Michelin Red Guide: Europe 1985
Second-hand softcover
Guides (Restaurant, food, shopping)
AA Restaurant Guide 2007: Britain
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
Ultimate Food Journeys
London, Dorling Kindersley, 2011.
Second-hand hardcover
Abbott, Louise & Tomley, Sarah & Walisiewicz, Marek (ed). Ultimate Food Journeys: the world's best dishes & where to eat them. (Eyewitness Travel) Dorling Kindersley: London, 2011. 4to (265x220mm) HC 336pp. Fine/Fine
Eating at Home
Melbourne, Australia: Greenhouse Publications, 1980.
Second-hand softcover
Anderson, Jamie. Eating at Home: a comprehensive guide to Melbourne food shopping. Greenhouse Publications: Melbourne, Australia 1980. 8vo SC 208pp. VG/-
AA Essential Food & Drink Spain
London, UK: AA Publishing, 2001.
New Softcover
Aris, Pepita. AA Essential Food & Drink Spain: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 128pp
AA Essential Food & Drink Spain
London, UK: AA Publishing, 2001.
New Softcover
Aris, Pepita. AA Essential Food & Drink Spain: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 128pp. OUT OF PRINT
Top 5: The Best of Melbourne
Sydney, Australia: Fairfax Books, 2008.
New Softcover
Atkinson, Frances (ed). Top 5: The Best of Melbourne. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. OUT OF PRINT
Dining in Spain
New York, USA: Tuttle, 1971.
Second-hand softcover
Beene, Gerrie & King, Lourdes Miranda. Dining in Spain: a guide to Spanish cooking with recipes from its most distinguished restaurants. Tuttle: New York, USA 1971. 8vo SC 197pp VG/-
Shannon Bennett's Paris
Melbourne, Australia: The Miegunyah Press, 2009.
Second-hand hardcover
Bennett, Shannon. Shannon Bennett's Paris: a personal guide to the city's best. The Miegunyah Press: Melbourne, Australia 2009. 8vo HC Pict Bds 308pp. VG/-
Shannon Bennett's New York
Melbourne, Australia: The Miegunyah Press, 2011.
Second-hand hardcover
Bennett, Shannon & Murray, Scott & Ors. Shannon Bennett's New York: a personal guide to the city's best. The Miegunyah Press: Melbourne, Australia 2011. 8vo (195x135mm) illust bds xiii,[3],384pp. [SIGNED] Near Fine
BDC Top Art & Food - Sydney Art & Eatery
Sydney, Australia: Bois de Chesne Design, 2004.
New Softcover
Bois de Chesne Design (ed). BDC Top Art & Food - Sydney Art & Eatery Guide. Bois de Chesne Design: Sydney, Australia 2004. 4to lg SC 128pp Out of Print
Bon Viveur's London 1954
London, Andrew Dakers Limited, 1954.
Second-hand hardcover
Bon Viveur (pseud. John & Fanny Cradock). Bon Viveur's London 1954. [FIRST EDITION] Andrew Dakers Limited: London, 1954. 8vo (205x135mm) illust dj, grey bds 192pp. dj lightly soiled, chipped, edges worn; bds lightly bowed; t.e trifle dusty & foxed
The Restaurants of New York 1987
New York, USA: Fireside Press, 1986.
Second-hand softcover
Britchky, Seymour. The Restaurants of New York 1987 Edition. Fireside Press: New York, USA 1986. 8vo lg SC 365pp VG/- Spine lightly sunned
The Broadsheet Melbourne Cookbook
Sydney, Australia: Plum, 2015.
Second-hand hardcover
Broadsheet (ed). The Broadsheet Melbourne Cookbook. Plum: Sydney, Australia 2015. 4to (290x225mm) black dec, pict bds 279,[9]pp. (foreword by Andrew McConnell) VG/-
The Foodies' Guide to Melbourne 2005
Melbourne, Australia: Hardie Grant Books, 2004.
Second-hand softcover
Campion, Allan & Curtis, Michele. The Foodies' Guide 2005: Melbourne & Regional Victoria. Hardie Grant Books: Melbourne, Australia 2004. 8vo SC 338pp VG/-
The Goods
Adelaide, Australia: Wakefield Press, 1997.
Second-hand softcover
Campion, Allan & Curtis, Michele. The Goods: Melbourne's best food shops. Wakefield Press: Adelaide, Australia 1997. 8vo SC 290pp VG/-
La France Gourmande
London, Chrysalis Books, 2003.
Second-hand hardcover
Charpentier, Marolyn. La France Gourmande: a food lover's guide to French fairs & festivals. Chrysalis Books: London, 2003. 4to (250x190mm) HC (250x185mm) 256pp. VG/VG t.e lightly soiled
La France Gourmande
London, UK: Chrysalis Books, 2003.
New Hardcover
Charpentier, Marolyn. La France Gourmande: a food lover's guide to French fairs & festivals. Chrysalis Books: London, UK 2003. 4to HC 256pp. OUT OF PRINT
The Age Cheap Eats 1987
Melbourne, Australia: Anne O'Donovan, 1987.
Second-hand softcover
Childs, Kevin. The Age Cheap Eats 1987. Anne O'Donovan: Melbourne, Australia 1987. 8vo SC 154pp + maps G+/-
Edible France: a traveller's guide
London, UK: Grub Street, 1996.
New Softcover
Christian, Glynn. Edible France: a traveller's guide - region by region guide to food, wine, shops, markets, local specialities. Grub Street: London, UK 1996. 8vo lg SC 200pp.
Traveller's Guide to Food of France
New York, USA: Henry Holt, 1986.
Second-hand softcover
Christian, Glynn. Traveller's Guide to the Food of France. Henry Holt: New York, USA 1986. 4to sm SC 192pp. VG-/-
Brussel's Kitchen
Brussels, Belgium: Editions Racine, 2017.
New Softcover
Cisinski, Sarah & Roose, Chloe. Brussel's Kitchen: the best places to eat out in style. Editions Racine: Brussels, Belgium 2017. 4to SC 224pp. Indent
AA Essential Food & Drink Italy
London, UK: AA Publishing, 2001.
New Softcover
Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp
AA Essential Food & Drink Italy
London, UK: AA Publishing, 2001.
New Softcover
Conte, Susan. AA Essential Food & Drink Italy: a practical guide for travellers. AA Publishing: London, UK 2001. 8vo SC 124pp. OUT OF PRINT