The Seven Sins of Chocolate
Second-hand hardcover
Professional Pastry
The Sweet Spot
Second-hand hardcover
Social Sweets
Bath, UK: Absolute Press, 2015.
Second-hand hardcover
Atherton, Jason. Social Sweets: top desserts to make at home. Absolute Press: Bath, UK 2015. 4to (270x220mm) HC Pict Bds 256pp. (photography by John Carey) VG/-
Chocolate Fusion
Barcelona, Spain: Montagud Editores, 2006.
Second-hand hardcover
Bau, Frederic. Chocolate Fusion: chocolate in cuisine. Montagud Editores: Barcelona, Spain 2006. Folio (325x235mm) HC 300pp. (forewords by Pierre Gagnaire & Pierre Herme) VG-/- bds soiled; hinges softening, rear joint rep tear; kitchen copy
Delices Creoles: Cakes
Koln, Germany: Konemann, 1999.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Delice Creoles: Exotic Desserts from the French Caribbean - Cakes. Konemann: Koln, Germany 1999. 4to HC 216pp. OUT OF PRINT
Delices Creoles: Confections
Cologne, Germany: Konemann, 1999.
Second-hand hardcover
Bellahasen, Fabien & Rouche, Daniel. Delices Creoles: Confections - exotic desserts from the French Caribbean. Konemann: Cologne, Germany 1999. 4to HC 216pp. (translated by Denise Barstow-Girel). VG/VG
French Pastry: tradition & evolution
Paris, France: G J Bellouet, 1989.
Second-hand hardcover
Bellouet, Gerard Joel. French Pastry: tradition & evolution. GJ Bellouet: Paris, France 1989. 4to HC 233pp. (preface by Lucien Peltier) VG/VG
L'Art du Sucre Souffle
Paris, France (nd): Editions Bellouet.
New Hardcover
Bellouet, G.J. L'Art du Sucre Souffle et Coule. Editions Bellouet: Paris, France (nd). 4to lg HC
Spago Chocolate
New York, USA: Random House, 1999.
New Hardcover
Bergin, Mary & Gethers, Judy. Spago Chocolate. Random House: New York, USA 1999. 4to sm HC 237pp. OUT OF PRINT
Spago Desserts
New York, USA: Random House, 1994.
Second-hand hardcover
Bergin, Mary & Gethers, Judy. Spago Desserts. Random House: New York, USA 1994. 4to HC 273pp. (foreword by Wolfgang Puck) VG/VG inscribed
Kyotofu: uniquely delicious Japanese
Philadelphia PA USA: Running Press, 2015.
New Hardcover
Bermensolo, Nicole & Dunn, Elizabeth Gunnison. Kyotofu: uniquely delicious Japanese desserts. Running Press: Philadelphia, PA USA 2015. 4to (225x225mm) HC Pict Bds 176pp. (photography by Steve Legato)
A Passion for Chocolate
New York, USA: William Morrow, 1989.
Second-hand hardcover
Bernachon, Maurice & Bernachon, Jean-Jacques. A Passion for Chocolate. William Morrow: New York, USA 1989. 4to HC 398pp (trans Rose Levy Beranbaum) VG/VG
French Professional Pastry Series Vol 4
New York, Editions Cicem & Van Nostrand Reinhold.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. French Professional Pastry Series Vol 4: decorations, borders & letters, marzipan & modern desserts. Editions CICEM & Van Nostrand Reinhold: New York, USA 1988. Folio (305x215mm) HC 272pp. VG/VG gift inscrip to ffep
Delices Creoles: Confections
Koln, Germany: Konemann, 1997.
New Hardcover
Bordier, Jean (ed). Delices Creoles: Exotic Desserts from the French Caribbean - Confections. Konemann: Koln, Germany 1997. 4to tall HC 216pp. OUT OF PRINT
Plating for Gold
New York, USA: John Wiley, 2012.
New Hardcover
Boyle, Tish. Plating for Gold: a decade of dessert recipes from the World & National Pastry Team Championships. John Wiley: New York, USA 2012. 4to HC Pict Bds 327pp. (illustrations by Cheryl Grubbs)
Chocolate Passion
New York, USA: John Wiley, 2000.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Chocolate Passion: recipes & inspiration from the kitchens of Chocolatier Magazine. John Wiley & Sons: New York, USA 2000. 4to HC 320pp. VG/VG
Grand Finales: the art of the plated
New York, USA: Van Nostrand Reinhold, 1997.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Grand Finales: the art of the plated dessert. Van Nostrand Reinhold: New York, USA 1997. 4to HC 348pp. (preface by Micheal Schneider) VG/VG
Grand Finales: the art of the plated
New York, USA 1: John Wiley, 996.
Second-hand hardcover
Boyle, Tish & Moriarty, Timothy. Grand Finales: the art of the plated dessert. John Wiley: New York, USA 1996. 4to tall HC 348pp. (preface by Michael Schneider). VG/VG
A Modernist View of Plated Desserts
New York USA: John Wiley, 1997.
Second-hand hardcover
Boyle, Tish & Moriarty, Timothy. Grand Finales: A Modernist View of Plated Desserts. John Wiley: New York, USA 1997. 4to HC 267pp. VG/VG
A Neoclassic View of Plated Desserts
New York, USA: John Wiley, 2000.
Second-hand hardcover
Boyle, Tish & Moriarty, Timothy. Grand Finales: a neoclassic view of plated desserts. John Wiley: New York, USA 2000. 4to lg HC 294pp. VG/VG
Desserts: Spirit House
Sydney, Australia: New Holland, 2014.
New Softcover
Brierty, Helen. Desserts: Spirit House. New Holland: Sydney, Australia 2017. 4to (220x190mm) SC 272pp. (photography by Acland Brierty)
La Patisserie des Reves
London, UK: Grub Street, 2014.
New Hardcover
Conticini, Philippe & Teyssier, Thierry. La Patisserie des Reves: the patisserie of dreams. Grub Street: London, UK 2014. 4to HC 236pp (translated by Tamsin Black)
9780670075669
Melbourne, Australia: Viking, 2012.
New Hardcover
Curley, William. Couture Chocolate: a masterclass in chocolate. Viking: Melbourne, Australia 2012. 4to HC 224pp. (foreword by Pierre Koffman; photography by Jose Lasheras). OUT OF PRINT - see alt ed
Couture Chocolate
London, UK: Jacqui Small, 2011.
Second-hand hardcover
Curley, William. Couture Chocolate: a masterclass in chocolate. Jacqui Small: London, UK 2011. 4to (280x220mm) HC 224pp. (foreword by Pierre Koffman; photography by Jose Lasheras) Near Fine/Near Fine
Dolce Italiano
New York, USA: W W Norton & Co, 2007.
New Hardcover
De Palma, Gina. Dolce Italiano: desserts from the Babbo kitchen. W W Norton & Co: New York, USA 2007. 4to (260x215mm) HC xviii,302pp. (foreword by Mario Batali)