Melbourne, Australia: Hospitality Press, 2000.
Second-hand softcover
Brown, Graham & Hepner, Karon. The Waiter's Handbook: 2nd Edition. Hospitality Press: Melbourne, Australia 2000. 4to SC 208pp. VG-/-
Melbourne, Australia: Cengage Learning, 2015.
New Softcover
Ford, Jason & Hunter, Gary & Tinton, Terry & Rippington, Neil. Professional Chef: 2nd Ed - Kitchen Operations. Cengage Learning Australia: Melbourne, Australia 2015. 4to SC 376pp
Melbourne, Australia: Cengage Learning, 2015.
New Softcover
Ford, Jason & Hunter, Gary & Tinton, Terry & Rippington, Neil. Professional Chef: 2nd Edition - Commercial Cookery. Cengage Learning Australia: Melbourne, Australia 2015. 4to SC 422pp
Melbourne, Australia: Macmillan, 1973.
Second-hand softcover
Home Economics Association of Victoria (ed). Approach to Cookery. (3rd Ed) Macmillan: Melbourne, Australia 1973. 8vo (215x135mm) SC 158pp. G+/- wraps scuffed, previous owner inscrption, cnrs bruised; good kitchen copy
Melbourne, Australia: Swinburne Technical College.
Second-hand hardcover
Kirkhope, Mary G. Cookery Recipes. Swinburne Technical College: Hawthorn, Australia (nd)(c1930s). 4to HC Qtr Bnd Red Cloth, Tan Bds stapled [4],102pp. (Not in Hoyle) VG-/- bds toned, stained & edges worn; pps spirit duplicated, p99 bound out of order
Christchurch, New Zealand (nd): Whitcombe & Tombs.
Second-hand softcover
Todhunter, E Neige. The Composition & Nutritive Value of Foods: for use in Junior & Intermediate forms of Secondary & Technical Schools. Whitcombe & Tombs: Christchurch, NZ (nd). 8vo SC stapled 64pp. VG-/- wraps rubbed
