The Seven Sins of Chocolate
Second-hand hardcover
Professional Pastry
The Sweet Spot
Second-hand hardcover
The Art of the Dessert
New York USA: John Wiley & Sons, 2007.
Second-hand hardcover
Amernick, Ann & Litman, Margie. The Art of the Dessert. John Wiley & Sons: New York, USA 2007. 4to (240x190mm) HC xvi,[3],350pp. Almost Near Fine
Social Sweets
Bath, UK: Absolute Press, 2015.
Second-hand hardcover
Atherton, Jason. Social Sweets: top desserts to make at home. Absolute Press: Bath, UK 2015. 4to (270x220mm) HC Pict Bds 256pp. (photography by John Carey) VG/-
Cooking with Chocolate
Paris, France: Flammarion, 2011.
Second-hand hardcover
Bau, Frederic (ed). Cooking with Chocolate: essential recipes & techniques. [FIRST EDITION] Flammarion: Paris, France 2011. 4to (280x250mm) HC 415,[1]pp + cd-rom. (foreword by Pierre Herme). (photography by Clay McLachlan) VG/VG sm signs of kitchen use
Delices Creoles: Cakes
Koln, Germany: Konemann, 1999.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Delice Creoles: Exotic Desserts from the French Caribbean - Cakes. Konemann: Koln, Germany 1999. 4to HC 216pp. OUT OF PRINT
Delices Creoles: Confections
Cologne, Germany: Konemann, 1999.
Second-hand hardcover
Bellahasen, Fabien & Rouche, Daniel. Delices Creoles: Confections - exotic desserts from the French Caribbean. Konemann: Cologne, Germany 1999. 4to HC 216pp. (translated by Denise Barstow-Girel). VG/VG
French Pastry: tradition & evolution
Paris, France: G J Bellouet, 1989.
Second-hand hardcover
Bellouet, Gerard Joel. French Pastry: tradition & evolution. GJ Bellouet: Paris, France 1989. 4to HC 233pp. (preface by Lucien Peltier) VG/VG
Apprenez l'Art des Petits Fours
Paris, France: Editions Bellouet, 2002.
Second-hand hardcover
Perruchon, J M. & Bellouet, G J. Apprenez l'Art des Petits Fours Sucrés et Salés. Editions Bellouet: Paris, France 2002. Folio (305x215mm) pict bds 317,[3]pp. (bilingual: French/English) (translation by Diane Holuigue) VG/- owner name to ffep; t.e soiled
L'Art du Sucre Souffle
Paris, France (nd): Editions Bellouet.
New Hardcover
Bellouet, G.J. L'Art du Sucre Souffle et Coule. Editions Bellouet: Paris, France (nd). 4to lg HC
Spago Desserts
New York, USA: Random House, 1994.
Second-hand hardcover
Bergin, Mary & Gethers, Judy. Spago Desserts. Random House: New York, USA 1994. 4to HC 273pp. (foreword by Wolfgang Puck) VG/VG inscribed
Kyotofu: uniquely delicious Japanese
Philadelphia PA USA: Running Press, 2015.
New Hardcover
Bermensolo, Nicole & Dunn, Elizabeth Gunnison. Kyotofu: uniquely delicious Japanese desserts. Running Press: Philadelphia, PA USA 2015. 4to (225x225mm) pict bds 176pp. (photography by Steve Legato)
A Passion for Chocolate
New York, USA: William Morrow, 1989.
Second-hand hardcover
Bernachon, Maurice & Bernachon, Jean-Jacques. A Passion for Chocolate. William Morrow: New York, USA 1989. 4to HC 398pp (trans Rose Levy Beranbaum) VG/VG
L'Éveil Des Sens
Paris, France: Éditions Kirra, 2003.
Second-hand hardcover
Bertrand, Phillipe & Marand, Phillipe. L'Éveil des Sens: all the pleasures of flavour - pastries & desserts made with pure cocoa butter. Éditions Kirra: Paris, France 2003. 4to (260x200mm) pict dj,pict bds 176pp. (photography by Catherine Ivanon) VG/VG
Creams, Confections & Finished Desserts
New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. Creams, Confections & Finished Desserts. (Professional French Pastry Series: Volume 2) Van Nostrand Reinhold: New York, 1988. Folio (305x215mm) HC 240pp. (edited by Pierre Michaelt) VG/VG- dj spine sunned
Delices Creoles: Confections
Koln, Germany: Konemann, 1997.
New Hardcover
Bordier, Jean (ed). Delices Creoles: Exotic Desserts from the French Caribbean - Confections. Konemann: Koln, Germany 1997. 4to tall HC 216pp. OUT OF PRINT
Chocolate Passion
New York, John Wiley & Sons, 1999.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Chocolate Passion: recipes & inspiration from the kitchens of Chocolatier Magazine. John Wiley & Sons: New York, 1999. 4to (285x220mm) pict dj, brown bds [8],320pp. (photography by John Uher) VG/VG
Grand Finales: the art of the plated
New York, USA: Van Nostrand Reinhold, 1997.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Grand Finales: the art of the plated dessert. Van Nostrand Reinhold: New York, USA 1997. 4to HC 348pp. (preface by Micheal Schneider) VG/VG
Grand Finales: the art of the plated
New York, USA 1: John Wiley, 996.
Second-hand hardcover
Boyle, Tish & Moriarty, Timothy. Grand Finales: the art of the plated dessert. John Wiley: New York, USA 1996. 4to tall HC 348pp. (preface by Michael Schneider). VG/VG
A Modernist View of Plated Desserts
New York: John Wiley & Sons, 1997.
Second-hand hardcover
Boyle, Tish & Moriarty, Timothy. A Modernist View of Plated Desserts. (Grand Finales) John Wiley & Sons: New York, 1997. 4to (285x225mm) xvii,[3],265,[3]pp. (photography by John Uher) VG/VG- dj edges lightly worn
Indulge: 100 perfect desserts
Vancouver, Canada: Whitecap Books, 2007.
Second-hand hardcover
Clark, Claire. Indulge: 100 perfect desserts. Whitecap Books: Vancouver, Canada 2007. 4to (260x205mm) HC 240pp. (foreword by Thomas Keller) VG/VG- minor rep tears
Bake Like a French Pastry Chef
New York, The Countryman Press, 2018.
New Softcover
de Rovira, Michel & Paluel-Marmont, Augustin. Bake Like a French Pastry Chef: delectable cakes, perfect tarts, flaky croissants & more. The Countryman Press: New York, 2018. 4to (280x220mm) pict stiff card wrappers 224pp
Exceptional Excursions with Flexipan
Paris, France: Demarle, 2006.
Second-hand softcover
Demarle (ed). Exceptional Excursions with Flexipan: carte blanche given to 90 chefs from around the world. Demarle: Paris, France 2006. 4to (275x255mm) stiff pict wrappers in slipcase 200pp. Limited Ed #996/6000 VG/- owner name to ffep; slipcase rubbed
I'm Dreaming of a Chocolate Christmas
New York, USA: John Wiley, 2007.
New Hardcover
Desaulniers, Marcel. I'm Dreaming of a Chocolate Christmas. John Wiley: New York, USA 2007. 4to HC 208pp
Wild Sweets
Vancouver, Canada: Douglas & McIntyre, 2004.
Second-hand hardcover
Duby, Dominique & Duby, Cindy. Wild Sweets: exotic dessert & wine pairings. Douglas & McIntyre: Vancouver, Canada 2004. Folio (320x240mm) HC [6],162pp. (foreword by Charlie Trotter) VG-/VG-