Dining A La Carte
London, UK: Octopus, 1988.
Second-hand hardcover
A La Carte Magazine (ed). Dining A La Carte. Octopus Books: London, UK 1988. 4to lg HC 256pp VG/VG
London, UK: Octopus, 1988.
Second-hand hardcover
A La Carte Magazine (ed). Dining A La Carte. Octopus Books: London, UK 1988. 4to lg HC 256pp VG/VG
London, UK: Elm Tree Books, 1982.
Second-hand hardcover
Allison, Sonia. A Pleasure to Cook: the complete family guide. Elm Tree Books: London, UK 1982. 4to lg HC 256pp VG/VG
Brookline, MA USA: America's Test Kitchen, 2017.
New Softcover
America's Test Kitchen (ed). The Complete Make-Ahead Cookbook: from appetizers to desserts 500 recipes you can make in advance. America's Test Kitchen: Brookline, MA USA 2017. 4to SC 422pp.
London, UK: Collins, 1961.
Second-hand hardcover
Balfour, Jean. Good Cooking: a complete practical guide. Collins: London, UK 1961. 8vo (190x120mm) HC 316pp. (drawings by Conrad T McKenna) VG/VG- pps toned throughout; dj small chips to spine top, edges lightly soiled; prev owner inscription
London, UK: BBC Books, 1996.
Second-hand hardcover
Barry, Michael. TV Cooks: Michael Barry Cooks Crafty Classics. BBC Books: London, UK 1996. 4to HC 64pp VG/-
Melbourne, Australia: Jacaranda Press, 1983.
Second-hand softcover
Bates, Dianne. Top Tasty Treats Jacaranda Press: Melbourne. Australia 1993. 8vo SC 24pp. VG/-
London, UK: Chatto & Windus, 1993.
Second-hand hardcover
Bissell, Frances. The Times Cook Book. Chatto & Windus: London, UK 1993. 4to lg HC 654pp. VG/VG
New York, USA: Simon & Schuster, 2009.
New Hardcover
Bittman, Mark. Mark Bittman's Kitchen Express: 404 inspired sesaonal dishes. Simon & Schuster: New York, USA 2009. 4to HC 232pp. OUT OF PRINT
Cippenham, UK: Foulsham Press, 2004.
New Softcover
Black, Maggie. The Complete Cookery. Foulsham Press: Cippenham, UK 2004. 8vo lg SC 264pp. OUT OF PRINT
London, UK: Hamlyn, 1981.
Second-hand hardcover
Bowen, Carol. No Need to Cook Book: over 100 delicious recipes without cooking. Hamlyn: London, UK 1981. 4to sm HC 128pp VG/VG
London, UK: Fontana Collins, 1979.
Second-hand softcover
Boxer, Arabella. First Slice Your Cookbook: a new, revised edition of the classic three way cookbook. Fontana Collins: London, UK 1979. 4to, HC spiral (in slipcase). VG/VG.
London, UK: Simon & Schuster, 2003.
New Softcover
Brand, Jill & O'Regan, Carrie. Home Cooking: best-kept secrets of the Women's Institute. Simon & Schuster: London, UK 2003. 4to SC 80pp. OUT OF PRINT
Markham, Ont, Canada: Fitzhenry & Whiteside, 2008.
New Softcover
Breton, Marie & Emond, Isabelle. Family Table: recipes & strategies. Fitzhenry & Whiteside: Markham, Ontario Canada 2008. 4to oblong SC 190pp. Indent
London, UK: Macmillan, 1991.
Second-hand hardcover
Brown, Lynda (ed). The Daily Telegraph Weekend Cookbook: recipes by the Telegraph cooks. Macmillan: London, UK 1991. 8vo lg HC 256pp VG/VG
London, UK: Michael Joseph, 1995.
Second-hand hardcover
Brown, Lynda. The Modern Cook's Manual: all you need to know about cooking with over 200 recipes. Michael Joseph: London, UK 1995. 4to HC 288pp. VG/VG
New York, Harper & Row, 1966.
Second-hand hardcover
Brunner, Lousene Rousseau. The Summer Cookbook. Harper & Row: New York, 1966. 8vo (215x145mm) HC sage green cloth bds, vii,[1],200,[8 blank]pp. VG/VG- dj faintly soiled, faint edgewear; t.e trifle dusty; name to ffep; sm signs of kitchen use
London, UK: Reed Books, 1993.
Second-hand hardcover
Burrow, Jackie & Reynolds, Mary & Seldon, Elizabeth. The Complete Cookery Course. Reed International: London, UK 1993. Folio HC 188pp. VG/VG
London, UK: Octopus Books Ltd, 1983.
Second-hand hardcover
Burrow, Jackie & Reynolds, Mary & Seldon, Elizabeth. The Encyclopedia of Creative Cookery. Octopus Books: London, UK 1983. 4to lg HC 190pp VG/VG
New York, Clarkson Potter, 2023.
New Hardcover
BuzzFeed. Tasty Total Comfort: cozy recipes with a modern touch. Clarkson Potter: New York, 2023. 4to (235x185mm) pict bds 191,[1]pp. (photography by Lauren Volo)
Sydney, Australia: Colporteur Press, 1982.
Second-hand hardcover
Camrass, Zoe. The Only Cookbook. Colporteur Press: Sydney, Australia 1982. 4to lg HC 224pp VG/VG
Morningside, Australia: Herron Books, 2017.
Second-hand hardcover
Captain Honey (ed). The Global Life Cookbook. Herron Books: Morningside, Australia 2017. 4to (280x220mm) HC Pict Bds 303,[1]pp.
London, UK: Boxtree Press, 1995.
Second-hand softcover
Carrier, Robert. Carrier's Kitchen. Boxtree Press: London, UK 1995. 4to sm SC 224pp VG/-
London, UK: Treasure Press, 1994.
Second-hand hardcover
Cleary, Frances. The Complete Creative Cook. Treasure Press: London, UK 1994. 4to lg HC 256pp VG/VG
London, UK: Hermes House, 2004.
Second-hand softcover
Clements, Carole (ed). Cook's Companion: the ultimate cooking course & kitchen encyclopedia. Hermes House: London, UK 2004. 4to (220x170mm) SC 512pp. VG/- wraps creased
London, UK: Conran Octopus, 1993.
Second-hand softcover
Conran, Caroline. Delicious Home Cooking. Conran Octopus: London, UK 1993. Folio SC 192pp. VG/-