The Rotten Food Cookbook
New Softcover
Business
Specialty Shop Retailing
New Hardcover
How It Happens at the Candy Company
Minneapolis, USA: Clara House, 2002.
New Hardcover
Anderson, Jenna. How It Happens at the Candy Company. Clara House: Minneapolis, USA 2002. 4to oblong HC 32pp
So You Are a Chef
New York, USA: John Wiley, 2009.
New Softcover
Brefere, Lisa M & Drummond, Karen Eich & Barnes, Brad. So You Are a Chef: managing your culinary career. John Wiley: New York, USA 2009. 4to SC 149pp
So You Want to Be a Chef: 2E
New York, USA: John Wiley, 2008.
New Softcover
Brefere, Lisa M & Drummond, Karen Eich & Barnes, Brad. So You Want to be a Chef? Your guide to culinary careers - 2nd Ed. John Wiley: New York, USA 2008. 4to lg SC 226pp. Indent
Hotel & Food Service Marketing
London, UK: Cassell, 1994.
Second-hand softcover
Buttle, Francis. Hotel & Food Service Marketing: a managerial approach. Cassell: London, UK 1994. 4to SC 414pp. VG/-
Licensed Houses & their Management
London, UK (nd): Caxton Publishing Company.
Second-hand hardcover
Capper, W Bentley (ed). Licensed Houses & their Management (3 volumes). The Caxton Publishing Co: London, UK (nd) (c1937). 4to HC Red Cloth Dec 244pp+279pp+322pp VG/VG- djs minor chips, rep tears
Leadership Lessons From a Chef
New York, USA: John Wiley, 2007.
New Softcover
Carroll, Charles M. Leadership Lessons From a Chef: finding time to be great. John Wiley: New York, USA 2007. 4to sm SC 176pp. Indent
Practical Professional Catering
London, UK: Macmillan, 1983.
Second-hand softcover
Cracknell, H L & Kaufmann, R J & Nobis, G. Practical Professional Catering. Macmillan: London, UK 1983. 4to sm SC 469pp VG/- wraps covered in contact
Food & Beverage Management 4E
Oxford, UK: Butterworth-Heinemann, 2008.
New Softcover
Davis, Bernard & Lockwood, Andrew & Pantelidis, Ioannis & Alcott, Peter. Food & Beverage Management 4th Ed. Butterworth Heinemann: Oxford, UK 2008. 4to lg SC 426pp. Indent
Careers for Gourmets
Lincolnwood, Il, USA: VGM Career Horizons, 1993.
Second-hand softcover
Donovan, Mary. Careers for Gourmets: & others who relish food. VGM Career Horizons: Lincolnwood, Il, USA 1993. 8vo SC 142pp. VG/-
Becoming a Chef
New York, USA, John Wiley & Sons, 1995.
New Softcover
Dornenburg, Andrew & Page, Karen. Becoming a Chef: with recipes & reflections from America's Leading Chefs. John Wiley & Sons: New York, USA 1995. 4to SC 320pp. OUT OF PRINT
Chef's Night Out
Boston, MA USA: Houghton Mifflin Harcourt, 2001.
New Softcover
Dorenburg, Andrew & Page, Karen. Chef's Night Out: from four-star restaurants to neighborhood favorites - 100 top chefs tell you where (& how) to enjoy America's best. Houghton Mifflin Harcourt: Boston, MA USA 2001. 4to SC 338pp. OUT OF PRINT
Culinary Artistry
New York, USA, John Wiley, 1996.
New Softcover
Dornenburg, Andrew & Page, Karen. Culinary Artistry. John Wiley: New York, USA 1996. 4to SC 426pp
Dining Out
New York, USA: John Wiley, 1998.
New Softcover
Dornenburg, Andrew & Page, Karen. Dining Out: secrets from America's leading critics, chefs & restaurateurs. John Wiley: New York, USA 1998. 4to SC 344pp. OUT OF PRINT
How to Run a Catering Business from Home
New York, USA, John Wiley & Sons, 1997.
New Softcover
Egerton-Thomas, Christopher. How to run a catering business from Home. John Wiley & Sons: New York, USA 1997. 8vo SC 186pp
Purchasing for Chefs: a concise guide
New York, USA: John Wiley, 2006.
New Softcover
Feinstein, Andew Hale & Stefanelli, John M. Purchasing for Chefs: a concise guide. John Wiley: New York, USA 2006. 8vo lg SC 202pp. OUT OF PRINT
Purchasing for Chefs: a concise guide 2E
New York, USA: John Wiley, 2009.
New Softcover
Feinstein, Andrew Hale & Stefanelli, John M. Purchasing for Chefs: a concise guide - 2nd Edition. John Wiley: New York, USA 2009. 4to SC 256pp
Purchasing: 7E
New York, USA: John Wiley, 2007.
New Hardcover
Feinstein, Andrew Hale & Stefanelli, John M. Purchasing: selection & procurement for the hospitality industry - 7th Ed. John Wiley: New York, USA 2007. 4to HC Pict Bds 286pp. OUT OF PRINT
Food Service Marketing for the 90's
New York, USA: John Wiley & Sons, 1992.
New Hardcover
Feltenstein, Tom. Food Service Marketing for the 90's: how to become the number 1 restaurant in your neighborhood. John Wiley & Sons: New York, USA 1992. 8vo HC 249pp.
Special Events: the art & science
New York, USA: Van Nostrand Reinhold, 1990.
Second-hand hardcover
Goldblatt, Joe Jeff. Special Events: the art & science of celebration. Van Nostrand Reinhold: New York, USA 1990. 4to HC 386pp VG/VG
Wine Tourism Around the World
Oxford, UK: Butterworth-Heinemann, 2002.
New Softcover
Hall, C.Michael & Ors (ed). Wine Tourism Around the World: developement, management & markets. Butterworth Heinemann: Oxford, UK 2002. 8vo lg SC 348pp.
Wine Tourism Around the World
Oxford, UK: Butterworth-Heinemann, 2000.
New Hardcover
Hall, C.Michael & Ors (ed). Wine Tourism Around the World: developement, management & markets. Butterworth-Heinemann: Oxford, UK 2000. 8vo lg HC 348pp.
Standing the Heat
Binghampton, NY, US: The Haworth Hospitality Press.
New Hardcover
Hegarty, Joseph A. Standing the Heat: assuring curriculum quality in culinary arts & gastronomy. The Haworth Hospitality Press: Binghampton, NY, USA 2004. 8vo HC Pict Bds 163pp
A Wealth of Insight
Washington DC, USA: Black Truffle Press, 2019.
New Hardcover
Kanani, Rahim B. A Wealth of Insight: the world's best chefs on creativity, leadership & perfection. Black Truffle Press: Washington DC, USA 2019. 4to HC Pict Bds 212pp. (foreword by Ferran Adria). Indent