New York, Time-Life Books, 1973.
Box

Brown, Dale & the Editors of Time-Life Books. American Cooking. (2nd Ed) (The Foods of the World) Time-Life Books: New York, 1973. 4to (290x225mm) pict slipcase, 2 vols, 208pp + 120pp. (photography by Mark Kauffman) VG/-

New York, Time-Life Books, 1998.
Second-hand hardcover

Claiborne, Craig & Franey, Pierre & the editors of Time-Life Books. Classic French Cooking. (Foods of the World) (reprint) Time-Life Books: New York, 1975. 4to (290x225mm) pict slipcase, 2 vols, 208pp + 152pp. (photography by Mark Kauffman) VG/VG-

Amsterdam, the Netherlands: Time-Life, 1979.
Second-hand hardcover

Olney, Richard & The Editors of Time-Life (ed). Desserts (The Good Cook: techniques & recipes). Time-Life: Amsterdam, the Netherlands 1979. 4to HC Pict Bds 176pp. VG/-

Amsterdam, Time-Life Books, 1981.
Second-hand hardcover

Olney, Richard & The Editors of Time-Life Books. Lamb. (The Good Cook) [FIRST EDITION] Time-Life Books: Amsterdam, 1981. 4to (275x235mm) qtr bnd tan leatherette, pict bds 176pp. VG/-

Amsterdam, The Netherlands: Time-Life Books, 1980.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books (ed). Vegetables (The Good Cook). (3rd Imp) Time-Life Books: Amsterdam, The Netherlands 1980. 4to (275x235mm) HC qtr bnd green leatherette, pict bds 176pp. VG/-

Amsterdam, Netherlands: Time-Life Books, 1978.
Second-hand hardcover

Olney, Richard & The Editors of Time-Life Books. Beef & Veal. (The Good Cook) [FIRST EDITION] Time-Life Books: Amsterdam, the Netherlands, 1979. 4to (275x235mm) qtr bnd burgundy leatherette, pict bds 176pp. VG/- edges rubbed; light shelfwear

Amsterdam, Time-Life Books, 1982.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books. Beverages (The Good Cook). [FIRST EDITION] Time-Life Books: Amsterdam, 1982. 4to (275x235mm) qtr bnd blue leatherette, pict bds 176pp. VG/- bds lightly rubbed

Amsterdam, Time-Life Books, 1982.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books. Breads. (The Good Cook) (2nd Imp) Time-Life Books: Amsterdam, 1982. 4to (275x235mm) qtr bnd tan leatherette, pict bds 176pp. VG-/- bds lightly rubbed

Amsterdam, Time-Life Books, 1983.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books. Confectionery. (The Good Cook) (3rd Imp) Time-Life Books: Amsterdam, 1983. 4to (275x235mm) qtr bnd purple leatherette, pict bds 176pp. VG/- cnrs lightly rubbed, spine lightly sunned;

Amsterdam, Time-Life Books, 1981.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books. Hot Hors-d`Oeuvre. (The Good Cook) [FIRST EDITION] Time-Life Books: Amsterdam, 1981. 4to (275x235mm) qtr bnd tan leatherette, pict bds 176pp. VG/-

Alexandria, VA USA: Time-Life Books, 1980.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books. Pasta. (The Good Cook Techniques & Recipes) [FIRST EDITION] Time Life Books: Alexandria, VA USA 1980. 4to (275x235mm) qtr bnd green leatherette, pict bds 176pp. VG/-

Amsterdam, Time-Life Books, 1984.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books. Poultry. (The Good Cook) (5th Imp) Time-Life Books: Amsterdam, 1984. 4to (275x235mm) qtr bnd black leatherette, pict upper bd, 176pp. VG/- bds & edges rubbed

Amsterdam, Time-Life Books, 1981.
Second-hand hardcover

Olney, Richard & the Editors of Time-Life Books. Terrines, Pâtes & Galantines. (The Good Cook) [FIRST EDITION] Time-Life Books: Amsterdam, 1981. 4to (275x235mm) qtr bnd brown leatherette, pict bds 184pp. VG/VG bds & edges lightly rubbed