The Table
Second-hand hardcover
Antiquarian | 1851-1900
Anne Bowman's New Cookery Book
London, UK (nd): George Routledge & Sons.
Second-hand hardcover
Bowman, Anne. The New Cookery Book: a complete manual of English & Foreign cookery (People's Edition). George Routledge & Sons: London, UK (nd)(c1890). 8vo HC Dec Bds iv,635pp. VG-/- hinges weakening, prelims spotting; owner's name in several places,
Physiologie du Gout
Paris, Librairie des Bibliophiles, 1879.
Second-hand hardcover
Brillat-Savarin, Jean-Anthelme. Physiologie du Gout. Librairie des Bibliophiles: Paris, 1879. 8vo (180x110mm) 2 vols half red morocco, marbled bds & eps, [4],xvi,296,[4]pp+[8],320,[4]pp. (preface by Ch Monselet; bound by Blanchetiere-Bretault) In French
BRILLAT-SAVARIN, Jean-Anthelme (1755 -1826)Physiologie du Gout: avec un preface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.Paris: Librairie des Bibliophiles.....
The Physiology of Taste
Philadelphia, Lindsay & Blakiston, 1854.
Second-hand hardcover
Brillat Savarin. The Physiology of Taste; or transcendental gastronomy. Lindsay & Blakiston: Philadelphia, 1854. 8vo (190x130mm) rebacked, original boards, t.e gilt (translated by Fayette Robinson)
BRILLAT SAVARIN [Jean-Anthelme Brillat-Savarin (1755-1826)]The Physiology of Taste: or, transcendental gastronomy illustrated by anecdotes of distinguished artists and statesmen of both continents.Philadelphia: Lindsay & Blakiston.....
Entrees a la mode: 10E
London, UK: Longmans, Green & Co, 1895.
Second-hand hardcover
De Salis, Mrs Harriet Anne. Entrees a la mode: 10th Ed. Longmans, Green & Co: London, UK 1895. 8vo HC Dec Bds 95pp. VG/-
Le Pot au Feu
Paris, France: [Saint-Ange Ebrard], 1894-1901.
Second-hand hardcover
Debois, A (Manager). Le Pot-au-Feu: journal de cuisine pratique et d'economie domestique. [Saint-Ange Ebrard]: Paris, France 1894-1901. 8 volumes, each - 4to (250x200mm) HC sage green cloth, gilt lettered 384,[4 index]pp.
DESBOIS, A (Manager)Le Pot-au-Feu: journal de cuisine pratique et d'economie domestique. A consecutive run of the 19th century French.....
Cuisine Artistique
Paris: Librairie E.Dentu, 1882.
Second-hand hardcover
Dubois, Urbain. Cuisine Artistique: etudes de L'Ecole Moderne. (2 vols)
DUBOIS, Urbain [Urbain François (1818-1901)]Cuisine Artistique: etudes de l'ecole moderne - ouvrage en deux parties renfermant cent soixante-six planches gravéesParis : Librairie E.Dentu, Galerie D'Orleans, Palais-Royal, 1882. Second Edition. Printed by Imprimerie Émile Martinet, Paris.Two volumes, quarto (310x240mm) quarter bound.....
The Epicure's Year Book 1868
London, Bradbury, Evans & Co, 1868.
Second-hand hardcover
[Jerrod, W Blanchard]. The Epicure's Year Book & Table Companion [1868]. Bradbury, Evans & Co: London, 1868. 8vo (170x120mm) green blindstamped bds, gilt decorated, t.e gilt xii,[16],234,[6]pp. VG/- rehinged, edges lightly rubbed; armorial bookplate to fpd
FIN-BEC. (pseud) [JERROD, W Blanchard [William Blanchard (1826-1884)] The Epicure's Year Book & Table.....
Food for the Invalid
London, UK: Macmillan & Co, 1884.
