2012.
Second-hand softcover
Barbot, Pascal & Rohat, Christophe & Masui, Chihiro. Astrance: a cook's book. [FIRST EDITION - UK] Editions du Chene: Paris, France, 2012. 4to SC 2 vols slipcase (351,[1]pp)(66,[2]pp). VG/- lacks advertising band, p9 vol 1 sm rep tear, slipcase rubbed
Summer in New York
New York, USA: Battman Studios, 2005.
New Hardcover
Batt, Alan. Summer in New York: seasonal recipes from 95 great chefs - Battman 3. Battman Studios: New York, USA 2005. 4to oblong HC 184pp. Indent
Beck Finger Food
Lodi, Italy: Bibliotheca Culinaria, 2006.
Second-hand hardcover
Beck, Heinz. Beck Finger Food. Bibliotheca Culinaria: Lodi, Italy 2006. 4to HC 102pp. VG/VG
My Vue: modern French cookery
Sydney, Australia: Simon & Schuster Australia, 2004.
Second-hand hardcover
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster Australia: Sydney, Australia 2004. [FIRST EDITION] 4to HC Pict Bds 420pp. (foreword by Paul Bocuse; photography by Dean Cambray; illustrations by Tom Samek) VG/-
My Vue: modern French cookery
Sydney, Australia: Simon & Schuster, 2007.
Second-hand softcover
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster: Sydney, Australia 2007. 4to (240x185mm) SC xi,[1],420pp. (foreword by Paul Bocuse; illustrations by Tom Samek; photography by Dean Cambray) VG/-
Tony Bilson's Recipe Book
Richmond, William Heinemann Australia, 1987.
Second-hand hardcover
Bilson, Tony. Tony Bilson's Recipe Book. William Heinemann Australia: Richmond, Australia 1987. 4to (255x200mm) HC 215,[1]pp. (photography by Per Ericson) VG/VG
Biro: European Inspired Cuisine
Salt Lake City, USA: Gibbs Smith Publishers, 2005.
New Hardcover
Biro, Marcel & Biro, Shannon Kring. Biro: European Inspired Cuisine. Gibbs Smith Publishers: Salt Lake City, USA 2005. 4to HC 232pp. OUT OF PRINT
The Kitchens of Biro
Salt Lake City, USA: Gibbs Smith, 2007.
New Hardcover
Biro, Marcel & Biro, Shannon. The Kitchens of Biro: simple SpanAsian cuisine. Gibbs Smith: Salt Lake City, USA 2007. 4to HC 168pp
Try This at Home
New York, USA: Clarkson N Potter, 2013.
Second-hand hardcover
Blais, Richard. Try This at Home: recipes from my head to your plate. Clarkson N Potter: New York, USA 2013. 4to (250x195mm) HC Pict Bds 287,[1]pp. (foreword by Tom Colicchio) VG/- spine lightly sunned
Blanc Vite
London, UK: Hodder Headline, 1998.
Second-hand hardcover
Blanc, Raymond. Blanc Vite: fast fresh food from Raymond Blanc. Hodder Headline: London, UK 1998. 4to lg HC 320pp. VG/VG- cnr bumped; dj lightly rubbed
A Girl & Her Greens: hearty meals..
Edinburgh, UK: Canongate, 2015.
New Hardcover
Bloomfield, April & Goode, J J. A Girl & Her Greens: hearty meals from the garden. Canongate: London, UK 2015. 4to HC Pict Bds 272pp, (photography by David Loftus; illustrations by Sun Young Park)