Hobart, The Culinary Historians of Tasmania, 2014.
New Hardcover
Abbott, Edward. The English & Australian Cookery Book (facsimile of 1864 ed & companion volume). The Culinary Historians of Tasmania: Hobart, Australia 2014. 8vo (190x125mm) HC 2 vols in slipcase) xxxii,292,[xii]pp + xv,121,[3]pp
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Abel, Mary Hinman. Practical Sanitary & Economic Cooking: adapted to persons of moderate & small means (facsimile of 1890 ed). Applewood Books: Bedford, MA, USA (nd). 4to sm SC 188pp. Indent
Lewes, UK: Southover Press, 1989.
New Hardcover
Adams, Samuel & Sarah. The Complete Servant (facsimile edition). Southover Press: Lewes, UK (1825). Intro: Horn, Pamela. 1989. 4to SC 180pp
London, UK: The National Archives of England, 2006.
New Hardcover
Admiralty (ed). Brinestain & Biscuit: recipes & rules for Royal Navy cooks. The National Archives: London, UK 2006. 4to sm HC Pict Bds 96pp
Boston, MA, USA: Harvard University Press, 2008.
New Hardcover
Athenaeus (trans by S Douglas Olson). Loeb Classical Library: The Learned Banqueters - Vol 3 - Books 6-7. Harvard University Press: Cambridge, MA, USA 2008. 8vo sm HC 582pp. Indent
Boston, MA, USA: Harvard University Press, 2008.
New Hardcover
Athenaeus. The Learned Banqueters: Vol 4 - Books 8-10.420e (The Loeb Classical Library). Harvard University Press: Boston, USA 2008. 8vo sm HC 488pp. Indent (trans S Douglas Olson)
New Hardcover
London, UK: Chancellor Press, 1994.
Second-hand hardcover
Beeton, Isabella. Beeton's Book of Household Management (fascsimile of 1861 Ed). Chancellor Press: London, UK 1994. 4to HC Faux Leather 1112pp. VG/- no dj; minor stain to rear hinge
London, UK: Jonathan Cape, 1986.
Second-hand hardcover
Beeton, Isabella. Beeton's Book of Household Management (facsimile of 1861 ed). Jonathan Cape: London, UK 1986. 8vo (180x120mm) HC Qtr Bnd Bds xxxix,[1]1112pp. VG/VG- dj lightly creased
London, UK: Impala, 2006.
New Softcover
Beeton, Isabella. Mrs Beeton's Cookery Book: new & enlarged edition (facsimile of 1897 Ward Lock Edition). Impala: London, UK 2006. 8vo lg SC 270pp + ads. Indent
New York, USA: Cosimo, 2007.
New Softcover
Beeton, Isabella. Mrs Beeton's Cookery Book & Household Guide (facsimile of 1890 Ward Lock Edition). Cosimo: New York, USA 2007. 8vo lg SC 271pp. Indent
Adelaide, Australia: Rigby Publishers Ltd, 1981.
Second-hand softcover
Beeton, Isabella. Mrs Beeton's Cookery Book: a household guide (facsimile of 1902 Ed). Rigby Publishers: Adelaide, Australia 1981. 8vo (190x120mm) SC 309,[3]pp. Near Fine/Near Fine
London, UK: Impala, 2006.
New Softcover
Beeton, Isabella. Mrs Beeton's Hord s'Oeurvres & Savouries: including cheese & egg dishes, sandwiches, salads & dressings (facsimile of 1910? Ward Lock Edition). Impala: London, UK 2006. 8vo lg SC 128pp. Indent
New York, USA: Gallery Books, 1984.
Second-hand hardcover
Beeton, Isabella (ed). Mrs Beeton's Every Day Cookery & Housekeeping Book (facsimile of Ward Lock 1865 Ed). Gallery Books: New York, USA 1984. 4to sm HC 404pp + ads. VG/VG
Melbourne, Australia: Berry Street Foundling Home.
Second-hand softcover
Berry Street Foundling Home (ed). Berry Street Foundling Home Cookery Book (facsimile of 4th Ed 1938). Berry Street Foundling Home: Melbourne, Australia 1985. 8vo SC 128pp. VG/-
New York, USA: Skyhorse Publishing, 2013.
Second-hand softcover
Biggle, Jacob. The Biggle Swine Book: much old & more new hog knowledge, arranged in alternate streaks in fat & lean (Biggle Farm Library) (facsimile of 1898 edition). Skyhorse Publishing: New York, USA 2013. 8vo sm stiff wraps 146pp. VG/-
Civic Square: The Thumb Press, 1981.
Second-hand hardcover
Bonnard, Henry Edward. Report of the Executive Secretary on the Bordeaux International Exhibition of Wines, 1882 (fascimile of 1884 NSW Report) The Thumb Press: Civic Square, Australia 1981. 4to (295x215mm) HC iv,[2],130,[2]pp Ltd Ed #46/375 Near Fine
Bonnard, Henry Edward. Report of the Executive Secretary on the Bordeaux International Exhibition.....
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Bradley, Martha. The British Housewife: or the Cook. Housekeeper's & Gardiner's Companion Vol 2 - February, March. Facsimile of the 1756 ed. Prospect Books: Totnes, Devon, UK 2001 8vo SC
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Bradley, Martha. The British Housewife: or the Cook. Housekeeper's & Gardiner's Companion Vol 5 - August, September. Facsimile of the 1756 ed. Prospect Books: Totnes, Devon, UK 2001 8vo SC
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Bradley, Martha. The British Housewife: or the Cook. Housekeeper's & Gardiner's Companion Vol 6 - October, November, December, Contents & Index. Facsimile of the 1756 ed. Prospect Books: Totnes, Devon, UK 2001 8vo SC
New York, USA (nd): W W Norton & Co.
New Softcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: meditations on transcendental gastronomy (facsimile of Revised Black & Gold Liveright 1948 Ed). W W Norton & Co: New York, USA (nd). 8vo lg SC xxxv,360pp. (preface by Charles Monselet) POD
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Buckland, Anne Walbank. Our Viands: whence they come & how they are cooked (facsimile of 1893 ed). Applewood Books: Bedford, MA, USA (nd). 4to SC 308pp. Indent
Sydney, Australia: Lansdowne Press, 1983.
Second-hand hardcover
Burt, Alison (ed). The Colonial Cookbook: the recipes of a by-gone Australia. (3rd Imp) Lansdowne Press: Sydney, Australia 1983. 4to (285x210mm) HC Pict Bds 189,[35]pp. VG/VG
London, UK: Viking, 1989.
Second-hand hardcover
Castelvetro, Giacomo. The Fruit, Herbs & Vegetables of Italy. Viking: London, UK 1989. 4to HC 176pp. ( translated & introduction by Gillian Riley; foreword by Jane Grigson) VG-/ VG-
London, UK: Macmillan, 1979.
Second-hand hardcover
Chafin, Mary. Mary Chafin's Original Country Recipes: from a Dorset family cookery book of the C17th. Macmillan: London, UK 1979. 8vo sm HC 84pp. VG/VG- dj torn mid centre