Second-hand hardcover
Fothergill, J Milner. Food for the Invalid; the Convalescent; the Dyspeptic; & the Gouty. (2nd Ed) Macmillan & Co: London, 1884. 8vo (190x130mm) burgundy pebbled blind dec bds, gilt lettered spine [8],167,[1],[8 advts]pp. Bds lightly rubbed, spine sunned
The Book of Preserves
London, Sampson Low, Son, and Marston, 1871.
Second-hand hardcover
Gouffe, Jules. The Book of Preserves. [FIRST EDITION - UK] Sampson Low, Son, and Marston: London, 1871. 8vo (230x150mm) qtr bnd
GOUFFÉ, Jules (1807-1877)The Book of Preserves (Le Livre de Conserves): containing instructions for preserving meat, fish, vegetables, and fruit and for the preparation of terrines, galantines, liqueurs, syrups, petits-fours.....
Le Livre de Patisserie
Paris, Librairie Hachette, 1873.
Second-hand hardcover
Gouffé, Jules. Le Livre de Patisserie. [FIRST EDITION] Librairie Hachette: Paris, 1873. 4to (275x180mm) qtr black gilt lettered calf, paste bds, a.e marbled vii,[1],506pp. In French. [SIGNED] Joint cracked, edges rubbed, chipped; minor foxing, water stain
GOUFFÉ, Jules (1807-1877)Le Livre de PatisserieParis: Librairie Hachette et Cie, 1873. First edition. Printed.....
Dr Holbrook's American Cookery...with an Australian Appendix...
Melbourne, E W Cole Book Arcade, [ca.1888].
Second-hand hardcover
Holbrook, M L. Dr Holbrook's American Cookery...with an Australian Appendix... [FIRST EDITION - AUSTRALIA] E W Cole, Book Arcade: Melbourne, [1888]. 8vo (180x120mm) HC, [1-13],14-174,[2]pp.
HOLBROOK, M L [Martin Luther (1831-1902)] Dr Holbrook’s American Cookery, a book comprising (1) the science of eating – (2) 500 receipts for wholesome cooking.....
Little Dinners: 2E
London, UK: Henry S King, 1874.
Second-hand hardcover
Hooper, Mary. Little Dinners: how to serve them with elegance & economy - 2nd Ed. Henry S King & Co: London, UK 1874. 4to sm HC Red Dec Gilt Emb Bds xx,265,[32]pp. VG-/- bds slightly dull, spine edge fraying; minor foxing
Nelson's Home Comforts
London, UK: G Nelson Dale & Co, 1896.
Second-hand hardcover
Hooper, Mary. Nelson's Home Comforts. (17th Ed) G Nelson, Dale & Co: London, 1896. 12mo (165x105mm) red cloth, black decorated, gilt lettered bds, 124,[4 incl pastedowns]pp. VG-/- bds lightly soiled, eps toned & foxed; light signs of kitchen use
Warne's Model Cookery: a new edition
London, UK: Frederick Warne & Co, 1868.
Second-hand hardcover
Jewry, Mary (ed). Warne's Model Cookery & Housekeeping Book: a new Ed. Frederick Warne & Co: London, UK [1868]. 8vo HC Half Bnd black & grey bds viii,728pp. G+/- lacks title pps, pps 575-610 & rear quire of ads; all plates present, foxed; edges rubbed
Neues Stuttgarter Kochbuch: 18E
Stuttgart, Germany: J F Steinkopf, 1887.
Second-hand hardcover
Loffler, Friedr Luise. Neues Stuttgarter Kochbuch: 18th Edition - revised & enlarged. J F Steinkopf: Stuttgart, Germany 1887. 8vo HC Dec Bds Half Bnd green cloth 513,[2]pp (In High German) VG-/VG- bds cnrs bumped & rubbed, eps & prelims toned
The Book of Ices
London, Marshall's School of Cookery, [ca.1902].
Second-hand hardcover
Marshall, A B. The Book of Ices: including cream & water ices... (18th thousand)(revised & enlarged). Marshall's School of Cookery: London, [ca.1902]. 12mo blue, blind ruled, gilt lettered bds vii,79,[1]pp. Almost Near Fine/-
MARSHALL, A B [Mrs Agnes Bertha (ca.1855 - 1905)] The Book of Ices: including cream and water.....
