The Seven Sins of Chocolate
Second-hand hardcover
Second-hand hardcover
Second-hand hardcover
Berkeley, CA USA: Ten Speed Press, 2008.
Second-hand hardcover
Achatz, Grant & Kokonas, Nick. Alinea. (6th Imp) Ten Speed Press: Berkeley, CA USA 2008. 4to (255x310mm) HC 396pp. (photography by Lara Kastner; introductory essays by Michael Ruhlman, Jeffrey Steingarten & Ors) Near Fine/Near Fine
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand hardcover
Ansel, Domonique. Secret Recipes: from the world famous New York bakery. Murdoch Books: Crows Nest, Australia 2015. 4to (285x220mm) pict dj, blue bds, 259pp. (foreword by Daniel Boulud; photography by Thomas Schauer) Near Fine
Bath, UK: Absolute Press, 2015.
Second-hand hardcover
Atherton, Jason. Social Sweets: top desserts to make at home. Absolute Press: Bath, UK 2015. 4to (270x220mm) HC Pict Bds 256pp. (photography by John Carey) VG/-
Koln, Germany: Konemann, 1999.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Delice Creoles: Exotic Desserts from the French Caribbean - Cakes. Konemann: Koln, Germany 1999. 4to HC 216pp. OUT OF PRINT
Cologne, Germany: Konemann, 1999.
Second-hand hardcover
Bellahasen, Fabien & Rouche, Daniel. Delices Creoles: Confections - exotic desserts from the French Caribbean. Konemann: Cologne, Germany 1999. 4to HC 216pp. (translated by Denise Barstow-Girel). VG/VG
Paris, France: Editions Bellouet, 2002.
Second-hand hardcover
Perruchon, J M. & Bellouet, G J. Apprenez l'Art des Petits Fours Sucrés et Salés. Editions Bellouet: Paris, France 2002. Folio (305x215mm) pict bds 317,[3]pp. (bilingual: French/English) (translation by Diane Holuigue) VG/- owner name to ffep; t.e soiled
Paris, France (nd): Editions Bellouet.
New Hardcover
Bellouet, G.J. L'Art du Sucre Souffle et Coule. Editions Bellouet: Paris, France (nd). 4to lg HC
New York, USA: Random House, 1994.
Second-hand hardcover
Bergin, Mary & Gethers, Judy. Spago Desserts. Random House: New York, USA 1994. 4to HC 273pp. (foreword by Wolfgang Puck) VG/VG inscribed
Philadelphia PA USA: Running Press, 2015.
New Hardcover
Bermensolo, Nicole & Dunn, Elizabeth Gunnison. Kyotofu: uniquely delicious Japanese desserts. Running Press: Philadelphia, PA USA 2015. 4to (225x225mm) pict bds 176pp. (photography by Steve Legato)
New York, USA: William Morrow, 1989.
Second-hand hardcover
Bernachon, Maurice & Bernachon, Jean-Jacques. A Passion for Chocolate. William Morrow: New York, USA 1989. 4to HC 398pp (trans Rose Levy Beranbaum) VG/VG
Paris, France: Éditions Kirra, 2003.
Second-hand hardcover
Bertrand, Phillipe & Marand, Phillipe. L'Éveil des Sens: all the pleasures of flavour - pastries & desserts made with pure cocoa butter. Éditions Kirra: Paris, France 2003. 4to (260x200mm) pict dj,pict bds 176pp. (photography by Catherine Ivanon) VG/VG
Levallois-Perret, France: Ducasse Édition, 2023.
New Hardcover
Blanc, François. Sweet France: the 100 best recipes from the greatest French pastry chefs. Ducasse Édition: Levallois-Perret, France 2023. 4to (295x235mm) pict bds 358,[2]pp. (photography by Laurent Dupont & Pierre Monetta)
Koln, Germany: Konemann, 1997.
New Hardcover
Bordier, Jean (ed). Delices Creoles: Exotic Desserts from the French Caribbean - Confections. Konemann: Koln, Germany 1997. 4to tall HC 216pp. OUT OF PRINT
New York, John Wiley & Sons, 1999.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Chocolate Passion: recipes & inspiration from the kitchens of Chocolatier Magazine. John Wiley & Sons: New York, 1999. 4to (285x220mm) pict dj, brown bds [8],320pp. (photography by John Uher) VG/VG
New York, USA: Van Nostrand Reinhold, 1997.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Grand Finales: the art of the plated dessert. Van Nostrand Reinhold: New York, USA 1997. 4to HC 348pp. (preface by Micheal Schneider) VG/VG
New York, USA 1: John Wiley, 996.
Second-hand hardcover
Boyle, Tish & Moriarty, Timothy. Grand Finales: the art of the plated dessert. John Wiley: New York, USA 1996. 4to tall HC 348pp. (preface by Michael Schneider). VG/VG
New York: John Wiley & Sons, 1997.
Second-hand hardcover
Boyle, Tish & Moriarty, Timothy. A Modernist View of Plated Desserts. (Grand Finales) John Wiley & Sons: New York, 1997. 4to (285x225mm) xvii,[3],265,[3]pp. (photography by John Uher) VG/VG- dj edges lightly worn
New York, The Countryman Press, 2018.
New Softcover
de Rovira, Michel & Paluel-Marmont, Augustin. Bake Like a French Pastry Chef: delectable cakes, perfect tarts, flaky croissants & more. The Countryman Press: New York, 2018. 4to (280x220mm) pict stiff card wrappers 224pp
Paris, France: Demarle, 2006.
Second-hand softcover
Demarle (ed). Exceptional Excursions with Flexipan: carte blanche given to 90 chefs from around the world. Demarle: Paris, France 2006. 4to (275x255mm) stiff pict wrappers in slipcase 200pp. Limited Ed #996/6000 VG/- owner name to ffep; slipcase rubbed
New York, USA: John Wiley, 2007.
New Hardcover
Desaulniers, Marcel. I'm Dreaming of a Chocolate Christmas. John Wiley: New York, USA 2007. 4to HC 208pp
Vancouver, Canada: Douglas & McIntyre, 2004.
Second-hand hardcover
Duby, Dominique & Duby, Cindy. Wild Sweets: exotic dessert & wine pairings. Douglas & McIntyre: Vancouver, Canada 2004. Folio (320x240mm) HC [6],162pp. (foreword by Charlie Trotter) VG-/VG-
Paris, France: Editions Jerome Villette, 2003.
New Hardcover
'Ecole Lenotre. Cocktails Dinatoires et Amuse Bouche. Editions Jerome Villette: Paris, France 2003. 4to HC Pict Bds 160pp.
London, Hamlyn, 2020.
New Hardcover
Editions Larousse (ed). Larousse Patisserie & Baking: the ultimate expert guide, with more than 200 recipes & step-by-step techniques. Hamlyn: London, 2020. 4to (255x215mm) qtr bnd blue paper over printed green bds in slipcase 511,[1]pp.