Cookery the Australian Way: 1E
Second-hand hardcover
School Textbooks
Results 1 - 7 (of 7)
The Waiter's Handbook: 2nd Edition
Melbourne, Australia: Hospitality Press, 2000.
Second-hand softcover
Brown, Graham & Hepner, Karon. The Waiter's Handbook: 2nd Edition. Hospitality Press: Melbourne, Australia 2000. 4to SC 208pp. VG-/-
Professional Chef: 2E - Vol 1 Kitchen
Melbourne, Australia: Cengage Learning, 2015.
New Softcover
Ford, Jason & Hunter, Gary & Tinton, Terry & Rippington, Neil. Professional Chef: 2nd Ed - Kitchen Operations. Cengage Learning Australia: Melbourne, Australia 2015. 4to SC 376pp
Professional Chef: 2E - Vol 2 Commercial
Melbourne, Australia: Cengage Learning, 2015.
New Softcover
Ford, Jason & Hunter, Gary & Tinton, Terry & Rippington, Neil. Professional Chef: 2nd Edition - Commercial Cookery. Cengage Learning Australia: Melbourne, Australia 2015. 4to SC 422pp
'Central' Cookery Book: 10E
Hobart, Australia (nd): Government Printer.
Second-hand softcover
Irvine, A C. 'Central' Cookery Book: 10th Edition (revised). [Government Printer: Hobart, Australia (nd)(c1960s)] 4to SC 119 [6]pp. (This edition not in OCLC) G+/- wraps detached but complete; pps 61-68 loose, edges faded & curled; notes to reps
Cookery Recipes
Melbourne, Australia: Swinburne Technical College.
Second-hand hardcover
Kirkhope, Mary G. Cookery Recipes. Swinburne Technical College: Hawthorn, Australia (nd)(c1930s). 4to HC Qtr Bnd Red Cloth, Tan Bds stapled [4],102pp. (Not in Hoyle) VG-/- bds toned, stained & edges worn; pps spirit duplicated, p99 bound out of order
The Composition & Nutritive Value...
Christchurch, New Zealand (nd): Whitcombe & Tombs.
Second-hand softcover
Todhunter, E Neige. The Composition & Nutritive Value of Foods: for use in Junior & Intermediate forms of Secondary & Technical Schools. Whitcombe & Tombs: Christchurch, NZ (nd). 8vo SC stapled 64pp. VG-/- wraps rubbed
Results 1 - 7 (of 7)