London, UK: Mitchell Beazley, 2006.
New Hardcover
Atkins, Susy (ed). Wine Made Easy: how to taste, wine styles, wine & health, understanding labels, wine & food. Mitchell Beazley: London, UK 2006. 4to SC 160pp. OUT OF PRINT
London, UK: Mitchell Beazley, 2002.
New Hardcover
Beckett, Fiona. How to Match Food & Wine: a comprehensive guide to choosing wine to go with food. Mitchell Beazley: London, UK 2002. 4to sm HC 64pp
London, UK: Mitchell Beazley, 2003.
New Hardcover
Broadbent, Michael. Mitchell Beazley Wine Guides: Michael Broadbent's Wine Tasting - fully updated for 2003/2004. Mitchell Beazley: London, UK 2003. 8vo HC 176pp. OUT OF PRINT
London, UK: Christie Wine Publications, 1973.
Second-hand softcover
Broadbent, Michael. Wine Tasting: a practical handbook on tasting & tastings. (2nd Ed, 2nd Imp) Christie Wine Publications: London, UK 1973. 4to (250x185mm) SC viii,54,[6]pp. (preface by Cyril Ray; forewords by Harry Waugh & David Bruce) VG/- light fading
New York, USA: Random House, 2002.
Second-hand hardcover
Burr, Chandler. The Emperor of Scent: a story of perfume, obsession, & the last mystery of the senses. (2nd Imp) Random House: New York, USA 2002. 8vo (240x150mm) HC xii,[4],318,[2]pp. Near Fine/Near Fine
Adelaide, Australia: Winetitles, 2001.
Second-hand softcover
Chapman, Jeanette & Baker, Phillip & Wills, Sabina. Winery Wastewater Handbook: production, impacts & management. [FIRST EDITION] Winetitles: Adelaide, Australia 2001. 8vo (210x150mm) SC 127,[1]pp. Near Fine
Hong Kong: Asset Publishing & Research, 2009.
New Hardcover
Cho Lee, Jeannie. Asian Palate: savouring Asian cuisine & wine. Asset Publishing & Research: Hong Kong 2009. 4to HC in Case with Tasting Wheel 208pp. Indent
New York, USA: The Countryman Press, 2017.
New Softcover
Feiring, Alice. The Dirty Guide to Wine: following flavors from ground to glass. The Countryman Press: New York, USA 2017. 8vo (225x160mm) SC 256pp. (foreword by Pascaline Lepeltier)
New York, USA: The Countryman Press, 2017.
Second-hand softcover
Feiring, Alice. The Dirty Guide to Wine: following flavors from ground to glass. The Countryman Press: New York, USA 2017. 8vo (225x160mm) SC 256pp. (foreword by Pascaline Lepeltier) VG/- wraps tired; else fine
Melbourne, Australia: Ibis Publishing, 2005.
New Softcover
Francis, Robert. Swirl: Wine Basics. Ibis: Melbourne, Australia 2005. 4to small SC 119pp.
Sydney, Australia: Murdoch Books, 2007.
Second-hand softcover
Geddes, Robert. A Good Nose & Great Legs: the art of wine from the vine to the table. Murdoch Books: Sydney, Australia 2007. 4to SC 256pp. VG/-
London, UK: Bloomsbury, 1992.
Second-hand softcover
George, Rosemary. Lateral Wine-Tasting: expand your wine-drinking horizons. Bloomsbury: London, UK 1992. 4to SC 266pp VG/-
London, UK: Hodder & Stoughton, 1999.
Second-hand hardcover
Gluck, Malcolm. The Sensational Liquid: a guide to wine tasting. Hodder & Stoughton: London, UK 1999. 4to (260x200mm) HC 208pp. (photography by Robin Grierson) VG/VG
Oakland, University of California Press, 2018.
New Hardcover
Goode, Jamie. Flawless: understanding faults in wine. University of California Press: Oakland, CA, USA 2018. 8vo (215mmx145mm) HC Pict Bds ix,[1],226,[4]pp.
Berkeley, University of California Press, 2016.
New Hardcover
Goode, Jamie. I Taste Red: the science of tasting wine. University of California Press: Berkeley, CA USA 2016. 8vo (220x180mm) HC Pict Bds 224pp.
London, UK: Ryland Peters & Small, 2000.
Second-hand hardcover
Jefford, Andrew. Wine Tastes Wine Styles. Ryland Peters Small: London, UK 2000. 4to sm HC 144pp. VG/VG
London, UK: Mitchell Beazley, 1985.
Second-hand hardcover
Johnson, Hugh How to Enjoy your Wine: understanding storing, serving, ordering, enjoying every glass to the full. Mitchell Beazley: London, UK 1985. 8vo HC 144pp. VG/VG
London, UK: Chancellor Press, 1993.
Second-hand hardcover
Johnson, Hugh. How to Enjoy your Wine: understanding storing, serving, ordering & enjoying every glass to the full. Chancellor Press: London, UK 1993. 4to slim tall HC Pict Bds 144pp VG/-
Manly, Australia: Max Lake, 1994.
Second-hand softcover
Lake, Max. Food on the Plate Wine in the Glass: according to the workings & principles of flavour. [FIRST EDITION] Max Lake: Manly, Australia 1994. 8vo (195x130mm) SC xii,113,[3]pp. (foreword by Jancis Robinson) [SIGNED, warm personal dedication] Fine/-
Longueville, Australia: Max Lake, 1985.
Second-hand softcover
Lake, Max. Start to Taste - Food. [FIRST EDITION] Max Lake: Manly, Australia 1985. 8vo (210x135mm) SC 61pp. [SIGNED with personal dedication] VG/-
Sydney, Australia: Max Lake, 1985.
Second-hand softcover
Lake, Max. Start to Taste - People. Max Lake: Sydney, Australia 1985. 8vo SC 79pp. VG/-
Manly, Australia: Max Lake, 1985.
Second-hand softcover
Lake, Max. Start to Taste - People. [FIRST EDITION] Max Lake: Manly, Australia 1985. 8vo (210x135mm) SC 79pp. [SIGNED with dedication] Fine/-
Manly, Australia: Max Lake, 1984.
Second-hand softcover
Lake, Max. Start to Taste - Wine. [FIRST EDITION] Max Lake: Manly, Australia 1984. 8vo (210x130mm) SC 28pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2018.
New Hardcover
Parr, Rajat & Mackay, Jordan. The Sommelier's Atlas of Taste: a field guide to the great wines of Europe. Ten Speed Press: Berkeley, CA, USA 2018. 4to (260x210mm) HC Pict Bds [6],345,[1]pp. (photography by Joe Woodhouse)
Andre Simon Award - 2018 - Drinks
London, UK: BBC Books, 1995.
Second-hand hardcover
Robinson, Jancis. Jancis Robinson's Wine Course: accompanies the major TV series. BBC Books: London, UK 1995. 4to HC 320pp. VG/VG
