London, UK: Mitchell Beazley, 2006.
New Hardcover
Atkins, Susy (ed). Wine Made Easy: how to taste, wine styles, wine & health, understanding labels, wine & food. Mitchell Beazley: London, UK 2006. 4to SC 160pp. OUT OF PRINT
London, UK: Mitchell Beazley, 2002.
New Hardcover
Beckett, Fiona. How to Match Food & Wine: a comprehensive guide to choosing wine to go with food. Mitchell Beazley: London, UK 2002. 4to sm HC 64pp
London, UK: Mitchell Beazley, 2003.
New Hardcover
Broadbent, Michael. Mitchell Beazley Wine Guides: Michael Broadbent's Wine Tasting - fully updated for 2003/2004. Mitchell Beazley: London, UK 2003. 8vo HC 176pp. OUT OF PRINT
Hong Kong: Asset Publishing & Research, 2009.
New Hardcover
Cho Lee, Jeannie. Asian Palate: savouring Asian cuisine & wine. Asset Publishing & Research: Hong Kong 2009. 4to HC in Case with Tasting Wheel 208pp. Indent
New York, USA: The Countryman Press, 2017.
New Softcover
Feiring, Alice. The Dirty Guide to Wine: following flavors from ground to glass. The Countryman Press: New York, USA 2017. 8vo SC 256pp. (foreword by Pascaline Lepeltier)
Melbourne, Australia: Ibis Publishing, 2005.
New Softcover
Francis, Robert. Swirl: Wine Basics. Ibis: Melbourne, Australia 2005. 4to small SC 119pp.
London, UK: MQP, 2005.
Second-hand hardcover
Fuhrman, Janice. Wine Aficionado: an insider's guide to taste & enjoyment. MQP: London, UK 2005. 8vo HC Qtr Bnd 160pp. VG/-
Sydney, Australia: Murdoch Books, 2007.
Second-hand softcover
Geddes, Robert. A Good Nose & Great Legs: the art of wine from the vine to the table. Murdoch Books: Sydney, Australia 2007. 4to SC 256pp. VG/-
London, UK: Bloomsbury, 1992.
Second-hand softcover
George, Rosemary. Lateral Wine-Tasting: expand your wine-drinking horizons. Bloomsbury: London, UK 1992. 4to SC 266pp VG/-
London, UK: Hodder & Stoughton, 1999.
Second-hand hardcover
Gluck, Malcolm. The Sensational Liquid: a guide to wine tasting. Hodder & Stoughton: London, UK 1999. 4to HC 208pp. VG/VG
[New York, USA]: Nick Jackson, 2020.
New Softcover
Jackson, Nick. Beyond Flavour: the indispensable handbook to blind wine tasting. Nick Jackson: [New York, USA] 2020. 8vo sm SC 205x130mm) x,[2],168,[2]pp.
London, UK: Ryland Peters & Small, 2000.
Second-hand hardcover
Jefford, Andrew. Wine Tastes Wine Styles. Ryland Peters Small: London, UK 2000. 4to sm HC 144pp. VG/VG
London, UK: Mitchell Beazley, 1985.
Second-hand hardcover
Johnson, Hugh How to Enjoy your Wine: understanding storing, serving, ordering, enjoying every glass to the full. Mitchell Beazley: London, UK 1985. 8vo HC 144pp. VG/VG
London, UK: Chancellor Press, 1993.
Second-hand hardcover
Johnson, Hugh. How to Enjoy your Wine: understanding storing, serving, ordering & enjoying every glass to the full. Chancellor Press: London, UK 1993. 4to slim tall HC Pict Bds 144pp VG/-
Sydney, Australia: Max Lake, 1994.
Second-hand softcover
Lake, Max. Food on the Plate Wine in the Glass: according to the workings & principles of flavour. Max Lake: Pokolbin, Australia 1996 [2nd Imp]. 8vo SC [xii],113pp. (foreword by Jancis Robinson) VG/-
Sydney, Australia: Max Lake, 1985.
Second-hand softcover
Lake, Max. Start to Taste - People. Max Lake: Sydney, Australia 1985. 8vo SC 79pp. VG/-
Manly, Australia: Max Lake, 1984.
Second-hand softcover
Lake, Max. Start to Taste - Wine. Max Lake: Manly, Australia 1984. 8vo SC 28pp VG/-
Berkeley, CA USA: Ten Speed Press, 2018.
New Hardcover
Parr, Rajat & Mackay, Jordan. The Sommelier's Atlas of Taste: a field guide to the great wines of Europe. Ten Speed Press: Berkeley, CA, USA 2018. 4to HC Pict Bds 352pp. (photography by Joe Woodhouse)
Andre Simon Award - 2018 - Drinks
San Francisco, USA: Wine Appreciation Guild, 1987.
Second-hand hardcover
Peynaud, Emile. The Taste of Wine: the art & science of wine appreciation. [FIRST EDITION - US] The Wine Appreciation Guild: San Francisco, CA USA 1987. 8vo (250x165mm) HC 258pp. (introduction by Michael Broadbent; translated by Michael Schuster). VG/VG
New York, USA: John Wiley, 1996.
Second-hand hardcover
Peynaud, Emile & Blouin, Jacques. The Taste of Wine: the art & science of wine appreciation - 2nd Ed. John Wiley: New York, USA 1996. 8vo HC 346pp. (translated by Michael Schuster; foreword by Michael Broadbent) VG/VG
London, UK: Michael Joseph, 2018.
New Hardcover
Puckette, Madeline & Hammack, Justin. Wine Folly Magnum Edition: the master guide to the world of wine. Michael Joseph: London, UK 2018. 4to HC Dec Bds 320pp.
James Beard Book Awards - 2019 - Beverage
London, UK: BBC Books, 1995.
Second-hand hardcover
Robinson, Jancis. Jancis Robinson's Wine Course: accompanies the major TV series. BBC Books: London, UK 1995. 4to HC 320pp. VG/VG
London, UK: Pan Books, 1983.
Second-hand softcover
Robinson, Jancis. Masterglass: a practical course in tasting wine. Pan Books: London, UK 1983. 8vo SC 176pp/ VG/- inscribed
London, UK: Mitchell Beazley, 1989.
Second-hand hardcover
Robinson, Jancis. Vintage Timecharts: the pedigree & performances of fine wines to the year 2000. Mitchell Beazley: London, UK 1989. 4to oblong HC 176pp. VG/VG- dj edges creased, bottom edge discrete water stain
London, UK: Ebury Press, 2015.
Second-hand hardcover
Rowlands, Sarah. The Periodic Table of Wine. Ebury Press: London, UK 2015. 8vo HC Pict Bds (with poster) 149pp. (illustrations by Hennie Haworth) VG/-
