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London, UK: Christie Wine Publications, 1973.
Broadbent, Michael. Wine Tasting: a practical handbook on tasting & tastings. (2nd Ed, 2nd Imp) Christie Wine Publications: London, UK 1973. 4to (250x185mm) SC viii,54,pp. (preface by Cyril Ray; forewords by Harry Waugh & David Bruce) VG/- light fading
Manly, Australia: Max Lake, 1994.
Lake, Max. Food on the Plate Wine in the Glass: according to the workings & principles of flavour. [FIRST EDITION] Max Lake: Manly, Australia 1994. 8vo (195x130mm) SC xii,113,pp. (foreword by Jancis Robinson) [SIGNED, warm personal dedication] Fine/-
Berkeley, CA USA: Ten Speed Press, 2018.
Parr, Rajat & Mackay, Jordan. The Sommelier's Atlas of Taste: a field guide to the great wines of Europe. Ten Speed Press: Berkeley, CA, USA 2018. 4to (260x210mm) HC Pict Bds ,345,pp. (photography by Joe Woodhouse)
Andre Simon Award - 2018 - Drinks