Facsimile & Reproductions
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New York, USA: Skyhorse Publishing, 2013.
Biggle, Jacob. The Biggle Swine Book: much old & more new hog knowledge, arranged in alternate streaks in fat & lean (Biggle Farm Library) (facsimile of 1898 edition). Skyhorse Publishing: New York, USA 2013. 8vo sm stiff wraps 146pp. VG/-
Totnes Devon, UK: Prospect Books, 2005.
Cleland, Elizabeth. A New & Easy Method of Cookery (Mrs Cleland's Scottish Cookery)(facsimile of 1755 ed). The Paxton Trust & Prospect Books: Totnes, Devon, UK 2005. 8vo HC 204pp + indices. (foreword by John Malden; introduction by Peter Brears). Indent