Contemporary Cookery
London, UK: Edward Arnold, 1988.
Second-hand hardcover
Cesarani, Victor & Kinton, Ronald & Foskett, David. Contemporary Cookery. Edward Arnold: London, UK 1988. 4to sm HC Pict Bds 323pp. VG/-
Professional Textbooks
Results 1 - 8 (of 8)
Advanced Practical Cookery
New Softcover
Ceserani, Victor, Kinton, Ronald & Foskett, David Advanced Practical Cookery 2nd Ed Hodder & Stoughton Educational: London, UK ???? 4to SC 576pp. OUT OF PRINT
Kitchen & Larderwork
New Softcover
Ceserani, Victor, Kinton, Ronald & Foskett, David Kitchen & Larderwork Hodder & Stoughton Educational: London, UK 4to 208pp
Food Preparation & Cooking
New Softcover
Ceserani, Kinton & Foskett Food Preparation & Cooking Hodder & Stoughton Educational: London, UK 1999 4to SC
Classical & Contemporary Italian Cooking
New York, USA: Van Nostrand Reinhold, 1990.
Second-hand hardcover
Ellmer, Bruno H. Classical & Contemporary Italian Cooking for Professionals. Van Nostrand Reinhold: New York, USA 1990. 4to HC 604pp. VG/-
Cooking Craft: 5E
London, UK: Sir Isaac Pitman & Sons, 1963.
Second-hand hardcover
Nash, S Elizabeth. Cooking Craft: a practical handbook for students in training for cookery & for the homeworker - 5th Ed. Sir Isaac Pitman & Sons: London, UK 1963. 8vo lg HC 330pp. VG-/VG- dj lightly scuffed; minor stains
Classical Cooking the Modern Way: 3E
New York, USA: John Wiley, 1996.
New Hardcover
Pauli, Philip. Classical Cooking the Modern Way: Recipes - 3rd Ed. John Wiley: New York, USA 1996. 4to HC Pict Bds 417pp. Indent
Professional Chef Diploma Level 1
London, UK: Thomson Learning, 2007.
New Softcover
Rippington, Neil. Professional Chef Diploma Level 1. Thomson Learning: London, UK 2007. 4to SC 208pp
Results 1 - 8 (of 8)