The English & Australian Cookery Book
Hobart, The Culinary Historians of Tasmania, 2014.
New Hardcover
Abbott, Edward. The English & Australian Cookery Book (facsimile of 1864 ed & companion volume). The Culinary Historians of Tasmania: Hobart, Australia 2014. 8vo (190x125mm) HC 2 vols in slipcase) xxxii,292,[xii]pp + xv,121,[3]pp