Mrs A B Marshall's Cookery Book
London, UK: Simpkin, Marshall, Hamilton, Kent & Co.
Second-hand hardcover
Marshall, Mrs Agnes Bertha. Mrs A B Marshall's Cookery book: revised & enlarged. [55th Th] Simpkin, Marshall, Hamilton, Kent & Co: London, UK (nd)(c1899). 8vo HC Green Cloth Bds 576,41pp. (Driver 687.10) VG-/- edges rubbed; hinges soft
Salads & Sauces
New York, Frederick A Stokes & Brother, 1889.
Second-hand hardcover
Murrey, Thomas J. Salads & Sauces. Frederick A Stokes & Brother: New York, 1889. 8vo (160x110mm) qtr bnd green cloth, pict bds 297,[3 ]pp (pp135 & 167 uncut). Edges rubbed & worn; cnrs bruised; prelims lightly spotted
MURREY, Thomas J [Jefferson 1844 - 1900] Salads & SaucesNew York: Frederick Stokes.....
The Art of Living in Australia
London, Edinburgh, Glasgow, Melbourne, Sydney and New York: Eyre and Spottiswoode, [1894].
Second-hand hardcover
Muskett, Philip E. The Art of Living in Australia. Privately bound, with white metal monogram to upper board. First Edition.
MUSKETT, Philip E [Edward (1857-1909)]The Art of Living in Australia: (together with three hundred Australian cookery recipes and accessory kitchen information by Mrs H Wicken, lecturer on cookery to the.....
Cole's Popular Cookery
Melbourne, E W Cole Book Arcade, [ca.1889].
Second-hand hardcover
Payne, A G (ed). Cole's Popular Cookery. E W Cole, Book Arcade: Melbourne, Australia [ca.1889] 8vo (190x125mm) HC dec red cloth bds, gilt lettered [4],iv,[2],360,[10 adverts]pp.
PAYNE, A G [Arthur Gay (1840 - 1894)] (ed) Cole's Popular Cookery Melbourne : E W Cole Book Arcade, [1889]. Printed by Cassell.....
Fitzgerald's Shilling Cookery
Launceston, Australia: Fitzgerald's, 1888.
Second-hand softcover
Payne, Arthur Gay (ed). Fitzgerald's Shilling Cookery. Fitzgerald Bros: Launceston, Australia 1888. 8vo SC Limp Maroon Cloth [vi],[iv],360,[10 ads]pp. VG-/- (a colonial rebind of Cassell's Shilling Cookery by Fitzgerald's Dept Stores)
Cookery & Housekeeping: 4E
London, UK: Spottiswoode & Co, 1888.
Second-hand hardcover
Reeve, Mrs Christina Georgina Jane. Cookery & Houskeeping: a manual of domestic economy - 4th Ed. Spottiswode & Co: London, UK 1888. 8vo HC Red Dec Cloth 540pp. (Driver 888.5) VG-/- missing titlepage & frontispiece; other plates remain. G+/-
Essentials of Diet
London, The Homœopathic Publishing Co, 1877.
Second-hand hardcover
Ruddock, E Harris & Shuldham, E B. Essentials of Diet: or, hints on food, in health & disease. The Homoeopathic Publishing Co: London, 1877. 8vo (170x105mm) pict brown morocco grained leather, gilt & black lettered & decorated bds, a.e red; viii,[9]-252,19,[1]pp. VG-/-
RUDDOCK, E H [Edward Harris (1822-1875)], corrected and.....
The North London Cookery Book: 3E
London, UK: Mrs Esther A Springthorpe, 1897.
Second-hand softcover
Springthorpe, Mrs Esther A. The North London Cookery Book: with supplement - 3rd Ed. Esther A Springthorpe: London, UK 1897. 8vo sm SC Pamphlet 62pp + ads. (Driver 1013.2) VG/- staples rusting; wraps minor stains; some pps marked.