Etiquette

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Bryant, Jo & Wyse, Elizabeth

Guide to Entertaining Etiquette

London, Simon & Schuster, 2013.
Second-hand hardcover

Bryant, Jo & Wyse, Elizabeth. Debrett's Guide to Entertaining Etiquette. Simon & Schuster: London, 2013. 4to (255x195mm) illust bds, 176pp. VG/-

Price: $35.00 AUD

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Cullen, M O

How to Carve Meat, Game & Poultry

New York, Dover Publications, 1976.
Second-hand softcover

Cullen, M O. How to Carve Meat, Game & Poultry. Dover Publications: New York, 1976. 8vo (215x135mm) pict stiff card wrappers, viii,[4],209,[15]pp. VG-/- edges dusty & toned

Price: $15.00 AUD

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